Crockpot Egg Roll In A Bowl Recipe
Introduction
This Crockpot Egg Roll In A Bowl offers all the savory flavors of an egg roll without the wrapper, making it a low-carb, easy-to-make meal. Perfect for busy days, it combines ground meat, crisp vegetables, and a flavorful sauce cooked slowly to meld the tastes.
Ingredients
- 2 pounds ground chicken or pork (browned and drained)
- 1 medium onion, finely chopped
- 1 16-ounce bag coleslaw mix
- 1/2 cup shredded carrots
- ⅔ cup chicken broth
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 ½ tablespoons rice vinegar
- 1 teaspoon ground ginger
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flake
- Green onion, wonton strips, and sweet chili sauce (for garnish)
Instructions
- Step 1: Add the cooked ground chicken or pork, chopped onion, coleslaw mix, and shredded carrots to the slow cooker.
- Step 2: In a bowl, whisk together the chicken broth, minced garlic, sesame oil, rice vinegar, ground ginger, soy sauce, hoisin sauce, brown sugar, and red pepper flakes.
- Step 3: Pour the sauce mixture into the slow cooker and stir everything together until well combined.
- Step 4: Cover the slow cooker and cook on LOW for 4 to 6 hours, allowing flavors to meld and vegetables to soften.
- Step 5: Just before serving, garnish with sliced green onions, crispy wonton strips, and a drizzle of sweet chili sauce for added texture and flavor.
- Step 6: Serve warm and enjoy your easy, flavorful Crockpot Egg Roll In A Bowl.
Tips & Variations
- For a spicier dish, increase the red pepper flakes or add a splash of sriracha sauce.
- Try ground turkey as a leaner alternative to chicken or pork.
- Add chopped water chestnuts or bell peppers for extra crunch.
- If you prefer a thicker sauce, cook on HIGH for 3-4 hours and leave the lid slightly ajar to reduce liquid.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop until heated through, stirring occasionally. This dish does not freeze well due to the vegetables softening further upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen ground meat for this recipe?
It’s best to cook and drain the meat before adding it to the slow cooker to avoid excess moisture. Thaw frozen meat fully before browning to ensure even cooking.
Can I make this recipe in an Instant Pot instead of a slow cooker?
Yes, you can use the sauté function to cook the meat and then pressure cook everything together for about 10 minutes. Allow natural pressure release to help the flavors develop.
PrintCrockpot Egg Roll In A Bowl Recipe
This Crockpot Egg Roll In A Bowl is a healthy, flavorful, and easy-to-make dish that captures the essence of traditional egg rolls without the wrapper. Ground chicken or pork is combined with vibrant vegetables and a savory Asian-inspired sauce, all slow-cooked to perfection in a crockpot. Perfect for busy weeknights, it offers all the deliciousness of your favorite appetizer in a comforting, ready-to-eat bowl.
- Prep Time: 20 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 20 minutes to 6 hours 20 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian-American
Ingredients
Meat and Vegetables
- 2 pounds ground chicken or pork (browned and drained)
- 1 medium onion, finely chopped
- 1 16-ounce bag coleslaw mix
- 1/2 cup shredded carrots
Sauce
- ⅔ cup chicken broth
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 ½ tablespoons rice vinegar
- 1 teaspoon ground ginger
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes
Garnish
- Green onion (sliced scallions)
- Wonton strips
- Sweet chili sauce (for drizzling)
Instructions
- Prepare the Meat and Vegetables: Brown and drain 2 pounds of ground chicken or pork. Then add the meat, chopped onion, coleslaw mix, and shredded carrots to your slow cooker.
- Make the Sauce: In a separate bowl, whisk together chicken broth, minced garlic, sesame oil, rice vinegar, ground ginger, soy sauce, hoisin sauce, brown sugar, and red pepper flakes until well combined.
- Combine Sauce and Ingredients: Pour the sauce mixture into the slow cooker with the meat and vegetables. Stir thoroughly to combine all ingredients evenly.
- Cook: Cover the slow cooker and set it to LOW. Let the mixture cook for 4 to 6 hours, allowing the flavors to meld and the vegetables to soften.
- Add Garnish: Just before serving, top with sliced green onions, crispy wonton strips, and a drizzle of sweet chili sauce for extra flavor and texture.
- Serve and Enjoy: Spoon the flavorful egg roll mixture into bowls and enjoy this easy, comforting crockpot meal.
Notes
- You can substitute ground turkey or beef for the chicken or pork if preferred.
- For a lower sodium option, use low-sodium soy sauce and chicken broth.
- Adjust the red pepper flakes to control the level of spiciness.
- If you don’t have a slow cooker, you can cook this on the stovetop in a covered skillet over low heat until vegetables are tender.
- Omit wonton strips for a gluten-free version or substitute with gluten-free crispy toppings.
Keywords: crockpot egg roll in a bowl, slow cooker egg roll, ground chicken recipe, easy crockpot recipes, healthy Asian-inspired dish
