Frosted Coffee Brownies Recipe

Introduction

If you love rich chocolate with a coffee twist, these Frosted Coffee Brownies are a perfect treat. Moist and fudgy brownies are topped with a creamy coffee-flavored frosting that will delight your taste buds. They’re simple to make and perfect for coffee lovers.

Ingredients

• 1/2 cup all-purpose flour
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 stick unsalted butter
• 2 teaspoons coffee extract or 1 tablespoon instant coffee
• 1 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2-4 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 2 cups powdered sugar
• 1/3 cup unsalted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, then lightly spray the top.
2. Step 2: Melt the butter in a microwave-safe bowl. Once melted, transfer it to a large mixing bowl.
3. Step 3: Add the sugar, eggs, and vanilla extract to the melted butter. Stir until everything is thoroughly blended.
4. Step 4: Gradually add the flour, cocoa powder, salt, and baking powder to the wet ingredients. Mix until the batter is smooth and fully combined.
5. Step 5: Spread the batter evenly in the prepared baking dish. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: Allow the brownies to cool completely before frosting.
7. Step 7: For the frosting, dissolve the instant coffee granules in the heavy whipping cream and set aside.
8. Step 8: Beat the 1/3 cup of unsalted butter until light and fluffy in a separate bowl. Gradually add the powdered sugar, mixing until combined.
9. Step 9: Slowly pour in 2 tablespoons of the coffee-infused cream, mixing well. Add more cream 1 tablespoon at a time until the frosting reaches your preferred consistency.
10. Step 10: Spread the frosting generously over the cooled brownies. Slice and serve.

Tips & Variations

• For a stronger coffee flavor, increase the coffee extract or instant coffee in the batter slightly.
• Use espresso powder instead of instant coffee granules for a richer frosting taste.
• If you prefer a dairy-free version, substitute butter and heavy cream with plant-based alternatives.
• Add chopped nuts or chocolate chips to the batter for added texture.

Storage

Store the frosted brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week, allowing them to come to room temperature before eating. Reheat briefly in the microwave if desired, but frosting may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of coffee extract?

Yes, you can substitute 1 tablespoon of strong brewed coffee for the coffee extract. Keep in mind that this adds moisture, so reduce other liquids slightly if needed.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies. If it comes out clean or with just a few moist crumbs, the brownies are done. Avoid overbaking to keep them fudgy.

Frosted Coffee Brownies Recipe

Print Recipe

★★★★★

4.7 from 95 reviews

Delight in these rich and fudgy Frosted Coffee Brownies, combining the deep flavors of cocoa and coffee with a luscious coffee-infused frosting. Perfect for coffee lovers, this recipe offers a moist brownie base enhanced with coffee extract, topped with a creamy, sweet coffee frosting for an indulgent dessert experience.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 9 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownies

• 1/2 cup all-purpose flour
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 stick unsalted butter
• 2 teaspoons coffee extract or 1 tablespoon instant coffee
• 1 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Coffee Frosting

• 2–4 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 2 cups powdered sugar
• 1/3 cup unsalted butter

Instructions

1. Prepare the baking dish: Preheat your oven to 350°F (175°C) and coat an 8-inch baking dish with non-stick spray or line it with parchment paper, then lightly spray again to ensure easy removal of the brownies.
2. Melt the butter: In a microwave-safe bowl, melt 1 stick of unsalted butter in the microwave. Once melted, transfer it to a large mixing bowl to start the batter.
3. Mix wet ingredients: Add 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract to the melted butter. Stir thoroughly until the mixture is well combined and smooth.
4. Add dry ingredients: Gradually add 1/2 cup all-purpose flour, 1/3 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1/4 teaspoon baking powder into the wet mix. Stir until you achieve a smooth, homogeneous brownie batter.
5. Add coffee flavor: Stir in 2 teaspoons coffee extract or 1 tablespoon instant coffee granules into the batter, mixing well to evenly distribute the coffee flavor.
6. Bake the brownies: Pour and spread the batter evenly into the prepared baking dish. Place in the oven and bake for 30-35 minutes. To check doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs.
7. Cool the brownies: Remove the brownies from the oven and allow them to cool completely in the pan before frosting. This prevents the frosting from melting and ensures a clean layer.
8. Prepare the coffee frosting: Dissolve 1 1/2 teaspoons instant coffee granules in 2 tablespoons of heavy whipping cream. Set aside to infuse.
9. Beat the butter: In a separate bowl, beat 1/3 cup unsalted butter until light and fluffy. Gradually add 2 cups powdered sugar, mixing continuously until fully blended.
10. Combine frosting ingredients: Slowly pour the coffee-infused cream into the butter and sugar mixture. Mix well, adding additional heavy cream (1 tablespoon at a time) until the frosting reaches a smooth, spreadable consistency.
11. Frost the brownies: Spread the coffee frosting generously over the cooled brownie surface. Slice into squares and serve immediately or store for later enjoyment.

Notes

• Ensure brownies are completely cool before frosting to prevent melting the frosting.
• Adjust coffee extract or instant coffee amount according to desired coffee intensity.
• The frosting consistency can be adjusted using more or less heavy cream as needed.
• Use parchment paper for easier removal of brownies from the pan.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: frosted coffee brownies, coffee brownies, chocolate brownies with coffee, coffee dessert, baked brownies, coffee frosting