Ground Beef Taco Quiche Recipe
Introduction
This Ground Beef Taco Quiche is a hearty and flavorful twist on a classic quiche, combining seasoned taco beef with creamy eggs and cheese in a flaky homemade crust. Perfect for a comforting lunch or dinner, it’s sure to satisfy your craving for Mexican-inspired flavors in a convenient pie form.
Ingredients
- 180 g all-purpose flour (1.25 cups)
- 100 g butter or margarine (3.5 oz)
- 2 tbsp water
- 1 pinch salt
- 500 g ground beef
- 150 g cheese (Gouda or Cheddar, about 5.3 oz)
- 4 eggs
- 200 ml milk (0.85 cups)
- 200 ml whipping cream (0.85 cups)
- Salt, to taste
- Pepper, to taste
- 2 tbsp taco seasoning
- 100 ml water (½ cup)
Instructions
- Step 1: Preheat the oven to 200° C (392° F).
- Step 2: Cut the butter into small pieces. Add the flour and a pinch of salt. Pinch the flour and butter together by hand or mix briefly in a food processor until the mixture becomes crumbly.
- Step 3: Add the cold water and quickly mix to form a dough. Press the dough evenly into a pie tin about 25-28 cm (9.5-11 inches) in diameter. Use a fork to notch the bottom of the crust.
- Step 4: Cover the edge of the pie dough with a strip of aluminum foil to prevent it from overbaking during pre-baking.
- Step 5: Pre-bake the pie crust in the middle of the oven for 10 minutes.
- Step 6: While the crust bakes, brown the ground beef over medium heat until no pink remains.
- Step 7: Stir in the taco seasoning and mix well with the meat.
- Step 8: Add 100 ml (½ cup) water and let the mixture simmer for a few minutes until the sauce thickens.
- Step 9: Dice the cheese into small pieces.
- Step 10: Whisk together the eggs, milk, and whipping cream. Season with salt and pepper.
- Step 11: Remove the pre-baked crust from the oven. Fill it evenly with the taco beef mixture and diced cheese, then pour the egg mixture over the top.
- Step 12: Bake the assembled quiche at 200° C for 30 minutes, or until the filling is set and golden.
Tips & Variations
- Use a mix of cheeses like cheddar and Monterey Jack for extra flavor.
- For a spicier kick, add chopped jalapeños or a dash of hot sauce to the beef mixture.
- To save time, you can use a store-bought pie crust, but the homemade crust adds a wonderful flaky texture.
- Let the quiche cool slightly before slicing to help it hold its shape.
Storage
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180° C (350° F) for about 10-15 minutes to maintain its crispiness. Avoid microwaving if you want to keep the crust flaky.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the crust ahead of time?
Yes, you can prepare the dough and pre-bake the crust a day ahead. Store it covered in the refrigerator until ready to assemble and bake.
Can I freeze the taco quiche?
Absolutely. Allow the quiche to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
PrintGround Beef Taco Quiche Recipe
This Ground Beef Taco Quiche combines the rich flavors of seasoned ground beef with a creamy egg custard and melty cheese, all nestled in a buttery pre-baked pie crust. Perfect for a hearty brunch or satisfying dinner, this dish blends Tex-Mex spices with classic quiche elements for a delicious twist.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Pie Crust
- 180 g All-purpose flour (1.25 cup)
- 100 g Butter or margarine (3.5 oz)
- 2 tbsp Water
- 1 pinch Salt
Filling
- 500 g Ground beef (1 pound)
- 2 tbsp Taco seasoning
- 100 ml Water (½ cup)
- 150 g Cheese (Gouda or Cheddar, diced) (5.3 oz)
Custard
- 4 Eggs
- 200 ml Milk (0.85 cup)
- 200 ml Whipping cream (0.85 cup)
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the pie crust: Cut the butter into small pieces. Add the flour and a pinch of salt. Pinch together the flour and butter by hand or mix in a food processor until a crumbly mass forms.
- Form the dough: Add cold water and mix quickly to form a dough. Press the dough evenly into a pie tin approximately 25-28 cm (9.5-11 inch) in diameter. Notch the bottom with a fork to prevent bubbling.
- Protect crust edges: Tear a narrow strip of aluminum foil and cover the edges of the pie crust to prevent them from overbaking during cooking.
- Pre-bake the crust: Preheat the oven to 200° C (392° F). Bake the pie crust in the middle of the oven for 10 minutes until slightly set but not fully cooked.
- Cook the ground beef: Over medium heat, brown the ground beef until no pink remains. Stir frequently to break up the meat.
- Season the meat: Add taco seasoning and mix it thoroughly into the meat while stirring.
- Simmer the filling: Pour in 100 ml (½ cup) water, then simmer the seasoned ground beef for a few minutes until the sauce thickens and coats the meat well.
- Prepare the custard: In a bowl, whisk together the eggs, milk, whipping cream, salt, and pepper until fully combined and smooth.
- Assemble the quiche: Remove the pre-baked pie crust from the oven. Fill it evenly with the cooked taco-seasoned ground beef and diced cheese.
- Pour custard: Carefully pour the egg mixture over the filling, ensuring it distributes evenly throughout the pie.
- Bake the quiche: Return the pie to the oven and bake at 200° C (392° F) for 30 minutes, or until the custard is set and the top is golden brown.
Notes
- Use a fork to prick the bottom of the pie crust before pre-baking to avoid air bubbles.
- Covering the pie crust edges with foil prevents burning and ensures even baking.
- For a spicier version, add additional chili powder or hot sauce to the ground beef mixture.
- Allow the quiche to cool slightly before slicing for cleaner pieces.
- Gouda cheese offers a mild flavor, but you can substitute Cheddar for a sharper taste.
Keywords: Ground Beef Taco Quiche, taco quiche, savory pie, ground beef recipe, taco seasoning, baked quiche, Tex-Mex quiche
