Introduction

This jalapeno cream cheese dip is a flavorful and creamy snack that’s perfect for any gathering. With a blend of spicy jalapenos, sharp cheddar, and fresh veggies, it’s an irresistible appetizer that’s easy to make and sure to please.

A clear glass jar filled with a thick, creamy dip mixed with finely chopped green herbs and small red flakes. The dip is off-white with visible green and red bits spread evenly throughout. On top, there is a single slice of green jalapeno pepper centered and a square cracker with small perforations is partially dipped into the jar. A woman's hand holds the jar from the side, and the background is softly blurred with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup diced jalapenos
1/4 cup diced red bell pepper
1/4 cup diced green onion
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Instructions

Step 1: In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, mayonnaise, diced jalapenos, diced red bell pepper, diced green onion, garlic powder, and onion powder.
Step 2: Season with salt and pepper to taste.
Step 3: Mix everything together until well combined and creamy.
Step 4: Transfer the dip to a serving bowl and garnish with extra diced jalapenos and green onion, if desired.
Step 5: Serve the dip with your favorite chips, crackers, or vegetable sticks.

Tips & Variations

For a milder dip, reduce the amount of jalapenos or remove the seeds before dicing.
Add a squeeze of fresh lime juice to brighten the flavors.
Try mixing in cooked bacon bits for a smoky twist.
Use pepper jack cheese instead of cheddar for extra spice.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir and let it sit at room temperature for 10-15 minutes to soften. This dip is best enjoyed fresh but can be gently reheated if desired.

How to Serve

A clear glass jar filled with a creamy dip that has a smooth texture mixed with small green herb pieces throughout. The dip is beige with flecks of green herbs and red spices on top. There is a swirl on the surface of the dip with a few slices of green jalapeño pepper and a sprinkle of red powder, likely paprika, placed on top as garnish. The jar is held by a woman's hand and has a white label with black text on its front. The background is blurred with green hues, and the photo is taken on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Keep it refrigerated in an airtight container and stir well before serving.

What can I serve with jalapeno cream cheese dip?

This dip pairs well with tortilla chips, crackers, sliced vegetables like carrots and celery, or even toasted bread slices.

My Secret Jalapeno Cream Cheese Dip Recipe

Print Recipe

★★★★★

5 from 52 reviews

This creamy and flavorful Jalapeno Cream Cheese Dip is a perfect appetizer for parties or casual gatherings. Combining the smoothness of cream cheese and mayonnaise with the tangy sharpness of cheddar, spicy jalapenos, and fresh veggies, this dip offers a delightful kick and vibrant taste. It’s quick to prepare, requires no cooking, and pairs wonderfully with chips, crackers, or vegetable sticks.

Author: Bella
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: American

Ingredients

Scale

Dip Ingredients

8 ounces cream cheese
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup diced jalapenos
1/4 cup diced red bell pepper
1/4 cup diced green onion
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Instructions

Combine Ingredients: In a large mixing bowl, place the cream cheese, shredded cheddar cheese, mayonnaise, diced jalapenos, diced red bell pepper, diced green onion, garlic powder, and onion powder.
Season: Add salt and pepper according to your taste preferences to enhance the overall flavor.
Mix Thoroughly: Stir all ingredients together until the mixture is evenly combined and smooth, ensuring the cream cheese is well incorporated for a creamy texture.
Transfer and Garnish: Spoon the dip into a serving bowl. For an appealing presentation, garnish with extra diced jalapenos and green onions if desired.
Serve: Enjoy the dip immediately or refrigerate until ready to serve. Pair it with your choice of chips, crackers, or fresh vegetable sticks for a delicious snack or appetizer.

Notes

For less heat, reduce the amount of diced jalapenos or remove the seeds before dicing.
This dip can be prepared a few hours ahead and chilled to let flavors meld together.
Use full-fat cream cheese and mayonnaise for the creamiest texture.
Try adding a squeeze of lime juice for a tangy twist.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: jalapeno cream cheese dip, spicy dip, party dip, appetizer, creamy dip, no cook dip