Introduction

Bang Bang Fried Rice is a flavorful twist on a classic comfort dish, combining tender chicken, vegetables, and a spicy, creamy sauce. This easy recipe is perfect for using leftover rice and makes for a quick, satisfying meal.

Bang Bang Fried Rice Recipe - Recipe Image

Ingredients

1 1/2 cups cooked rice (preferably day-old)
1 chicken breast, diced
2 eggs, beaten
1/2 cup diced carrots
1/3 cup green peas
2 cloves garlic, minced
2 green onions, sliced (for garnish)
2 to 3 tablespoons soy sauce
1 tablespoon oil (plus more as needed)
1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha (adjust to taste)
1 teaspoon rice vinegar

Instructions

Step 1: In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.
Step 2: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until browned and cooked through. Remove and set aside.
Step 3: In the same pan, scramble the beaten eggs until just set. Remove and set aside.
Step 4: Add another drizzle of oil, sauté diced carrots and garlic for 2–3 minutes until softened. Stir in green peas and cook for another minute.
Step 5: Add cold rice to the pan. Stir-fry for 3–4 minutes on high heat, breaking up clumps and allowing it to crisp.
Step 6: Return the chicken and eggs to the pan. Stir well. Add soy sauce and mix evenly.
Step 7: Pour the bang bang sauce over the rice mixture and stir until everything is well coated and heated through.
Step 8: Garnish with green onions and serve hot.

Tips & Variations

For extra flavor, try adding a splash of sesame oil when stir-frying the vegetables.
Swap chicken for shrimp or tofu to customize the protein.
Use leftover rice that has been refrigerated overnight to achieve the best texture.
Adjust the amount of Sriracha to control the heat level of the sauce.

Storage

Store leftover Bang Bang Fried Rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of water if the rice feels dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use freshly cooked rice for this recipe?

While fresh rice works, day-old rice is preferred because it’s drier and less likely to become mushy when stir-fried.

How spicy is the bang bang sauce?

The sauce has a balanced spicy-sweet flavor thanks to the combination of Sriracha and sweet chili sauce, but you can adjust the heat by adding more or less Sriracha to suit your taste.

Bang Bang Fried Rice Recipe

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★★★★★

4.7 from 111 reviews

Bang Bang Fried Rice is a flavorful and vibrant dish combining savory fried rice with a spicy, creamy bang bang sauce. Featuring tender diced chicken, scrambled eggs, and mixed vegetables like carrots and peas, this recipe layers textures and tastes for a satisfying meal that’s quick to prepare using a stovetop skillet or wok. Perfect for using day-old rice, it offers a delicious twist on classic fried rice with a bold, spicy condiment that enhances every bite.

Author: Bella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Asian Fusion

Ingredients

Scale

Bang Bang Sauce

1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha (adjust to taste)
1 teaspoon rice vinegar

Main Ingredients

1 1/2 cups cooked rice (preferably day-old)
1 chicken breast, diced
2 eggs, beaten
1/2 cup diced carrots
1/3 cup green peas
2 cloves garlic, minced
2 green onions, sliced (for garnish)
2 to 3 tablespoons soy sauce
1 tablespoon oil (plus more as needed)

Instructions

Prepare the Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until well combined. Set this flavorful sauce aside to use later in the recipe.
Cook the Chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced chicken seasoned with salt and pepper and cook for 5 to 6 minutes until the pieces are browned and fully cooked through. Remove the chicken from the pan and set aside.
Scramble the Eggs: Using the same pan, pour in the beaten eggs and scramble them gently until they are just set. Remove the cooked eggs from the pan and set aside with the chicken.
Sauté Vegetables: Add a splash more oil to the pan and sauté the diced carrots and minced garlic for 2 to 3 minutes until the carrots are softened and the garlic is fragrant. Stir in the green peas and cook for an additional minute to combine the flavors.
Fry the Rice: Add the cold, cooked rice to the pan. Stir-fry the rice for 3 to 4 minutes on high heat, breaking up any clumps and allowing the rice to develop a slightly crisp texture without burning.
Combine Ingredients: Return the cooked chicken and scrambled eggs to the pan with the rice. Stir everything together thoroughly to mix well.
Add Soy Sauce: Pour 2 to 3 tablespoons of soy sauce over the rice mixture and stir evenly to incorporate the salty, savory flavor throughout the dish.
Incorporate Bang Bang Sauce: Pour the prepared bang bang sauce over the rice, chicken, and egg mixture. Stir continuously until the sauce evenly coats all the ingredients and is heated through.
Garnish and Serve: Remove the pan from heat, garnish the dish with sliced green onions, and serve the bang bang fried rice hot for a delicious and spicy meal.

Notes

Using day-old rice helps prevent the dish from becoming mushy and allows the rice to fry nicely.
Adjust the amount of Sriracha in the bang bang sauce to control the spice level.
Feel free to substitute chicken breast with tofu or shrimp for alternative protein options.
Adding additional vegetables like bell peppers or corn can add more color and nutrition.
Make sure to keep the heat high when stir-frying the rice to achieve a good texture and slight crispiness.

Keywords: Bang Bang Fried Rice, Fried Rice Recipe, Spicy Fried Rice, Chicken Fried Rice, Asian Stir Fry