Ground Beef Philly Cheesesteaks Recipe

Introduction

Ground Beef Philly Cheesesteaks bring the classic flavors of a Philly cheesesteak into an easy-to-make sandwich using ground beef. Loaded with sautéed peppers, onions, and melted provolone, this recipe is perfect for a comforting weeknight meal.

Ingredients

• 1 pound ground beef
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste
• 4 slices provolone cheese (or any cheese of your preference)
• 4 hoagie rolls
• Olive oil, for cooking

Instructions

1. Step 1: Heat a drizzle of olive oil in a large skillet over medium-high heat.
2. Step 2: Add the sliced onions and bell peppers to the skillet. Sauté for 3-5 minutes until tender. If using mushrooms, add them and cook for an additional 3 minutes.
3. Step 3: Push the cooked vegetables to one side of the skillet. Add the ground beef and break it apart. Cook until no longer pink, about 5-7 minutes.
4. Step 4: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix thoroughly and cook for another 2 minutes to blend flavors.
5. Step 5: Reduce heat to low. Place a slice of provolone cheese over the beef mixture. Cover the skillet and let the cheese melt for 2-3 minutes.
6. Step 6: Meanwhile, slice the hoagie rolls lengthwise, being careful not to cut all the way through.
7. Step 7: Once the cheese has melted, spoon the beef and vegetable mixture evenly into each roll.
8. Step 8: Serve hot. For extra texture and flavor, toast the assembled sandwiches lightly before serving.

Tips & Variations

• Use provolone for a traditional taste, or swap with mozzarella, cheddar, or Swiss for a different twist.
• Try adding a splash of hot sauce to the beef mixture for a spicy kick.
• For a lighter option, substitute ground turkey or chicken for the beef.
• To make prep easier, use pre-sliced vegetables or a frozen vegetable mix.

Storage

Store any leftover sandwich filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Keep rolls separate to avoid sogginess, or assemble and toast fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of provolone?

Yes, provolone is traditional but mozzarella, cheddar, or Swiss work well too and offer different flavor profiles.

Is it okay to add mushrooms, or can I leave them out?

Mushrooms are optional; you can leave them out if you prefer a simpler sandwich or if you don’t like mushrooms.

Ground Beef Philly Cheesesteaks Recipe

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★★★★★

4.9 from 591 reviews

This Ground Beef Philly Cheesesteaks recipe offers a delicious twist on the classic Philly cheesesteak using ground beef, sautéed onions, bell peppers, and optional mushrooms, all smothered in melted provolone cheese and served in hoagie rolls. It’s an easy-to-make, hearty sandwich that’s perfect for a satisfying meal any day of the week.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwiches
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Cheese

• 1 pound ground beef
• 4 slices provolone cheese (or any cheese of your preference)

Vegetables

• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)

Seasonings and Condiments

• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste

Other

• 4 hoagie rolls
• Olive oil, for cooking

Instructions

1. Heat the Pan: In a large skillet, add a drizzle of olive oil and heat over medium-high heat until shimmering.
2. Cook Vegetables: Add the thinly sliced onions and green bell peppers to the skillet. Sauté for about 3-5 minutes until they start to soften. If using mushrooms, add them now and cook for an additional 3 minutes, stirring occasionally until vegetables are tender.
3. Brown the Beef: Push the cooked vegetables to one side of the skillet. Add the ground beef to the open space. Break it apart with a spatula and cook until it is no longer pink, about 5 to 7 minutes, stirring occasionally to cook evenly.
4. Season: Stir in the garlic powder, Worcestershire sauce, salt, and black pepper. Mix everything thoroughly and cook together for about 2 minutes to blend the flavors.
5. Melt the Cheese: Lower the heat to low. Place one slice of provolone cheese over the beef and vegetable mixture in the skillet. Cover the skillet with a lid and let the cheese melt completely, about 2 to 3 minutes.
6. Prepare the Rolls: While the cheese melts, slice the hoagie rolls lengthwise, keeping them hinged so the sandwich holds together.
7. Assemble the Sandwiches: Once the cheese has melted, spoon the cheesy beef and vegetable mixture evenly into each hoagie roll.
8. Serve Hot: Optionally, toast the assembled sandwiches lightly in a pan or oven to add texture. Serve immediately for the best flavor.

Notes

• You can substitute provolone with American, mozzarella, or cheddar cheese based on preference.
• Optional mushrooms enhance the flavor but can be omitted for a simpler sandwich.
• For extra flavor, consider adding a dash of hot sauce or a sprinkle of oregano when seasoning.
• Leftover filling can be stored in an airtight container for up to 3 days in the refrigerator.
• To make it Gluten Free, substitute hoagie rolls with gluten-free sandwich rolls.

Keywords: Philly cheesesteak, ground beef sandwich, easy sandwich recipe, provolone cheese, hoagie rolls, sautéed peppers and onions