Chick-fil-A Banana Pudding Recipe

Introduction

This Chick-fil-A Banana Pudding is a creamy, delightful dessert that perfectly balances sweet bananas, smooth vanilla pudding, and crunchy Nilla Wafers. It’s an easy, no-bake treat that’s great for gatherings or a special family dessert.

Ingredients

• 14 oz can sweetened condensed milk
• 1.5 cups ice-cold water
• 3.5 oz box instant vanilla pudding mix
• 2.5 cups heavy cream
• 2/3 cup marshmallow fluff
• 5-6 barely ripe large bananas
• 1 box Nilla Wafers

Instructions

1. Step 1: In a large bowl, combine the sweetened condensed milk with ice-cold water and whisk until well blended. Add the instant vanilla pudding mix and whisk vigorously until smooth with no lumps. Cover and refrigerate for about 4 hours until the pudding sets.
2. Step 2: Once the pudding is set, in a separate large bowl, whip the heavy cream until soft peaks form. Add the marshmallow fluff and continue whipping until stiff peaks form.
3. Step 3: Gently fold the whipped cream mixture into the pudding in portions, being careful not to deflate the mixture. Stir just until combined and few streaks remain.
4. Step 4: In a 9×13-inch baking dish or large bowl, layer Nilla Wafers on the bottom. Add a layer of banana slices over the wafers, then spread one-third of the pudding and cream mixture evenly on top.
5. Step 5: Repeat the layering process two more times, ending with a final layer of the cream mixture on top. Optionally, decorate the top with crushed Nilla Wafer crumbs. Refrigerate for at least 4 hours before serving to allow flavors to meld.

Tips & Variations

• Use bananas that are just barely ripe for the best texture and sweetness without them becoming mushy.
• For extra flavor, sprinkle a little cinnamon or nutmeg between layers.
• If you prefer a lighter dessert, substitute half of the heavy cream with whipped topping.
• Try adding layers of fresh berries for a fruity twist.

Storage

Store the banana pudding covered in the refrigerator for up to 3 days. It’s best eaten within this time to enjoy the fresh taste and texture. If separating the dish in portions, keep it tightly covered to prevent it from absorbing other fridge odors. Reheating is not recommended; serve chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this banana pudding ahead of time?

Yes, this pudding benefits from resting in the refrigerator for at least 4 hours to set properly. You can make it a day in advance to save time, just keep it covered and refrigerated.

What can I use instead of Nilla Wafers?

If you don’t have Nilla Wafers, you can substitute with vanilla cookies, graham crackers, or even ladyfingers for a slightly different texture and flavor.

Chick-fil-A Banana Pudding Recipe

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4.7 from 57 reviews

Chick-fil-A Banana Pudding is a creamy, luscious dessert featuring layers of vanilla pudding, fluffy whipped cream mixed with marshmallow fluff, ripe banana slices, and crunchy Nilla Wafers. This no-bake treat mimics the beloved Chick-fil-A classic, perfect for gatherings or a sweet family treat.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pudding Mix

• 14 oz can sweetened condensed milk
• 1.5 cups ice-cold water
• 3.5 oz box instant vanilla pudding mix

Cream Mixture

• 2.5 cups heavy cream
• 2/3 cup marshmallow fluff

Layers

• 5–6 barely ripe large bananas, sliced
• 1 box Nilla Wafers

Instructions

1. Prepare the Pudding: In a large bowl, whisk together the sweetened condensed milk and ice-cold water until combined. Add the instant vanilla pudding mix and whisk vigorously until there are no lumps. Cover the bowl with plastic wrap and refrigerate for about 4 hours, or until the pudding is fully set.
2. Make the Whipped Cream Mixture: In a separate large mixing bowl, whip the heavy cream until soft peaks form. Add the marshmallow fluff, then continue whipping until stiff peaks form, creating a light and fluffy cream mixture.
3. Combine Pudding and Whipped Cream: Gently fold the whipped cream mixture into the set pudding in increments, carefully mixing to retain as much airiness as possible. Continue folding until the mixture is creamy and evenly blended with minimal streaks.
4. Assemble the Layers: In a 9×13 inch baking dish or large bowl, layer the bottom with Nilla Wafers. Add a layer of banana slices on top of the wafers, then spread one-third of the cream mixture over the bananas evenly.
5. Repeat Layers: Repeat the layering process two more times—wafers, bananas, and cream—finishing with a final layer of cream on top.
6. Decorate and Chill: Optionally, sprinkle Nilla cookie crumbs over the top for garnish. Cover the dessert and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the wafers to soften slightly.

Notes

• Use barely ripe bananas to ensure they hold their shape and add the perfect sweetness.
• Chilling the pudding mixture is crucial for setting the right texture in the final dessert.
• Gently folding the whipped cream into the pudding helps maintain a light, airy texture.
• Letting the dessert rest in the fridge for several hours improves flavor and softens the wafers.
• For a firmer texture, assemble and serve the pudding within a day; beyond that, the wafers may become too soft.

Keywords: Chick-fil-A Banana Pudding, banana dessert, no bake dessert, layered pudding, Nilla Wafers pudding, marshmallow fluff dessert