Tasty Angel Cake Churro Bites Recipe

Introduction

These Tasty Angel Cake Churro Bites combine the light, fluffy texture of angel food cake with the warm, cinnamon sugar flavor of classic churros. Fried until golden and optionally drizzled with a sweet glaze, they make a fun and irresistible snack or dessert.

Ingredients

• 1 cup granulated sugar
• 1/4 cup ground cinnamon (freshly ground for best flavor)
• Vegetable oil for frying (or any neutral oil like canola)
• 1 store-bought angel food cake (Sara Lee is a reliable brand)
• 1 tbsp milk (or water, for a thinner consistency) – optional for drizzle
• 1 cup powdered sugar – optional for drizzle

Instructions

1. Step 1: Begin by allowing your angel food cake to thaw completely if it was previously frozen. Once thawed, cut the cake into cubes about 1.5 inches by 1.5 inches and set aside.
2. Step 2: Heat vegetable oil over low to medium heat in a pan. Carefully add the cake cubes in batches, avoiding overcrowding. Fry them until golden brown, turning gently with a slotted spoon to brown evenly, about a few minutes per side.
3. Step 3: Drain the fried cubes on paper towels or a wire rack to remove excess oil. While still warm, toss the cubes in a bowl with the mixture of granulated sugar and cinnamon until evenly coated. Repeat with all cubes.
4. Step 4: For an optional sweet drizzle, mix powdered sugar with milk (or water) until smooth. Drizzle this glaze over the coated cake bites and let it set slightly before serving.
5. Step 5: Serve the churro bites warm for the best flavor and texture. Enjoy them as a delightful snack or dessert.

Tips & Variations

• Use freshly ground cinnamon for a more vibrant and authentic flavor in the sugar coating.
• Try adding a pinch of nutmeg or pumpkin spice to the cinnamon sugar for seasonal variation.
• For a dairy-free glaze, substitute milk with water or a plant-based milk alternative.
• Ensure oil temperature is moderate to avoid burning the cake cubes before they brown evenly.

Storage

Store any leftover churro bites in an airtight container at room temperature for up to 1 day to keep them crisp. Reheat briefly in a toaster oven or oven to restore crispness. Avoid refrigerating as this can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade angel food cake for this recipe?

Yes, homemade angel food cake works great. Just be sure it’s fully cooled and firm enough to cut into cubes without crumbling.

What oil is best for frying the churro bites?

Use a neutral oil with a high smoke point like vegetable oil, canola oil, or peanut oil to achieve even frying without overpowering flavors.

Tasty Angel Cake Churro Bites Recipe

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These Tasty Angel Cake Churro Bites combine the light, airy texture of angel food cake with the sweet, cinnamon-sugar coating of classic churros. Deep-fried to a golden brown and optionally drizzled with a simple sugar glaze, these bite-sized treats are perfect for a quick dessert or snack that’s crispy on the outside and soft and fluffy inside.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings (about 24–30 bites) 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the churro bites:

• 1 cup granulated sugar
• 1/4 cup ground cinnamon (freshly ground for best flavor)
• Vegetable oil for frying (or any neutral oil like canola), enough for shallow frying
• 1 store-bought angel food cake (about 10–12 ounces; Sara Lee is a reliable brand)

For the optional drizzle:

• 1 cup powdered sugar
• 1 tablespoon milk (or water, for a thinner consistency)

Instructions

1. Prepare the Angel Food Cake: Allow the angel food cake to thaw completely if frozen. Cut the cake into roughly 1.5-inch by 1.5-inch cubes. Set the cubes aside while you prepare the frying and coating ingredients.
2. Fry the Cake Cubes: Heat vegetable oil in a pan on low to medium heat. Carefully add the angel food cake cubes in small batches to avoid overcrowding. Fry them until they turn a golden brown color, approximately 2-3 minutes per side. Use a slotted spoon to gently flip the cubes for even browning.
3. Coat with Cinnamon Sugar: Remove the fried cake cubes and drain them briefly on paper towels or a wire rack to remove excess oil, which helps the coating stick and prevents sogginess. While the cubes are still warm, toss them in a bowl with a mixture of 1 cup granulated sugar and 1/4 cup ground cinnamon until well coated. Repeat for all cubes.
4. Add an Optional Sweet Drizzle: For extra sweetness, mix 1 cup powdered sugar with 1 tablespoon milk or water until smooth to create a glaze. Drizzle this over the coated churro bites and let it set slightly before serving.
5. Serve and Enjoy: Serve the churro bites warm for the best taste and texture. These treats work wonderfully as a snack or dessert to enjoy immediately.

Notes

• Use freshly ground cinnamon for the best flavor in the cinnamon sugar coating.
• Do not overcrowd the pan during frying; this helps maintain the oil temperature and ensures even browning.
• Drain the fried bites well to avoid soggy texture and encourage the cinnamon sugar to stick properly.
• The sugar glaze is optional but adds a nice touch of sweetness and visual appeal.
• Store any leftovers in an airtight container at room temperature and enjoy within a day for best freshness.

Keywords: Angel food cake, Churro bites, Cinnamon sugar, Fried dessert, Sweet bites, Snack, Easy dessert