Introduction

This easy crockpot chicken and gravy recipe is perfect for busy days when you want a comforting, flavorful meal with minimal effort. Tender chicken breasts cook slowly in a creamy gravy, making it a delicious dish served over hot steamed rice.

The image shows a dish of creamy chicken served over a bed of white rice on a white scalloped plate. The chicken pieces are thick and coated in a smooth, pale yellow creamy sauce with some fresh green herbs sprinkled on top. The rice underneath looks soft and fluffy, soaking up some sauce around the edges. A spoon with a silver handle rests on the right side of the plate. The plate is placed on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

10.5 oz cream of chicken soup (such as Campbell’s brand)
2 packets chicken gravy mix
3-4 boneless, skinless chicken breasts
1/2 cup water
Cooked rice (for serving)
Salt and pepper, to taste (optional)

Instructions

Step 1: Place the chicken breasts in the slow cooker. Season with salt and pepper if desired.
Step 2: In a bowl, whisk together the cream of chicken soup, chicken gravy mix, and water until smooth. Pour this mixture over the chicken in the slow cooker.
Step 3: Cover the slow cooker and cook on LOW heat for 4 to 6 hours, until the chicken is tender and cooked through.
Step 4: Once cooked, break the chicken breasts into bite-sized pieces using a fork or spoon to make serving easier.
Step 5: Serve the chicken and gravy over hot steamed rice and enjoy a comforting meal.

Tips & Variations

For extra flavor, add sautéed onions or garlic before slow cooking.
Use brown rice or quinoa instead of white rice for a healthier twist.
If you prefer thicker gravy, stir in a slurry of cornstarch and water during the last 30 minutes of cooking.
Leftover chicken can be used in sandwiches or salads for a quick meal the next day.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water if the gravy has thickened too much.

How to Serve

The image shows a close-up of creamy shredded chicken over white rice on a white plate. The shredded chicken is covered in a rich, yellowish cheese sauce with green herbs sprinkled on top, adding a touch of color. The sauce looks smooth and thick, coating each piece of chicken evenly. The white rice underneath is fluffy, forming a base layer that contrasts with the creamy top. Two golden brown biscuits are placed behind the chicken and rice, adding texture and warmth to the dish. The background shows a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but increase the cooking time by about 1 to 2 hours on LOW to ensure they cook through properly.

Is it possible to make this recipe without a slow cooker?

While designed for a crockpot, you can cook the chicken and gravy in a covered skillet over low heat for about 45 minutes, stirring occasionally, until the chicken is tender.

Easy Crockpot Chicken and Gravy Recipe

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4.9 from 670 reviews

A comforting and easy-to-make crockpot chicken and gravy recipe featuring tender chicken breasts slow-cooked in a creamy gravy sauce, served over steamed rice. Perfect for a simple weeknight meal that requires minimal prep and delivers flavorful, juicy chicken.

Author: Bella
Prep Time: 10 minutes
Cook Time: 4-6 hours
Total Time: 4 hours 10 minutes to 6 hours 10 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Main Ingredients

3–4 boneless, skinless chicken breasts
10.5 oz cream of chicken soup (e.g., Campbell’s brand)
2 packets chicken gravy mix
1/2 cup water
Salt and pepper, to taste

For Serving

Cooked rice (steamed, quantity as desired)

Instructions

Prepare the Chicken: Place the boneless, skinless chicken breasts in the crockpot or slow cooker. Season with salt and pepper to taste for added flavor.
Prepare and Pour the Sauce: In a separate bowl, whisk together the cream of chicken soup, chicken gravy packets, and 1/2 cup water until the mixture is smooth and well combined. Pour this sauce evenly over the chicken in the slow cooker.
Cook the Chicken: Cover the slow cooker with the lid and set it to cook on LOW heat for 4 to 6 hours. This slow cooking process will make the chicken tender and flavorful as it absorbs the gravy flavors.
Final Preparation: Once cooking is complete and the chicken is fully cooked, use a fork or spoon to break the chicken breasts into bite-sized pieces right in the slow cooker. This helps to evenly distribute the gravy and makes serving easier.
Serve: Spoon the tender chicken and creamy gravy over hot steamed rice and enjoy this comforting and hearty meal.

Notes

You can substitute chicken thighs for breasts if you prefer darker meat with more flavor.
If you want a thicker gravy, remove the chicken at the end and simmer the sauce on high in the slow cooker for 15-20 minutes without the lid to reduce the liquid.
To make this dish gluten-free, ensure the gravy mix and cream of chicken soup are certified gluten-free brands.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: crockpot chicken, chicken and gravy, slow cooker chicken, easy dinner, comfort food, chicken recipe