Introduction

Raspberry Hot Chocolate is a delightful twist on a classic winter treat, using real fruit for a fresh, tangy burst of flavor. Creamy white chocolate blends beautifully with sweet raspberries to create a comforting drink that’s perfect for chilly days.

Raspberry Hot Chocolate (Real Fruit!) Recipe - Recipe Image

Ingredients

1 cup raspberries
2 tablespoons sugar (or honey)
1 tablespoon water
3 cups milk
3/4 cup white chocolate chips
1 teaspoon vanilla extract
2 drops natural red food coloring (optional)
Whipped cream (for topping)

Instructions

Step 1: In a small saucepan, combine the raspberries, sugar or honey, and water. Cook over medium heat, stirring frequently, for about 10 minutes until the berries break down.
Step 2: Remove from heat and transfer the berry mixture to a blender. Blend until smooth.
Step 3: Strain the raspberry puree through a sieve to remove seeds, pressing with the back of a spoon if needed.
Step 4: In a medium saucepan over low heat, heat the milk until it begins to simmer, whisking constantly. Do not let it boil, then remove from heat.
Step 5: Add white chocolate chips to the hot milk and stir until fully melted and smooth. If necessary, return to low heat to help dissolve the chocolate.
Step 6: Stir in the strained raspberry puree and vanilla extract until well combined. Add red food coloring if you wish for a richer color.
Step 7: Pour into mugs and top with whipped cream before serving.

Tips & Variations

For a dairy-free version, substitute milk with almond, oat, or coconut milk.
Adjust sweetness by adding more or less sugar or honey according to taste.
Add a pinch of cinnamon or a splash of raspberry liqueur for an adult-friendly twist.
Use fresh or frozen raspberries; just thaw frozen berries before cooking.

Storage

Store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring frequently to prevent scorching. Add a little extra milk if it thickens too much upon reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other berries instead of raspberries?

Yes, blackberries or strawberries can be substituted for raspberries to create a different but equally delicious fruit hot chocolate.

Is it necessary to strain the raspberry puree?

Straining removes seeds for a smoother texture, but if you prefer a bit of texture, you can skip this step.

Raspberry Hot Chocolate (Real Fruit!) Recipe

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★★★★★

4.5 from 135 reviews

This Raspberry Hot Chocolate recipe combines the natural sweetness and tartness of fresh raspberries with smooth, creamy white chocolate for a luxurious and vibrant twist on traditional hot chocolate. Made with real fruit and a hint of vanilla, this cozy beverage is perfect for warming up on chilly days and makes an elegant treat to enjoy any time.

Author: Bella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Raspberry Puree

1 cup raspberries
2 tablespoons sugar (or honey)
1 tablespoon water

Hot Chocolate

3 cups milk
3/4 cup white chocolate chips
1 teaspoon vanilla extract
2 drops natural red food coloring (optional)
Whipped cream (for topping)

Instructions

Cook berries: In a small saucepan, combine the raspberries, sugar or honey, and water. Cook over medium heat for about 10 minutes, stirring frequently, until the berries start breaking down into a thick mixture.
Blend berries: Remove the pan from heat and transfer the cooked berries to a blender. Blend until smooth and even in texture.
Strain puree: Pour the raspberry puree through a fine sieve to remove seeds, pressing with the back of a spoon to extract as much liquid as possible.
Heat milk: In a medium saucepan, warm the milk over low heat. Whisk constantly and bring to a simmer, but do not let it boil; remove from heat as soon as it reaches a simmer.
Melt white chocolate: Add the white chocolate chips to the warm milk and stir until fully melted and the mixture is smooth. If needed, return the pan to low heat briefly to help melt the chocolate completely.
Combine flavors: Stir the raspberry puree and vanilla extract into the white chocolate milk until smoothly incorporated. Add 1 or 2 drops of natural red food coloring if desired for a richer color, mixing well.
Serve: Pour the raspberry hot chocolate into mugs and top with whipped cream if preferred. Serve immediately while warm.

Notes

Use fresh or frozen raspberries for the puree. Frozen will work well if fresh are out of season.
Adjust sweetness by varying the sugar or honey amount according to taste.
Natural red food coloring is optional but enhances the vibrant appearance.
Whipped cream topping adds extra indulgence but can be omitted for a lighter drink.
Straining the raspberry puree is key to a smooth, seed-free drink.
For a dairy-free version, substitute milk with almond, oat, or coconut milk.

Keywords: raspberry hot chocolate, white chocolate hot cocoa, fruit hot chocolate, raspberry drink, winter drinks, cozy beverages