Introduction

Chocolate Apple Slice Pops are a simple and delicious treat that combines crisp apple slices with rich dark chocolate and crunchy pecans. Perfect for a quick snack or a fun dessert, these pops are easy to make and sure to satisfy your sweet tooth.

Chocolate Apple Slice Pops Recipe - Recipe Image

Ingredients

3 large apples of choice, washed and dried completely
2 cups dark chocolate chips or chunks
1 Tbsp unrefined coconut oil
1/2 cup raw pecans, roughly chopped
1/3 cup dried cranberries or raisins
10-12 wooden popsicle sticks

Instructions

Step 1: Add the coconut oil to the chocolate chips and microwave on high in 30-second intervals, stirring after each, until the mixture is fully melted and smooth. Alternatively, melt the chocolate over a double boiler on the stove, stirring constantly. Transfer the melted chocolate to a shallow plate for dipping.
Step 2: Prepare the chopped pecans, dried cranberries, and wooden popsicle sticks at your workstation. Line a large baking sheet with parchment paper and set aside.
Step 3: Using a very sharp knife, carefully slice the apples into 1/2-inch thick slices. Remove any seeds from the slices. Make a small slit at the bottom of each apple slice to help insert the popsicle sticks.
Step 4: Insert a popsicle stick into each apple slice through the slit. Dip each slice into the melted chocolate, coating both sides evenly. Place the coated slices on the prepared baking sheet.
Step 5: Immediately sprinkle the chocolate-coated slices with chopped pecans and dried cranberries. Refrigerate for 15 minutes or until the chocolate is fully set.
Step 6: Serve the chocolate apple slice pops immediately and enjoy your delicious treat!

Tips & Variations

Use a mandolin slicer for uniform apple slices, making it easier to insert the sticks and dip in chocolate.
Substitute pecans with your favorite nuts such as almonds or walnuts for a different crunch.
Try white or milk chocolate instead of dark chocolate for a sweeter version.
For added flavor, sprinkle a little cinnamon or chili powder on the chocolate before it sets.

Storage

Store any leftover chocolate apple slice pops in an airtight container in the refrigerator for up to 24 hours. To enjoy later, allow them to come to room temperature for a few minutes if preferred, or eat chilled for extra crispness. Avoid freezing as the texture of the apples may become mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of apple for this recipe?

Yes, you can use any apple variety you prefer. Crisp apples like Granny Smith, Honeycrisp, or Fuji work best to provide a good texture contrast with the chocolate coating.

How do I melt the chocolate without a microwave?

You can melt the chocolate using a double boiler method by placing a heatproof bowl over a pot of simmering water. Stir the chocolate constantly until smooth to prevent burning.

Chocolate Apple Slice Pops Recipe

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★★★★★

4.9 from 135 reviews

Delicious and fun-to-eat Chocolate Apple Slice Pops featuring crisp apple slices dipped in rich dark chocolate and topped with crunchy pecans and sweet dried cranberries. Perfect for a healthy snack or festive treat that’s quick to prepare and sure to please all ages.

Author: Bella
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 10–12 popsicle-sized slices 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Fruit

3 large apples of choice, washed and dried completely

Chocolate Coating

2 cups dark chocolate chips or chunks
1 Tbsp unrefined coconut oil

Toppings

1/2 cup raw pecans, roughly chopped
1/3 cup dried cranberries, or raisins

Other

10 – 12 wooden popsicle sticks

Instructions

Melt Chocolate: Add the coconut oil to the dark chocolate chips in a microwave-safe bowl. Heat on high in 30-second intervals, stirring thoroughly after each interval until the mixture is completely melted and smooth. Alternatively, melt the chocolate and coconut oil over a double boiler on the stove, stirring constantly to avoid burning.
Prepare Toppings and Equipment: Roughly chop the pecans and have the dried cranberries ready. Lay out 10-12 wooden popsicle sticks and line a large baking sheet with parchment paper to prepare for the apple slices.
Slice Apples: Using a very sharp chef’s knife or mandolin, carefully slice the apples into 1/2 inch thick slices. Remove any seeds gently from each slice to ensure a smooth eating experience.
Insert Popsicle Sticks: Make a small slit at the bottom of each apple slice with a paring knife to ease the insertion of the popsicle sticks. Carefully insert a wooden stick into each slice without splitting the apple too much.
Dip in Chocolate and Add Toppings: Dip each apple slice into the melted chocolate, ensuring both sides are evenly coated. Place the dipped slices onto the prepared baking sheet. Immediately sprinkle the top side with chopped pecans and dried cranberries while the chocolate is still wet.
Set Chocolate: Refrigerate the chocolate-dipped apple slices for about 15 minutes or until the chocolate is fully set and firm to the touch.
Serve and Store: Enjoy the pops immediately or store leftovers in an airtight container in the refrigerator for up to 24 hours to maintain freshness.

Notes

For best results, use firm apples that hold their shape well, such as Granny Smith, Honeycrisp, or Fuji.
You can substitute toppings with chopped nuts like almonds or walnuts and other dried fruits such as chopped apricots or cherries.
To prevent apple slices from browning quickly, you may soak them briefly in lemon water before drying and dipping.
Use high-quality dark chocolate for a richer flavor and better melting consistency.
These pops are best eaten fresh but can be refrigerated for up to 24 hours to keep the chocolate crisp.

Keywords: chocolate apple pops, chocolate dipped apples, healthy apple dessert, apple snacks, chocolate and fruit treats, easy no-bake dessert