Slow Cooker Cabbage Recipe
Introduction
This Slow Cooker Cabbage recipe is a simple, comforting side dish that brings out the natural sweetness of cabbage. With minimal prep and gentle slow cooking, it’s perfect for busy days or as a cozy addition to any meal.
Ingredients
- 6 cups cabbage, sliced into ribbons
- 2 cups chicken broth
- 1 stick butter (1/2 cup)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Step 1: Remove the stem from the cabbage and slice it in half. Then chop each half into 3/4-inch wide ribbons. Place the cabbage ribbons into the slow cooker.
- Step 2: Pour in the chicken broth over the cabbage. Slice the butter into six equal pieces, place them on top of the cabbage, and sprinkle with salt and pepper.
- Step 3: Cook on low heat for 6 hours. For even cooking, gently fold the cabbage halfway through the cooking time.
Tips & Variations
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Add a pinch of smoked paprika or caraway seeds for a deeper flavor.
- To keep cabbage crispier, reduce the cooking time by 1-2 hours.
- If you like a bit of tang, stir in a splash of apple cider vinegar before serving.
Storage
Store leftover cooked cabbage in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave until warmed through. Avoid overcooking when reheating to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use green or purple cabbage for this recipe?
Yes, both green and purple cabbage work well. Purple cabbage will add a vibrant color and slightly different flavor but cooks similarly.
Is it necessary to fold the cabbage during cooking?
Folding the cabbage halfway through helps ensure even cooking and flavor distribution, but if you forget, the dish will still turn out delicious.
PrintSlow Cooker Cabbage Recipe
A simple and comforting slow cooker cabbage recipe that requires minimal prep and delivers tender, flavorful cabbage infused with rich butter and chicken broth. Perfect as a side dish for any meal, this recipe uses slow cooking to bring out the natural sweetness of cabbage while keeping it tender and delicious.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 6 cups cabbage, sliced into ribbons (about 1/4 inch thick)
- 2 cups chicken broth
- 1 stick butter (1/2 cup), sliced into 6 pieces
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Prepare the cabbage: Remove the stem from the cabbage, slice the cabbage in half, and then chop each half into 3/4-inch wide ribbons. Place the sliced cabbage into the slow cooker.
- Add broth and butter: Pour 2 cups of chicken broth over the cabbage. Then slice the stick of butter into 6 equal pieces and distribute them evenly on top of the cabbage. Sprinkle the salt and pepper evenly over the top.
- Cook the cabbage: Set the slow cooker to low heat and cook the cabbage for 6 hours. For best results, gently fold the cabbage together halfway through the cooking time to ensure even cooking and flavor distribution.
Notes
- You can adjust the seasoning to taste, adding more salt or pepper if desired.
- This dish pairs well with roasted meats or as a hearty side for vegetarian meals.
- Folding the cabbage halfway through cooking helps mix flavors and ensures even tenderness.
- For a richer flavor, substitute chicken broth with vegetable broth for a vegetarian version.
Keywords: slow cooker cabbage, buttered cabbage, easy cabbage recipe, crockpot cabbage, slow cooked cabbage side dish
