Introduction

These easy pretzel bites made with Pillsbury biscuit dough are a quick and delicious snack perfect for any occasion. Soft, golden, and topped with coarse salt, they offer the classic pretzel flavor without the fuss of traditional dough.

A close-up shows a woman's hand dipping a small, golden pretzel bite coated with large salt crystals into a small white bowl filled with smooth, creamy orange cheese sauce. Around the bowl, more pretzel bites are scattered on a white marbled surface, each with a warm brown top and rough texture from the salt. The cheese sauce looks thick and rich, covering the lower half of the pretzel bite as it is dipped. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can Pillsbury Biscuit Dough
1/4 cup Baking Soda
1 Egg
1 tbsp Water
Coarse Salt

Instructions

Step 1: Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
Step 2: Separate the biscuits and roll each one into a small rope, then cut each rope into 4 equal pieces.
Step 3: Fill a large pot halfway with water and bring it to a boil. Once boiling, carefully stir in the baking soda.
Step 4: Working in small batches, drop the dough pieces into the boiling baking soda bath. Boil for 15 seconds on each side.
Step 5: Use a slotted spoon to transfer the boiled dough pieces to the prepared baking sheet.
Step 6: In a small bowl, whisk together the egg and water. Brush the egg wash over each dough piece and immediately sprinkle with coarse salt.
Step 7: Bake in the preheated oven for 15 minutes, or until the pretzel bites are golden brown.

Tips & Variations

For extra flavor, sprinkle some garlic powder or cinnamon sugar instead of coarse salt before baking.
Serve with mustard or cheese sauce for a tasty dipping option.
Use regular salt if you don’t have coarse salt, but adjust the amount to taste.

Storage

Store leftover pretzel bites in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven at 350 degrees Fahrenheit for 5-7 minutes to restore their crispness.

How to Serve

A close-up of small, golden brown soft pretzel bites coated with coarse salt, arranged on a white plate around a small blue bowl filled with smooth, creamy orange cheese dip. The pretzel bites have a shiny, slightly crispy outer layer with a soft texture visible underneath. The plate sits on a white marbled surface, with some pretzel bites scattered outside the plate. The photo is bright and clear, showing the texture and salt crystals on the pretzel bites clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of Pillsbury?

Yes, homemade biscuit dough can work, but Pillsbury dough is consistent and easy for this recipe. If using homemade, make sure the dough is not too sticky.

Why do pretzel bites need to be boiled in baking soda water?

Boiling in baking soda water creates the distinctive chewy texture and deep brown color that pretzels are known for by altering the dough’s surface before baking.

Easy Pretzel Bites with Pillsbury Biscuit Dough Recipe

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★★★★★

4.7 from 118 reviews

These Easy Pretzel Bites made with Pillsbury Biscuit Dough are a quick and delicious snack perfect for any occasion. Soft on the inside with a golden, salty crust, they’re easy to make using simple ingredients and a baking soda bath to achieve that authentic pretzel texture.

Author: Bella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: About 16 pretzel bites (based on 4 pieces per biscuit with 4 biscuits per can) 1x
Category: Snack
Method: Baking
Cuisine: American

Ingredients

Scale

Ingredients

1 can Pillsbury Biscuit Dough
1/4 cup Baking Soda
1 Egg
1 tbsp Water
Coarse Salt, for sprinkling

Instructions

Preheat Oven: Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Prepare Dough: Separate the biscuits from the can and roll each one into a small rope. Cut each rope into 4 equal pieces to form bite-sized dough pieces.
Make Baking Soda Bath: Fill a large pot halfway with water and bring it to a rolling boil. Carefully add the baking soda to the boiling water, stirring to dissolve completely.
Boil Dough Bites: Working in small batches, drop the dough pieces into the boiling baking soda bath. Boil each side for 15 seconds, which gives the pretzels their characteristic chew and crust. Use a slotted spoon to carefully transfer the boiled dough to the prepared baking sheet.
Apply Egg Wash: In a small bowl, whisk together the egg and water to make an egg wash. Brush this mixture over each dough bite to give a beautiful golden color when baked, then immediately sprinkle with coarse salt.
Bake: Bake the pretzel bites in the preheated oven for 15 minutes, or until they turn golden brown and have a crisp crust. Remove from oven and let cool slightly before serving.

Notes

For extra flavor, you can sprinkle the pretzel bites with cinnamon sugar or garlic salt instead of coarse salt.
Serve with mustard or cheese dip for a tasty appetizer option.
Make sure not to overcrowd the pot during boiling; batch boiling keeps the texture consistent.
Use fresh baking soda for best results in the boiling bath.

Keywords: pretzel bites, easy snack, Pillsbury biscuit dough, homemade pretzels, appetizer