Hot Honey Feta Chicken Dish Recipe

Introduction

Hot Honey Feta Chicken is a delightful combination of spicy, sweet, and tangy flavors that create a succulent and satisfying meal. This dish features tender chicken breasts topped with a luscious feta cheese mixture and a spicy honey marinade, perfect for a flavorful weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup feta cheese, crumbled
• 1/2 cup honey
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• 1 lemon, sliced (for serving)

Instructions

1. Step 1: In a medium bowl, whisk together honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper until well blended.
2. Step 2: Taste the marinade and adjust the seasoning by adding more red pepper flakes for heat or honey for sweetness if desired.
3. Step 3: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is thoroughly coated. Seal the bag or cover the dish.
4. Step 4: Refrigerate the chicken for at least 30 minutes, ideally 2 to 4 hours to enhance the flavor.
5. Step 5: In a small bowl, mix the crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper. Set aside gently.
6. Step 6: Preheat your oven to 400°F (200°C). Remove chicken from the marinade, letting excess drip off, and discard the marinade. Arrange the chicken in a baking dish.
7. Step 7: Spoon the feta mixture evenly over each chicken breast.
8. Step 8: Bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the feta is golden and bubbly. For extra color, broil for the last 2 to 3 minutes if desired.
9. Step 9: Let the chicken rest for about 5 minutes after baking.
10. Step 10: Prepare a serving platter with greens or roasted vegetables and slice the lemon into wedges.
11. Step 11: Garnish the chicken with freshly chopped parsley and serve warm alongside lemon wedges.

Tips & Variations

• For an extra kick, increase the red pepper flakes or add a dash of cayenne pepper to the marinade.
• Substitute red wine vinegar with apple cider vinegar for a milder tang.
• Serve with a side of roasted vegetables or a fresh green salad for a complete meal.
• If feta is too salty, rinse it briefly under cold water before mixing.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave until heated through, being careful not to overcook and dry out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken breasts for this recipe?

Yes, but cooking times will be longer. Bake until the internal temperature reaches 165°F (75°C), which may take 35 to 40 minutes.

Is it possible to prepare the marinade and chicken ahead of time?

Absolutely. Marinate the chicken up to 24 hours in advance for deeper flavor. Keep it refrigerated until ready to bake.

Hot Honey Feta Chicken Dish Recipe

Print Recipe

★★★★★

4.7 from 476 reviews

This Hot Honey Feta Chicken is a flavorful and easy-to-make dish combining tender baked chicken breasts with a spicy-sweet hot honey marinade, topped with creamy, tangy feta cheese. The combination of honey, red pepper flakes, garlic, and oregano creates a beautiful balance of heat and sweetness, while the feta adds a rich, salty topping that browns perfectly in the oven. Perfect for a weeknight dinner or entertaining, it pairs wonderfully with roasted vegetables or a fresh salad.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes to 4 hours 40 minutes (including marinating time)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Chicken and Marinade

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper, to taste

Feta Topping and Garnish

• 1 cup feta cheese, crumbled
• Drizzle of olive oil
• Pinch of salt
• Black pepper, to taste
• Fresh parsley, chopped (for garnish)
• 1 lemon, sliced (for serving)

Instructions

1. Prepare the Marinade: In a medium bowl, whisk together honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper until well combined.
2. Adjust Flavor: Taste the marinade and adjust seasoning if needed, adding more red pepper flakes for extra spice or more honey for sweetness.
3. Marinate Chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is thoroughly coated. Seal or cover and refrigerate for at least 30 minutes, preferably 2 to 4 hours.
4. Prepare Feta Mixture: In a small bowl, gently combine crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper. Set aside.
5. Preheat Oven: Heat the oven to 400°F (200°C) and prepare a baking dish.
6. Arrange Chicken for Baking: Remove the chicken from the marinade, letting excess drip off, and discard the marinade. Lay the chicken breasts in the baking dish.
7. Apply Feta Topping: Spoon the prepared feta mixture evenly over each chicken breast, covering the tops.
8. Bake: Place the baking dish in the oven and bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the feta is golden and bubbly. For extra color, broil for the last 2 to 3 minutes if desired.
9. Rest Chicken: Remove the chicken from the oven and let it rest for about 5 minutes to retain its juices.
10. Prepare to Serve: Arrange your serving platter with greens or roasted vegetables, slice the lemon into wedges, and get ready to garnish.
11. Garnish and Serve: Sprinkle freshly chopped parsley on top of the chicken and serve warm with lemon wedges on the side.

Notes

• Marinating the chicken longer (up to 4 hours) will enhance the flavor and tenderness.
• Adjust the red pepper flakes to your preferred spice level; omit or reduce if you prefer less heat.
• Use full-fat feta for the best creamy texture.
• Serve alongside roasted veggies or a fresh green salad for a complete meal.
• Leftover chicken can be stored in the fridge for up to 3 days and reheated gently.
• Broiling at the end is optional but adds a nice golden finish to the feta topping.

Keywords: Hot honey chicken, baked chicken breast, feta chicken, spicy chicken, honey marinade, Mediterranean chicken