Introduction

Start your morning with a delightful twist on a classic quesadilla. This Blueberry Breakfast Quesadilla combines creamy, tangy cream cheese with sweet blueberries and a hint of cinnamon for a warm, satisfying start to the day.

The image shows three triangle-shaped pieces of quesadilla stacked on a white plate, each piece revealing a golden-brown toasted flatbread on the outside. Inside, there are visible layers of melted light creamy cheese and dark purple blueberries, some of which are whole and some are slightly squished, with the juices soaking into the flatbread edges. To the right of the plate, a silver fork rests lightly on the plate edge, and in the soft blurry background, there is a white bowl with a creamy yellow sauce on a white marbled surface. A white cloth napkin lies partially under the plate, adding a gentle texture to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large flour tortilla (or whole wheat for extra fiber)
2–3 tablespoons cream cheese (softened; regular or low-fat)
¼ cup fresh blueberries (frozen thawed if necessary)
1 teaspoon honey or maple syrup (optional)
A pinch of cinnamon
Cooking spray or butter (for crisping)

Instructions

Step 1: In a small bowl, mix the cream cheese with cinnamon and honey if using. This smooths the texture and deepens flavor, though you can skip mixing and sprinkle cinnamon directly onto the tortilla if short on time.
Step 2: Lay the tortilla flat and spread the cream cheese mixture over half of it, leaving a small border around the edges to prevent filling from spilling out. Scatter blueberries evenly over the cream cheese, then fold the tortilla in half and press gently to seal.
Step 3: Heat a skillet over medium-low heat and lightly coat it with cooking spray or butter. Place the quesadilla in the pan and cook for 2–3 minutes on each side, flipping once the underside turns golden brown. Press gently with a spatula to ensure even browning.
Step 4: Transfer the quesadilla to a plate and let it cool for a minute before slicing into wedges. For extra sweetness, drizzle with honey or add a dollop of Greek yogurt if you like.

Tips & Variations

Try adding a sprinkle of chopped nuts like almonds or walnuts inside for extra crunch.
Use frozen blueberries thawed and drained if fresh aren’t available.
Substitute cream cheese with ricotta or mascarpone for a milder flavor.
Add a dash of vanilla extract to the cream cheese mixture for a sweeter twist.
Serve with a side of fresh fruit or a drizzle of chocolate sauce for a dessert-style breakfast.

Storage

Store leftover quesadillas wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat in a skillet over low heat to keep them crisp, or use a toaster oven. Avoid microwaving if you want to preserve the crisp texture.

How to Serve

The image shows a white plate with three triangular pieces of quesadilla stacked slightly askew. The quesadilla layers include a golden-brown crispy outer tortilla, a thin inner layer of melted cheese with a smooth texture, and a layer of dark purple cooked blueberries with a juicy, slightly chunky texture visible between the tortillas. A silver fork is placed on the plate beside the quesadilla pieces. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of blueberries?

Yes! Strawberries, raspberries, or sliced bananas work well and add their own unique flavors to the quesadilla.

Is this recipe suitable for vegans?

This recipe uses cream cheese, which is dairy-based, but you can substitute with a vegan cream cheese alternative to make it vegan-friendly.

Blueberry Breakfast Quesadilla Recipe

Print Recipe

★★★★★

4.8 from 99 reviews

A quick and delicious Blueberry Breakfast Quesadilla featuring creamy cinnamon-spiced cream cheese and fresh blueberries folded inside a warm, crispy flour tortilla. Perfect for a sweet and satisfying morning treat.

Author: Bella
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Yield: 1 serving 1x
Category: Breakfast
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Main Ingredients

1 large flour tortilla (or whole wheat for extra fiber)
2–3 tablespoons cream cheese (softened; regular or low-fat)
¼ cup fresh blueberries (frozen and thawed also work)
1 teaspoon honey or maple syrup (optional)
A pinch of cinnamon
Cooking spray or butter (for cooking)

Instructions

Prepare cream cheese mixture: In a small bowl, combine the softened cream cheese with the pinch of cinnamon and the optional honey or maple syrup to create a smooth, flavorful spread. If short on time, you can skip mixing and sprinkle cinnamon directly onto the tortilla instead.
Assemble quesadilla: Lay the tortilla flat and spread the cream cheese mixture over half of the tortilla, keeping a small border along the edges to avoid filling leakage. Evenly scatter the blueberries on top of the cream cheese. Fold the tortilla in half gently, pressing slightly to seal the contents.
Cook the quesadilla: Heat a skillet over medium-low heat and lightly coat it with cooking spray or butter. Place the folded quesadilla onto the skillet and cook for 2 to 3 minutes on one side until golden brown. Carefully flip and cook the other side for another 2 to 3 minutes, pressing down gently with a spatula to ensure even browning and crispness.
Serve: Transfer the cooked quesadilla to a plate and let it cool for a minute, as the blueberry filling will be hot. Slice into wedges for easy serving. Optionally, drizzle with additional honey or add a dollop of Greek yogurt for extra creaminess.

Notes

Use whole wheat tortillas for added fiber and nutrients.
Frozen blueberries can substitute fresh; just thaw before using.
Adjust cinnamon and honey quantities to suit your taste preference.
Serve with Greek yogurt or extra honey for a more indulgent breakfast.
Cook on medium-low heat to prevent burning and ensure the cheese melts properly.

Keywords: Blueberry Breakfast Quesadilla, Blueberry Quesadilla, Breakfast Quesadilla, Cream Cheese Quesadilla, Sweet Quesadilla, Easy Breakfast Recipe, Cinnamon Quesadilla