Hot Buttered Cinnamon Toasted Cheerios Recipe

Introduction

Hot Buttered Cheerios are a warm, comforting snack that combines the buttery richness of melted butter with the sweet and spicy flavors of cinnamon sugar. This easy recipe transforms simple Cheerios into a delicious treat perfect for any time of day.

Hot Buttered Cinnamon Toasted Cheerios Recipe - Recipe Image

Ingredients

  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon table salt
  • ½ cup salted butter, sliced
  • 1 ¼ teaspoons pure vanilla extract
  • 4 cups Cheerios cereal

Instructions

  1. Step 1: In a small bowl, combine the granulated sugar, ground cinnamon, and salt. Stir until well mixed.
  2. Step 2: Heat a large nonstick skillet over medium heat and melt the sliced butter completely. Once melted, stir in the vanilla extract.
  3. Step 3: Add the Cheerios to the skillet, stirring constantly for 3 to 5 minutes, or until the cereal is lightly toasted. Remove the skillet from heat.
  4. Step 4: Sprinkle the cinnamon sugar mixture over the toasted Cheerios and toss or stir well to coat the cereal evenly.
  5. Step 5: Let the coated Cheerios cool completely before serving to allow the flavors to set.

Tips & Variations

  • For extra crunch, spread the coated Cheerios on a baking sheet and bake at 300°F (150°C) for 10 minutes, stirring halfway through.
  • Try using honey or maple syrup instead of granulated sugar for a different sweetness profile.
  • Add chopped nuts or dried fruit after cooling to customize your mix.

Storage

Store cooled Hot Buttered Cheerios in an airtight container at room temperature for up to 3 days. To maintain crispness, avoid storing in the refrigerator. If they soften, briefly toast them in a dry skillet to refresh their crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. Just add a pinch more salt to the cinnamon sugar mixture to balance the flavors.

How long do Hot Buttered Cheerios stay fresh?

They are best enjoyed within 3 days when stored in an airtight container at room temperature to maintain their texture and flavor.

Print

Hot Buttered Cinnamon Toasted Cheerios Recipe

Hot Buttered Cheerios is a delightful twist on a classic breakfast favorite, where crispy Cheerios are toasted in butter, vanilla, and a warm cinnamon sugar coating for a comforting and flavorful snack or breakfast treat.

  • Author: Bella
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Dry Ingredients

  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon table salt

Wet Ingredients

  • ½ cup salted butter, sliced
  • 1 ¼ teaspoons pure vanilla extract

Other

  • 4 cups Cheerios cereal

Instructions

  1. Prepare Cinnamon Sugar Mix: In a small bowl, combine granulated sugar, ground cinnamon, and table salt. Stir thoroughly until well mixed to create the cinnamon sugar blend.
  2. Melt Butter and Add Vanilla: Heat a large nonstick skillet over medium heat. Add the sliced salted butter and allow it to melt completely. Once melted, stir in the pure vanilla extract, blending well with the melted butter.
  3. Toast the Cheerios: Add the 4 cups of Cheerios cereal to the skillet. Continuously stir the cereal for 3 to 5 minutes as they toast evenly and develop a golden color and buttery aroma. Remove the skillet from heat when toasted.
  4. Coat with Cinnamon Sugar: Sprinkle the prepared cinnamon sugar mixture over the toasted Cheerios. Stir or toss well to ensure that every piece is evenly coated with the flavorful blend.
  5. Cool and Serve: Allow the coated Cheerios to cool completely in the skillet or on a separate tray before serving to ensure the coating sets and the texture becomes crisp.

Notes

  • Use a nonstick skillet to prevent the Cheerios from sticking and burning.
  • Stir constantly during toasting to avoid uneven browning or burning.
  • Allowing the cereal to cool completely improves the crunchiness of the coating.
  • This recipe makes a great snack that can be stored in an airtight container for up to 3 days.
  • Can be served as a warm breakfast cereal or a sweet crunchy snack.

Keywords: Hot Buttered Cheerios, toasted cereal, cinnamon sugar Cheerios, buttery cereal snack, easy breakfast recipe

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