Introduction

Sticky Garlic Chicken Noodles are a delicious and comforting dish, perfect for a quick weeknight meal. Tender chicken tossed in a flavorful garlic-honey sauce pairs beautifully with tender noodles for a satisfying bite every time.

A close-up view of a white bowl filled with glossy, dark brown noodles mixed with small round pieces of cooked shrimp that have a shiny, caramelized coating. The noodles are coated in a thick sauce, giving them a rich brown color with a slight reddish tint. On top, bright green chopped scallions are scattered evenly, adding a fresh contrast to the dish. A pair of wooden chopsticks is lifting a small bundle of noodles from the bowl, showing the sauce's shine and the noodle's texture. The surface beneath the bowl is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Instructions

Step 1: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the sauce.
Step 2: Toss the chicken pieces with cornstarch until they are evenly coated.
Step 3: Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 4: Add the chicken to the skillet and cook until golden brown and cooked through, about 6–8 minutes.
Step 5: Pour the sauce over the cooked chicken and stir to coat well. Let it simmer until the sauce thickens, about 2–3 minutes.
Step 6: Cook the noodles according to package instructions, then drain and set aside.
Step 7: Add the cooked noodles to the skillet and toss everything together to combine the noodles with the sauce and chicken.
Step 8: Garnish with chopped green onions and sesame seeds before serving.

Tips & Variations

Use chicken thighs for juicier meat, or chicken breast for a leaner option.
Add vegetables like bell peppers or snap peas for extra color and crunch.
Adjust the honey amount to make the dish sweeter or more savory to taste.
Substitute soy sauce with tamari for a gluten-free alternative.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To retain noodles’ texture, avoid overcooking during reheating.

How to Serve

A bowl filled with thick, glossy noodles coated in a dark brown sauce, sprinkled with chopped green onions and sesame seeds on top. The noodles have a slightly twisted texture and shine under the light. The bowl is white, and the noodles fill it almost to the brim. In the upper right corner, a pair of wooden chopsticks gently lift some noodles. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, both rice noodles and egg noodles work well. You can also try udon or soba noodles based on your preference.

Is this recipe spicy?

The red chili flakes are optional, so you can leave them out for a milder flavor or add more if you like it spicy.

Sticky Garlic Chicken Noodles Recipe

Print Recipe

★★★★★

4.8 from 107 reviews

Sticky Garlic Chicken Noodles feature tender pieces of chicken coated in a sweet and savory garlic-soy sauce, tossed with perfectly cooked noodles for a delicious and satisfying meal. This quick and easy stir-fry combines honey, garlic, and ginger to create a beautifully sticky glaze that clings to every bite.

Author: Bella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Asian

Ingredients

Scale

Chicken and Sauce

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil

Noodles and Garnish

8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Instructions

Prepare the sauce: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes until well combined to make the sticky sauce.
Coat the chicken: Toss the bite-sized chicken pieces with cornstarch in a separate bowl until each piece is evenly coated, which helps create a crispy texture when cooked.
Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook, stirring occasionally, until they turn golden brown and are cooked through, about 6 to 8 minutes.
Add the sauce and thicken: Pour the prepared sauce over the cooked chicken in the skillet. Stir to coat the chicken pieces evenly, then allow the sauce to simmer and thicken for 2 to 3 minutes, creating a sticky glaze.
Cook the noodles: Meanwhile, cook the noodles according to the package instructions, usually boiling for a few minutes until tender. Drain the noodles well and set aside.
Combine noodles and chicken: Add the cooked noodles directly into the skillet with the sticky chicken and sauce. Toss everything together thoroughly to ensure the noodles are coated in the flavorful sauce.
Garnish and serve: Sprinkle the chopped green onions and optional sesame seeds over the dish for added flavor and crunch. Serve hot for a satisfying meal.

Notes

You can substitute chicken breast with chicken thighs for juicier, more flavorful meat.
Adjust the amount of red chili flakes to control the level of spiciness or omit them for a milder dish.
Use rice noodles for a gluten-free option or egg noodles for a richer texture.
For extra veggies, add sliced bell peppers, snap peas, or grated carrots while stir-frying the chicken.
If you prefer a thicker sauce, add an additional teaspoon of cornstarch mixed with a little water before simmering.

Keywords: sticky garlic chicken noodles, chicken noodle stir-fry, garlic soy chicken, honey garlic chicken, easy chicken noodle recipe