Mongolian Ground Beef Noodles Recipe

Introduction

This Mongolian Ground Beef Noodles dish combines savory, sweet, and slightly spicy flavors for a quick and satisfying meal. With tender noodles and a rich, flavorful sauce, it’s perfect for busy weeknights or when you need a comforting bowl of goodness.

Ingredients

• 500 g ground beef
• 250 g egg noodles or your choice of noodles
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/2 cup water or beef broth
• 2 tablespoons vegetable oil
• 1/2 teaspoon crushed red pepper flakes (optional)
• 2 green onions, sliced
• Sesame seeds for garnish (optional)

Instructions

1. Step 1: Cook the noodles according to package instructions, then drain and set aside.
2. Step 2: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Step 3: Add the ground beef and cook until browned and cooked through, breaking it apart as it cooks.
4. Step 4: Add the minced garlic and ginger, sauté for 1-2 minutes until fragrant.
5. Step 5: In a small bowl, mix the soy sauce, brown sugar, and water or beef broth.
6. Step 6: Pour the sauce mixture into the skillet with the beef. Stir and cook for 3-5 minutes until the sauce thickens slightly.
7. Step 7: Add crushed red pepper flakes if desired and stir to combine.
8. Step 8: Toss the cooked noodles into the skillet and mix until noodles are well coated with the sauce and beef.
9. Step 9: Garnish with sliced green onions and sesame seeds before serving.

Tips & Variations

• Use beef broth instead of water for a richer sauce flavor.
• Substitute ground turkey or chicken for a lighter option.
• Add vegetables like bell peppers or snap peas for extra color and crunch.
• Adjust the sweetness or saltiness by varying the amount of brown sugar or soy sauce.
• For more heat, increase crushed red pepper flakes or add a splash of chili oil.

Storage

Store leftover Mongolian ground beef noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, feel free to use rice noodles, udon, or even spaghetti if you don’t have egg noodles on hand. Just adjust the cooking time according to the noodle package instructions.

Is this recipe spicy?

The recipe includes crushed red pepper flakes as an optional ingredient, so you can control the spice level. Omit them for a milder dish or add more for extra heat.

Mongolian Ground Beef Noodles Recipe

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★★★★★

5 from 92 reviews

A savory and satisfying Mongolian Ground Beef Noodles recipe featuring tender ground beef cooked in a flavorful soy-ginger sauce, tossed with egg noodles for a delicious, easy weeknight meal with a hint of spice and aromatic garlic and ginger.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Main Ingredients

• 500 g ground beef
• 250 g egg noodles or your choice of noodles
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/2 cup water or beef broth
• 2 tablespoons vegetable oil
• 1/2 teaspoon crushed red pepper flakes (optional)
• 2 green onions, sliced
• Sesame seeds for garnish (optional)

Instructions

1. Cook Noodles: Cook the egg noodles according to the package instructions until al dente. Drain thoroughly and set aside to keep warm.
2. Heat Oil and Brown Beef: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add 500 g of ground beef and cook, stirring occasionally, until fully browned and cooked through, breaking the meat apart as it cooks to ensure even browning.
3. Sauté Aromatics: Add the minced garlic and ginger to the browned beef. Sauté for 1-2 minutes until the garlic and ginger become fragrant but not burnt, enhancing the flavor of the beef mixture.
4. Prepare Sauce: In a small bowl, whisk together 1/2 cup soy sauce, 1/4 cup brown sugar, and 1/2 cup water or beef broth until the sugar dissolves and the mixture is well combined.
5. Combine Sauce and Beef: Pour the prepared sauce into the skillet with the beef and aromatics, stirring to mix well. Cook for 3-5 minutes until the sauce thickens slightly and coats the beef nicely.
6. Add Spice: If using, sprinkle in 1/2 teaspoon of crushed red pepper flakes for a subtle heat and stir to incorporate evenly.
7. Toss in Noodles: Add the cooked and drained noodles to the skillet. Toss everything together until the noodles are fully coated with the savory sauce and mixed well with the beef.
8. Garnish and Serve: Remove from heat. Garnish with sliced green onions and optional sesame seeds to add freshness and a nutty crunch before serving hot.

Notes

• You can substitute beef broth with water for a lighter sauce.
• Adjust brown sugar to taste if you prefer sweeter or less sweet flavors.
• Use any type of noodles you prefer such as rice noodles or udon for different textures.
• For a spicier dish, increase crushed red pepper flakes according to your heat tolerance.
• To make this dish gluten free, use tamari instead of soy sauce and gluten-free noodles.

Keywords: Mongolian beef, ground beef noodles, easy dinner, Asian beef noodles, soy sauce noodles