Potato Cheese Sticks: Crispy and Tasty Homemade Snack Recipe

Introduction

Potato Cheese Sticks are a crispy and flavorful homemade snack that’s perfect for sharing or enjoying as a comforting treat. These golden sticks filled with melted mozzarella cheese offer a delicious twist on classic fries that everyone will love.

Ingredients

• 3 large russet potatoes, peeled and cut into sticks
• 1 cup shredded mozzarella cheese
• ½ cup all-purpose flour
• ½ cup breadcrumbs (preferably panko for extra crunch)
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Vegetable oil for frying
• Fresh parsley, chopped (for garnish, optional)

Instructions

1. Step 1: Place the peeled and cut potato sticks in a pot of salted water. Bring to a boil and cook for 5-7 minutes until the potatoes are slightly tender but still firm. Drain and let them cool completely.
2. Step 2: Prepare three bowls for breading: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Step 3: Coat each potato stick first in flour, shaking off the excess. Then dip into the beaten eggs, followed by the breadcrumb mixture, pressing gently to adhere. Repeat until all sticks are coated.
4. Step 4: Create a small slit along each coated potato stick and insert about 1 tablespoon of shredded mozzarella cheese. Seal the edges gently to prevent cheese from leaking during frying.
5. Step 5: Heat about 2 inches of vegetable oil in a deep skillet over medium-high heat. When hot, carefully fry the potato cheese sticks in batches for 3-4 minutes per side, until golden brown and crispy.
6. Step 6: Remove the fried sticks and drain on paper towels to remove excess oil.
7. Step 7: Serve warm, optionally garnished with chopped parsley and accompanied by your favorite dipping sauce.

Tips & Variations

• Use panko breadcrumbs for extra crunch and a lighter texture.
• Try adding a pinch of cayenne pepper or chili powder to the breadcrumb mix for a spicy kick.
• For a healthier option, bake the sticks at 425°F (220°C) on a greased baking sheet for 20-25 minutes, turning once.
• Ensure potatoes are cooled completely before breading to help the coating stick better.

Storage

Store leftover potato cheese sticks in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in a preheated oven at 375°F (190°C) for 8-10 minutes or until warmed through and crispy. Avoid microwaving to maintain their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can substitute mozzarella with cheeses like cheddar or pepper jack for different flavors, but choose ones that melt well.

How do I prevent the cheese from leaking during frying?

Make sure to seal the edges tightly after stuffing the cheese, and avoid overfilling. Chilling the coated sticks for 10-15 minutes before frying can also help the coating hold better.

Potato Cheese Sticks: Crispy and Tasty Homemade Snack Recipe

Print Recipe

★★★★★

4.8 from 115 reviews

Crispy and delicious Potato Cheese Sticks are a perfect homemade snack featuring tender potato sticks stuffed with melted mozzarella, coated in flavorful breadcrumbs, and fried to golden perfection. This easy-to-make appetizer offers a delightful combination of crunchy texture and gooey cheese, ideal for serving as a party snack or a comforting treat.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings (about 12–16 sticks) 1x
• Category: Snack
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 3 large russet potatoes, peeled and cut into sticks

Coating

• ½ cup all-purpose flour
• 2 large eggs, beaten
• ½ cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Filling

• 1 cup shredded mozzarella cheese

For Frying and Garnish

• Vegetable oil for frying (about 2 inches deep in pan)
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare the Potatoes: Place the peeled and cut potato sticks in a pot of water with a pinch of salt. Bring it to a boil and cook for 5-7 minutes until slightly tender but still firm. Drain and allow to cool completely.
2. Set Up Breading Station: Arrange three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs combined with garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Coat the Potato Sticks: Coat each potato stick first in flour, shaking off any excess, then dip into the beaten eggs, followed by the seasoned breadcrumb mixture, pressing gently to ensure the coating sticks well. Repeat until all sticks are coated.
4. Stuff with Cheese: Make a small slit along the side of each coated potato stick and insert about 1 tablespoon of shredded mozzarella inside. Seal the edges carefully to prevent cheese from leaking during frying.
5. Fry the Cheese Sticks: Heat vegetable oil about 2 inches deep in a skillet over medium-high heat. When hot (breadcrumb test: sizzle upon dropping), fry a few sticks at a time for 3-4 minutes per side until they are golden brown and crispy.
6. Drain and Serve: Remove fried sticks and place them on paper towels to drain excess oil.
7. Serve Warm: Garnish with chopped fresh parsley if desired. Serve immediately with dipping sauces like ketchup, ranch, or garlic aioli for best flavor.

Notes

• Boil potatoes until just tender, not fully cooked, to keep stick shape during frying.
• Use panko breadcrumbs for extra crunchiness.
• Seal the cheese tightly inside to avoid leakage and burning in hot oil.
• Fry in batches without overcrowding the pan to ensure even crispiness.
• Serve immediately for the best texture and cheesy melt.

Keywords: Potato cheese sticks, crispy snack, fried potato sticks, mozzarella sticks, homemade appetizer, cheesy snack, party finger food