Delicious Homemade Meat-Lovers Stromboli Recipe

Introduction

Stromboli is a delicious Italian-American dish featuring a rolled pizza dough filled with savory meats and cheese. This easy recipe combines ham, salami, pepperoni, and mozzarella for a satisfying meal that’s perfect for any occasion.

Ingredients

• 1 can refrigerated pizza dough (enough for 1 pizza)
• 1½ cups shredded mozzarella cheese (divided)
• ⅓ cup marinara sauce (or pizza sauce)
• 4 ounces sliced ham
• 4 ounces salami (slices)
• 4 ounces pepperoni (slices)
• 1 egg
• 1 tablespoon water
• ½ teaspoon Italian seasoning
• ¼ teaspoon garlic powder

Instructions

1. Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Step 2: On a lightly floured surface, roll the pizza dough into a rectangle approximately 12×16 inches.
3. Step 3: Spread the marinara sauce evenly over the dough, leaving a 1-inch border on all sides and a 3-inch border along the long side farthest from you.
4. Step 4: Sprinkle 1 cup of shredded mozzarella cheese over the sauce. Layer the ham, salami, and pepperoni on top, then finish with the remaining mozzarella.
5. Step 5: Carefully roll the dough tightly from the side closest to you toward the far edge, stopping just before reaching the end to avoid pushing out the fillings.
6. Step 6: In a small bowl, whisk together the egg, water, Italian seasoning, and garlic powder. Brush this mixture along the edge of the dough where the roll will be sealed.
7. Step 7: Pinch the edges together firmly to seal the stromboli. Place it seam side down on the prepared baking sheet and brush the top with the remaining egg wash.
8. Step 8: Bake for 24–28 minutes until the crust is golden brown and cooked through.
9. Step 9: Let the stromboli cool for a few minutes before slicing and serving.

Tips & Variations

• Use different meats like cooked sausage or turkey pepperoni for variety.
• Add some sautéed onions, bell peppers, or mushrooms inside for extra flavor and texture.
• Brush the crust with garlic butter after baking for a richer taste.
• Serve with a side of marinara sauce for dipping.

Storage

Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness, or microwave briefly if short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make stromboli ahead of time?

Yes, you can assemble the stromboli and refrigerate it for a few hours before baking. Just cover it well and bake when ready.

What can I use if I don’t have marinara sauce?

You can substitute pizza sauce or even a simple tomato sauce seasoned with Italian herbs.

Delicious Homemade Meat-Lovers Stromboli Recipe

Print Recipe

★★★★★

4.8 from 508 reviews

This classic Stromboli recipe features a golden, crispy pizza dough rolled with layers of savory ham, salami, pepperoni, marinara sauce, and melted mozzarella cheese. Perfect as a hearty meal or party appetizer, it combines Italian flavors in a convenient handheld form baked to perfection in the oven.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Dough and Sauce

• 1 can refrigerated pizza dough (enough for 1 pizza)
• ⅓ cup marinara sauce (or pizza sauce)

Cheese

• 1½ cups shredded mozzarella cheese (divided)

Meats

• 4 ounces sliced ham
• 4 ounces salami (slices)
• 4 ounces pepperoni (slices)

Egg Wash

• 1 egg
• 1 tablespoon water
• ½ teaspoon Italian seasoning
• ¼ teaspoon garlic powder

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Roll Dough: On a lightly floured surface, roll out the refrigerated pizza dough into a 12×16-inch rectangle for the perfect size and thickness to hold the fillings.
3. Spread Sauce: Evenly spread the marinara sauce over the dough, leaving a 1-inch border around the edges and a wider 3-inch border at the long side furthest from you to allow for rolling and sealing.
4. Add Cheese and Meats: Sprinkle 1 cup of shredded mozzarella over the sauce, then layer the ham, salami, and pepperoni slices evenly. Top with the remaining ½ cup of mozzarella cheese to hold everything together.
5. Roll Dough: Carefully roll the dough tightly from the side closest to you toward the far border, taking care not to push out the fillings. Stop just before the end to ensure a tight roll without squeezing the contents out.
6. Prepare Egg Wash and Seal: In a small bowl, whisk together the egg, water, Italian seasoning, and garlic powder. Brush this mixture over the exposed dough edge where the roll will be sealed, then pinch the edges firmly together to close the stromboli.
7. Place on Baking Sheet: Transfer the stromboli to the prepared baking sheet seam side down to prevent it from unrolling. Brush the entire surface generously with the remaining egg wash for a golden, shiny crust.
8. Bake: Bake in the preheated oven for 24-28 minutes or until the stromboli is golden brown and the cheese inside has melted, indicating it’s cooked thoroughly.

Notes

• Use refrigerated pizza dough for convenience, but fresh dough can be used if preferred.
• Feel free to customize the fillings with your favorite deli meats or add vegetables like bell peppers or onions.
• Make sure to seal the edges well to avoid the fillings leaking during baking.
• Allow the stromboli to rest 5 minutes after baking before slicing to let the cheese set slightly.
• Serve with extra marinara sauce on the side for dipping.

Keywords: Stromboli, Italian recipe, pizza dough recipe, baked sandwich, ham salami pepperoni stromboli, easy dinner, party appetizer