Lemon & Coriander Hummus Recipe

Introduction

This lemon and coriander hummus is a fresh and vibrant twist on the classic Middle Eastern dip. Creamy and zesty, it’s perfect as a snack, appetizer, or a flavorful addition to your meals.

Ingredients

• 2 x 400g cans chickpeas in water, drained
• 2 fat garlic cloves, roughly chopped
• 3 tbsp Greek yogurt
• 3 tbsp tahini paste
• 3 tbsp extra-virgin olive oil, plus extra for drizzling
• Zest and juice of 2 lemons
• 20g pack coriander

Instructions

1. Step 1: Add the drained chickpeas, chopped garlic, Greek yogurt, tahini paste, olive oil, lemon zest, and lemon juice into a food processor.
2. Step 2: Whizz the ingredients until you get a fairly smooth mix, stopping to scrape down the sides if needed.
3. Step 3: Season the hummus generously with salt and pepper to taste.
4. Step 4: Add the coriander to the processor and pulse a few times until it is roughly chopped and incorporated into the hummus.
5. Step 5: Spoon the hummus into a serving bowl, drizzle with extra olive oil, and serve immediately.

Tips & Variations

• Use fresh coriander for the best flavor and add a little extra lemon juice if you like a tangier hummus.
• For a nuttier taste, toast the coriander lightly before adding it to the food processor.
• Swap Greek yogurt for a dairy-free alternative to make this recipe vegan-friendly.

Storage

Store any leftover hummus in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir and add a little olive oil if it seems dry. It’s best enjoyed fresh but can be chilled and served as a delicious dip later.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lemon juice instead of bottled?

Yes, fresh lemon juice is preferred for a brighter, fresher flavor in this hummus.

How can I make the hummus smoother?

Peeling the chickpeas before blending or adding a little water or more olive oil can help achieve a creamier texture.

Lemon & Coriander Hummus Recipe

Print Recipe

★★★★★

4.9 from 105 reviews

A refreshing and creamy Lemon & Coriander Hummus combining the vibrant flavors of lemon zest and juice with the fresh aroma of coriander. This easy-to-make Middle Eastern-inspired dip blends chickpeas, garlic, Greek yogurt, and tahini for a smooth, tangy, and herbaceous treat perfect for entertaining or everyday snacking.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 6 servings 1x
• Category: Dip
• Method: Blending
• Cuisine: Middle Eastern
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 x 400g cans chickpeas in water, drained
• 2 fat garlic cloves, roughly chopped
• 3 tbsp Greek yogurt
• 3 tbsp tahini paste
• 3 tbsp extra-virgin olive oil, plus extra for drizzling
• Zest and juice of 2 lemons
• 20g pack coriander

Instructions

1. Prepare the ingredients: Drain the chickpeas thoroughly to remove excess water. Roughly chop the garlic cloves and zest and juice the lemons so they are ready to be added to the food processor.
2. Blend base mixture: Place the chickpeas, chopped garlic, Greek yogurt, tahini paste, olive oil, lemon zest, and lemon juice into a food processor. Whizz the mixture until it becomes fairly smooth, scraping down the sides of the processor if needed to ensure even blending.
3. Season and add coriander: Generously season the hummus with salt and pepper to taste. Add the fresh coriander to the processor and pulse just until the coriander is roughly chopped and incorporated into the hummus, preserving some texture and vibrant green flecks.
4. Serve: Spoon the hummus into a serving bowl, drizzle with a little extra-virgin olive oil over the top to enhance flavor and appearance, and serve immediately with your choice of dippers like pita bread, vegetable sticks, or crackers.

Notes

• Use canned chickpeas for convenience, but rinse and drain well to avoid watery hummus.
• Adjust the amount of garlic to your taste if you prefer a milder or stronger garlic flavor.
• The Greek yogurt adds creaminess and a tangy note, but can be omitted or substituted with a dairy-free alternative for a different texture.
• For a smoother hummus, blend longer; for chunkier texture, pulse less after adding coriander.
• This hummus keeps well covered in the fridge for up to 3 days.

Keywords: hummus, lemon coriander hummus, dip recipe, Middle Eastern dip, tahini, chickpea dip, healthy snack