Introduction

Crack brownies are an indulgent twist on classic brownies, made extra rich and gooey with sweetened condensed milk and melty chocolate chips. This easy recipe elevates a simple boxed mix into a decadent treat that’s sure to impress.

Ingredients

1 box brownie mix
1/4 cup water
1/2 cup vegetable oil
2 whole eggs
1/2 can sweetened condensed milk (recommended brand for best results)
1/2 bag milk chocolate chips (personal favorite brand suggested)

Instructions

Step 1: Prepare the brownies according to the instructions on the box, mixing the water, vegetable oil, and eggs with the brownie mix.
Step 2: Bake the brownies until a toothpick inserted comes out clean.
Step 3: While the brownies are still hot, poke holes all over the surface using a knife to allow the condensed milk to seep in.
Step 4: Pour half a can of sweetened condensed milk evenly over the brownies using a spatula to spread it into the holes.
Step 5: Sprinkle half a bag of milk chocolate chips on top, letting them melt slightly on the warm brownies.

Tips & Variations

Use full-fat sweetened condensed milk for the richest flavor and texture.
Try dark or semi-sweet chocolate chips if you prefer a less sweet contrast.
For an extra touch, sprinkle chopped nuts on top before adding chocolate chips.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week and bring to room temperature before serving. Reheat gently in the microwave for a few seconds to soften the chocolate chips if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownie batter instead of boxed mix?

Yes, this recipe works well with your favorite homemade brownie batter. Just follow the same steps of baking, poking holes, and adding condensed milk and chocolate chips while the brownies are still warm.

Why do I poke holes in the brownies before adding condensed milk?

Poking holes allows the sweetened condensed milk to seep deep into the brownies, making them moist and gooey throughout instead of just sitting on top.

Crack Brownies Recipe

Print Recipe

★★★★★

4.7 from 146 reviews

Crack Brownies are ultra-rich, fudgy brownies enhanced with sweetened condensed milk and milk chocolate chips, creating an irresistibly gooey and decadent dessert that melts in your mouth.

Author: Bella
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Base

1 Box Brownie Mix
1/4 Cup Water
1/2 Cup Vegetable Oil
2 Whole Eggs

Topping

1/2 Can Sweetened Condensed Milk (approximately 7 fluid ounces)
1/2 Bag Milk Chocolate Chips (approximately 4 ounces)

Instructions

Prepare the Brownies: Preheat your oven according to the brownie mix package instructions. In a mixing bowl, combine the brownie mix with water, vegetable oil, and eggs, stirring until fully incorporated. Pour the batter into a greased baking pan and bake the brownies as directed on the box.
Check for Doneness and Poke Holes: Use a toothpick inserted into the center of the brownies to check if they are cooked through; the toothpick should come out clean or with minimal crumbs. Once baked, immediately use a knife to gently poke holes evenly all over the surface of the brownies while they are still hot.
Apply Sweetened Condensed Milk: While the brownies remain warm with holes poked, pour half a can (about 7 fluid ounces) of sweetened condensed milk evenly over the surface. Use a spatula to gently spread the milk into the holes and across the top, allowing it to seep into the brownie for extra moisture and sweetness.
Add Chocolate Chips: Sprinkle half a bag (approximately 4 ounces) of milk chocolate chips generously over the top of the sweetened condensed milk layer. Allow the brownies to cool so the chocolate chips soften and become gooey, adding a luscious finishing touch.

Notes

For best results, use your favorite brownie mix and quality brands of sweetened condensed milk and milk chocolate chips.
You can chill the brownies after topping to help the chocolate chips harden slightly and brownie set.
Ensure brownies are hot when pouring condensed milk to help it soak thoroughly.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: crack brownies, fudgy brownies, chocolate dessert, sweetened condensed milk brownies, easy brownies, homemade brownies