Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

Introduction

There’s nothing quite like the aroma of Fiery Chicken Ramen with Creamy Garlic Sauce filling your kitchen. This dish combines tender chicken, perfectly cooked ramen noodles, and a rich, spicy cream sauce for an unforgettable flavor experience.

Ingredients

• 3-4 boneless, skinless chicken breasts (about 1 lb)
• 2 servings fresh ramen noodles
• 4 cloves fresh garlic, minced
• 4 cups low-sodium chicken broth
• 3 tbsp low-sodium soy sauce
• 1 tsp red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 2 green onions, sliced
• Cilantro (optional)

Instructions

1. Step 1: Gather all ingredients on your countertop for an organized cooking process.
2. Step 2: In a large pan over medium heat, add oil and cook seasoned chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Remove from the pan and let rest.
3. Step 3: In the same pan, sauté minced garlic until fragrant, about 1 minute. Add chicken broth and soy sauce, scraping up any browned bits from the pan.
4. Step 4: Bring the mixture to a simmer and add ramen noodles. Cook according to package instructions, usually 4-5 minutes, until tender.
5. Step 5: Reduce heat to low and stir in heavy cream and red pepper flakes for added spice.
6. Step 6: Slice rested chicken into strips and serve over creamy noodles. Garnish with sliced green onions and cilantro if desired.

Tips & Variations

• Adjust the red pepper flakes to your preferred spice level to make it milder or fiendishly hot.
• For a dairy-free version, substitute heavy cream with full-fat coconut milk.
• Add vegetables such as spinach or mushrooms during the noodle cooking stage for extra nutrition.

Storage

Store leftover ramen and chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to prevent the cream sauce from breaking. Add a splash of broth or water if the sauce thickens too much during reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried ramen noodles instead of fresh?

Yes, you can substitute dried ramen noodles. Just adjust the cooking time according to the package instructions, as dried noodles typically take a bit longer to cook than fresh ones.

How can I make this recipe less spicy?

Reduce or omit the red pepper flakes and consider using a mild soy sauce. You can also balance the heat with a little extra cream or add a small amount of sugar to soften the spice.

Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

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★★★★★

4.6 from 119 reviews

Fiery Chicken Ramen with Creamy Garlic Sauce is a vibrant and comforting dish featuring tender, pan-seared chicken breasts served over fresh ramen noodles bathed in a rich, creamy garlic-infused broth with a spicy kick from red pepper flakes. This recipe perfectly balances heat and creaminess, garnished with fresh green onions and optional cilantro for a flavorful, satisfying meal.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Protein

• 3–4 boneless, skinless chicken breasts (about 1 lb)

Noodles

• 2 servings fresh ramen noodles

Broth & Sauce

• 4 cloves fresh garlic, minced
• 4 cups low-sodium chicken broth
• 3 tbsp low-sodium soy sauce
• 1 tsp red pepper flakes (adjust to taste)
• 1 cup heavy cream

Garnishes

• 2 green onions, sliced
• Cilantro (optional)

Other

• Cooking oil (for pan-searing chicken, about 1-2 tbsp)

Instructions

1. Prepare Ingredients: Gather all ingredients on your countertop to streamline the cooking process and ensure everything is within reach.
2. Cook Chicken: Heat a large pan over medium heat and add a bit of oil. Season the chicken breasts as desired, then cook them for about 6-7 minutes on each side until golden brown and fully cooked through. Remove the chicken from the pan and let it rest to keep it juicy.
3. Sauté Garlic: In the same pan, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Add Broth and Soy Sauce: Pour in the low-sodium chicken broth and soy sauce, scraping the bottom of the pan to loosen any brown bits which add flavor to the broth.
5. Simmer and Cook Noodles: Bring the mixture to a gentle simmer, then add the fresh ramen noodles. Cook according to package instructions (typically 4-5 minutes) until the noodles are tender and have absorbed the flavors.
6. Finish with Cream and Spice: Reduce the heat to low and stir in the heavy cream and red pepper flakes, stirring gently to combine the creamy and spicy elements perfectly.
7. Serve with Chicken: Slice the rested chicken breasts into strips and place them atop the creamy ramen noodles. Garnish with sliced green onions and optional cilantro for a fresh finish.

Notes

• Adjust red pepper flakes according to your preferred spice level for a milder or more fiery broth.
• Use fresh ramen noodles for the best texture, but dried noodles can be substituted if necessary—adjust cooking time accordingly.
• Letting the chicken rest after cooking ensures juicier meat that doesn’t dry out when sliced.
• You can swap heavy cream with coconut cream for a dairy-free, slightly tropical variation.
• Low-sodium broth and soy sauce help control the saltiness but can be substituted with regular versions for a saltier taste.

Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen, Chicken Noodles, Easy Dinner Recipe