Southern Fudge Pie Recipe
Introduction
Southern Fudge Pie is a rich, chocolatey dessert that combines a velvety fudge filling with the crunch of pecans. This classic pie is perfect for any occasion, offering a comforting slice of Southern tradition.
Ingredients
- 3/4 cup salted butter
- 3 (1 ounce) unsweetened chocolate squares
- 3 large eggs
- 1 1/2 cups sugar
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (or walnuts)
- Vanilla ice cream, chocolate syrup, and chopped pecans for serving
Instructions
- Step 1: Preheat your oven to 350°F and spray a 9-inch pie plate with nonstick cooking spray.
- Step 2: In a small saucepan over low heat, melt the butter and unsweetened chocolate squares together, stirring often until fully combined. Remove from heat and set aside to cool.
- Step 3: Using an electric or stand mixer, beat the eggs for about 5 minutes until frothy.
- Step 4: Gradually add the sugar to the eggs, beating continuously until fully blended.
- Step 5: Slowly add the cooled chocolate mixture to the egg and sugar mixture, mixing until well combined.
- Step 6: Add the flour and vanilla extract, beating until smooth and blended. If using a stand mixer, scrape down the sides frequently for even mixing.
- Step 7: Fold in the chopped pecans gently.
- Step 8: Pour the mixture into the prepared pie plate and bake on the middle rack for 35 to 40 minutes, or until the center is firm.
- Step 9: Allow the pie to cool completely before slicing.
- Step 10: Serve slices topped with vanilla ice cream, a drizzle of chocolate syrup, and additional chopped pecans.
Tips & Variations
- For a nut-free version, omit the pecans or substitute with toasted coconut flakes for added texture.
- Try adding a pinch of espresso powder to enhance the chocolate flavor.
- Make sure the chocolate and butter mixture is cooled before mixing with eggs to prevent scrambling.
Storage
Store leftover Southern Fudge Pie covered in the refrigerator for up to 3 days. To reheat, warm slices gently in the microwave for 15-20 seconds or serve chilled for a fudgier texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different nuts in this pie?
Yes, you can substitute pecans with walnuts, almonds, or even omit nuts if you prefer a nut-free pie.
How do I know when the pie is fully baked?
The pie is done when the center feels firm to the touch and a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
PrintSouthern Fudge Pie Recipe
This classic Southern Fudge Pie is a rich, chocolatey dessert featuring a fudgy filling made with butter, unsweetened chocolate, and pecans. Perfectly baked to a firm finish, it’s an indulgent treat best served with vanilla ice cream, chocolate syrup, and chopped pecans for added texture and flavor. This easy-to-make pie is a beloved Southern favorite that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Ingredients
Pie Filling
- 3/4 cup salted butter
- 3 (1 ounce) unsweetened chocolate squares
- 3 large eggs
- 1 1/2 cups sugar
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (or walnuts)
Toppings
- Vanilla ice cream
- Chocolate syrup
- Chopped pecans
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate thoroughly using nonstick cooking spray to prevent the pie from sticking.
- Melt Butter and Chocolate: In a small saucepan over low heat, combine 3/4 cup salted butter and 3 unsweetened chocolate squares. Stir frequently until fully melted and smooth. Remove from heat and let the mixture cool slightly.
- Beat Eggs: In a mixing bowl, use an electric or stand mixer to beat 3 large eggs on medium-high speed for 5 minutes until they become fluffy and light in color.
- Add Sugar: Gradually add 1 1/2 cups sugar to the beaten eggs while continuing to beat until the mixture is well blended.
- Combine Chocolate Mixture: Slowly pour in the cooled melted chocolate and butter mixture into the eggs and sugar blend, mixing until thoroughly combined.
- Add Flour and Vanilla: Gradually incorporate 3/4 cup all-purpose flour and 1 teaspoon vanilla extract into the batter, beating until smooth and evenly blended.
- Scrape Bowl Sides: For even mixing, especially if using a stand mixer, scrape down the sides of the bowl continually to ensure no ingredients are left unmixed.
- Mix in Pecans: Fold in 1/2 cup chopped pecans to add a delightful crunch and nutty flavor to the pie filling.
- Pour and Bake: Transfer the batter into the prepared pie plate. Place the pie on the middle oven rack and bake at 350°F for 35-40 minutes. The pie is done when the center is firm to the touch but still moist.
- Cool and Serve: Allow the pie to cool completely on a rack. Slice and serve topped with a scoop of vanilla ice cream, a drizzle of chocolate syrup, and a sprinkle of chopped pecans for an extra special finish.
Notes
- Ensure the chocolate and butter mixture cools slightly before adding to eggs to prevent cooking the eggs prematurely.
- Beating the eggs thoroughly adds volume and lightness to the pie filling.
- You can substitute pecans with walnuts if preferred for variation.
- Letting the pie cool completely is key for a perfect slice and texture.
- Store leftover pie covered in the refrigerator for up to 3 days.
Keywords: Southern fudge pie, chocolate pie, pecan dessert, classic Southern dessert, fudge pie recipe, holiday pie
