Delicious Creamsicle Orange Cookies Recipe

Introduction

These Delicious Creamsicle Orange Cookies are a delightful blend of bright citrus and sweet, creamy flavors. Soft and tender with a subtle orange zest, they’re perfect for a refreshing treat any time of day.

Ingredients

• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cups unsalted butter, softened (room temperature)
• 1 cup granulated sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 1 tablespoon fresh orange zest
• 1 tablespoon fresh orange juice
• 0.5 cups powdered sugar (for dusting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside.
3. Step 3: In a larger bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
4. Step 4: Add the egg, vanilla extract, orange zest, and orange juice to the butter mixture and mix well to combine.
5. Step 5: Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Avoid overmixing.
6. Step 6: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Flatten each dough ball slightly using the back of a spoon or your fingers.
8. Step 8: Bake for 10-12 minutes, until the edges are golden brown but the centers remain soft.
9. Step 9: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Step 10: Once cooled, dust the cookies with powdered sugar before serving.

Tips & Variations

• For an extra burst of citrus, add a little lemon zest along with the orange zest.
• Use fresh orange juice and zest for the best vibrant flavor.
• If you prefer a softer cookie, bake on the shorter side and allow to cool on the baking sheet.
• Try substituting part of the butter with cream cheese for a richer texture.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. Reheat gently in a microwave for 10 seconds if you prefer them warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use orange extract instead of fresh orange juice and zest?

Yes, you can substitute orange extract, but fresh zest and juice provide a brighter, more natural flavor that really makes these cookies special.

How can I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour, making sure it contains xanthan gum to help the cookies hold together well.

Delicious Creamsicle Orange Cookies Recipe

Print Recipe

★★★★★

4.5 from 122 reviews

Delicious Creamsicle Orange Cookies are soft, fluffy treats bursting with fresh orange flavor and a hint of vanilla. These cookies combine the sweetness of a creamsicle with a delightful citrus zing, making them a perfect dessert or snack for any occasion.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt

Wet Ingredients

• 0.5 cups unsalted butter, softened (room temperature)
• 1 cup granulated sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 1 tablespoon fresh orange zest
• 1 tablespoon fresh orange juice

For Dusting

• 0.5 cups powdered sugar

Instructions

1. Preparation: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, and salt. Set this dry mixture aside for later incorporation.
3. Cream Butter and Sugar: In a larger bowl, use a mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, which should take about 2-3 minutes. This step helps create a tender texture in your cookies.
4. Add Wet Ingredients: Beat in the egg, vanilla extract, fresh orange zest, and fresh orange juice into the creamed butter and sugar mixture, ensuring everything is well combined for a bright and flavorful cookie dough.
5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing gently just until combined to avoid overworking the dough, which could make cookies tough.
6. Form Cookies: Scoop tablespoon-sized portions of dough onto your prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Flatten each cookie ball slightly using the back of a spoon or your fingers.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies turn golden brown while the centers remain soft.
8. Cool: Let the cookies cool on the baking sheet for 5 minutes to set before transferring them using a spatula to a wire rack to cool completely.
9. Finish: Once cooled, dust the cookies with powdered sugar for a sweet finishing touch that enhances both appearance and flavor.

Notes

• Make sure the butter and egg are at room temperature to ensure proper creaming and texture.
• Use fresh orange zest and juice for the best citrus flavor; bottled juice may alter the taste.
• Don’t overmix the dough once the flour is added to keep cookies tender and soft.
• Allow cookies to cool completely before dusting with powdered sugar to prevent melting and clumping.
• You can store these cookies in an airtight container at room temperature for up to 5 days.

Keywords: Creamsicle cookies, orange zest cookies, soft orange cookies, citrus cookies, vanilla orange cookies, holiday cookies, easy cookie recipe