Tequila Stardust Gummy Wands Recipe
Introduction
Tequila Stardust Gummy Wands are a fun and sparkling treat that combines the buzz of tequila with the chewy delight of homemade gummies. Perfect for parties or a playful twist on your usual cocktail hour, these gummies offer a unique way to enjoy your favorite spirit.

Ingredients
- 1 cup tequila
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/4 cup corn syrup
- 3 tablespoons unflavored gelatin
- 1 teaspoon lime juice
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- Edible glitter for dusting
Instructions
- Step 1: In a medium saucepan, combine 1/2 cup of water and 1 cup of tequila over medium heat. Stir gently until the mixture is warm but not boiling.
- Step 2: Add 1/2 cup of granulated sugar and 1/4 cup of corn syrup to the saucepan. Stir continuously until the sugar has completely dissolved, about 3-4 minutes.
- Step 3: Reduce the heat to low. Sprinkle 3 tablespoons of unflavored gelatin over the warm mixture and let it sit for 5 minutes, allowing the gelatin to bloom.
- Step 4: After 5 minutes, stir the mixture gently until the gelatin is fully dissolved, ensuring there are no lumps.
- Step 5: Stir in 1 teaspoon of lime juice, 1 teaspoon of lemon juice, and 1/4 teaspoon of salt until well combined.
- Step 6: Remove the saucepan from heat and allow the mixture to cool slightly for about 10 minutes.
- Step 7: Prepare a silicone mold for gummy wands or a shallow dish by lightly greasing it with a small amount of oil to prevent sticking.
- Step 8: Carefully pour the gummy mixture into the prepared mold or dish, filling each cavity or the dish evenly.
- Step 9: Refrigerate the mold or dish for at least 2-3 hours, or until the gummies are fully set and firm to the touch.
- Step 10: Once set, remove the gummies from the mold or cut them into strips if using a dish.
- Step 11: Dust the gummy wands with edible glitter for a sparkling finish.
- Step 12: Store the Tequila Stardust Gummy Wands in an airtight container in the refrigerator until ready to serve.
Tips & Variations
- Use a silicone mold shaped like wands or other fun shapes for easy removal and a whimsical look.
- Adjust the sweetness by adding a bit more or less sugar according to your taste.
- For a stronger citrus flavor, add extra lime or lemon zest to the mixture before setting.
- If you prefer a non-alcoholic version, substitute the tequila with additional water or fruit juice.
Storage
Store the gummy wands in an airtight container in the refrigerator for up to one week. To enjoy, bring them to room temperature for a few minutes if they are too firm. Avoid freezing, as it can affect their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
How strong is the alcohol taste in these gummies?
The alcohol taste is present but mellow, as some of the tequila evaporates during the warming process. The gelatin and sweeteners also balance the flavor for a pleasant, boozy treat.
Can I use flavored gelatin instead of unflavored?
It’s best to use unflavored gelatin to maintain full control over the flavor. Flavored gelatin may clash with the tequila and citrus notes in this recipe.
PrintTequila Stardust Gummy Wands Recipe
Tequila Stardust Gummy Wands are a sparkling adult treat combining tequila, citrus, and gelatin to create fun, boozy gummies dusted with edible glitter. These colorful, firm gummies offer a playful way to enjoy your favorite cocktail flavors in a bite-sized form, perfect for parties or special occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes
- Yield: About 20 gummy wands (depending on mold size) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Liquid Base
- 1 cup tequila
- 1/2 cup water
Sweeteners and Gelatin
- 1/2 cup granulated sugar
- 1/4 cup corn syrup
- 3 tablespoons unflavored gelatin
Flavorings and Finishing
- 1 teaspoon lime juice
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- Edible glitter for dusting
Instructions
- Warm Liquids: In a medium saucepan, combine 1/2 cup of water and 1 cup of tequila over medium heat. Stir gently until the mixture is warm but not boiling, preparing the base for dissolving sugar and gelatin.
- Dissolve Sugars: Add 1/2 cup granulated sugar and 1/4 cup corn syrup to the warm mixture. Stir continuously for 3-4 minutes until sugar is completely dissolved, ensuring a smooth syrupy consistency.
- Bloom Gelatin: Reduce heat to low. Sprinkle 3 tablespoons of unflavored gelatin over the warm liquid and let it sit undisturbed for 5 minutes, allowing the gelatin granules to absorb liquid and soften.
- Dissolve Gelatin: Stir the gelatin mixture gently until fully dissolved and lump-free, creating a smooth, thickened base for the gummies.
- Add Flavorings: Stir in 1 teaspoon lime juice, 1 teaspoon lemon juice, and 1/4 teaspoon salt, balancing citrus brightness with a touch of saltiness.
- Cool Slightly: Remove the saucepan from heat and let the mixture cool for about 10 minutes to prevent mold damage and set gummies properly.
- Prepare Mold: Lightly grease a silicone gummy wand mold or shallow dish with oil to prevent sticking, ensuring easy gummy removal after setting.
- Pour Mixture: Carefully pour the cooled gelatin mixture into the prepared mold cavities or dish evenly for uniform gummies.
- Chill to Set: Refrigerate the filled mold or dish for 2-3 hours until gummies are firm and set to the touch.
- Remove Gummies: Once set, extract gummies from the mold or cut into strips if made in a dish.
- Dust with Glitter: Lightly dust the gummy wands with edible glitter for a sparkling, festive finish that enhances their presentation.
- Store Properly: Place the gummies in an airtight container and keep refrigerated until ready to serve to preserve texture and freshness.
Notes
- Make sure not to boil the alcohol mixture to preserve the tequila flavor and avoid evaporating the alcohol.
- Use a silicone mold for easy removal and uniform gummy shapes.
- Edible glitter adds a fun, festive touch and is safe for consumption.
- Refrigerate gummies to maintain firmness and prevent melting.
- Adjust lime and lemon juice to your taste for more or less tartness.
- If you prefer non-alcoholic gummies, substitute tequila with water or fruit juice.
Keywords: tequila gummies, adult gummies, gummy wands, boozy treats, party snacks, edible glitter gummies
