Caramel Brownie Cheesecake Recipe
Introduction
This Caramel Brownie Cheesecake is a decadent dessert that combines a rich brownie base with a creamy cheesecake layer swirled with luscious caramel. Perfect for special occasions or when you want to impress, it offers a delightful mix of textures and flavors in every bite.
Ingredients
- 1 package of brownie mix (plus required additional ingredients as directed on the package)
- 24 ounces (three 8-ounce packages) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling on top)
- Whipped cream (for garnish)
- Chocolate shavings (for garnish)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and prepare the brownie mix according to package instructions. Pour the batter into the pan and bake as directed. Once baked, allow the brownie base to cool completely.
- Step 2: Reduce the oven temperature to 325°F (160°C). In a large bowl, beat the softened cream cheese and sugar until smooth and creamy, about 2 minutes. Add vanilla extract, eggs, sour cream, and heavy cream, then blend until fully combined and smooth.
- Step 3: Pour the cheesecake batter over the cooled brownie base. Drizzle half of the caramel sauce over the cheesecake layer. Use a butter knife or toothpick to gently swirl the caramel, creating a marbled effect without overmixing.
- Step 4: Bake the cheesecake for 1 hour and 15 minutes, until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for about an hour to prevent cracking. Then remove and let cool to room temperature.
- Step 5: Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, garnish with whipped cream, additional caramel sauce, and chocolate shavings for an indulgent finish.
Tips & Variations
- Use a water bath while baking the cheesecake to help keep it moist and prevent cracking.
- Try using homemade caramel sauce for a richer flavor.
- Substitute sour cream with Greek yogurt for a slightly tangier cheesecake.
- Add chopped nuts into the brownie batter for extra texture.
- For an extra chocolatey touch, drizzle melted chocolate on top along with the caramel.
Storage
Store the cheesecake covered in the refrigerator for up to 4 days. To reheat, bring slices to room temperature or briefly warm in the microwave for a few seconds—but it’s best enjoyed chilled. Leftover cheesecake can also be frozen for up to 1 month; thaw overnight in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the brownie base from scratch instead of using a mix?
Yes, you can prepare your favorite homemade brownie recipe in place of the mix. Just bake it in the same pan and allow it to cool fully before adding the cheesecake layer.
Why does the cheesecake sometimes crack while baking?
Cracks often occur due to overbaking or sudden temperature changes. To avoid cracking, bake until the center is just set and allow the cheesecake to cool gradually inside the oven with the door slightly open before removing it.
PrintCaramel Brownie Cheesecake Recipe
This indulgent Caramel Brownie Cheesecake combines a rich, fudgy brownie base with a smooth, creamy cheesecake layer swirled with luscious caramel sauce. Baked to perfection, this decadent dessert is garnished with whipped cream and chocolate shavings for the ultimate sweet treat experience.
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Total Time: 6 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Brownie Base:
- 1 package of brownie mix (with additional ingredients as directed on the package)
For the Cheesecake Layer:
- 24 ounces (three 8-ounce packages) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
For the Caramel Swirl:
- 1/2 cup caramel sauce (plus extra for drizzling on top)
For Garnish:
- Whipped cream
- Chocolate shavings
Instructions
- Prepare the Brownie Base: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. Prepare the brownie batter following the package instructions including any additional ingredients. Pour the batter into the pan and bake as directed. Allow the baked brownie base to cool completely before proceeding.
- Make the Cheesecake Layer: Reduce the oven temperature to 325°F (160°C). In a large bowl, beat the softened cream cheese and sugar until smooth and creamy, about 2 minutes. Add vanilla extract, eggs, sour cream, and heavy cream, blending until fully incorporated and smooth.
- Add the Caramel Swirl: Pour the cheesecake batter evenly over the cooled brownie base. Drizzle half of the caramel sauce over the cheesecake layer, then use a butter knife or toothpick to gently swirl the caramel into the batter, creating a marbled effect.
- Bake the Cheesecake: Bake the cheesecake for 1 hour and 15 minutes or until the center is set yet slightly jiggly. Avoid overbaking to keep the cheesecake creamy. Turn off the oven and let the cheesecake cool gradually inside the oven for about an hour. Then remove and cool to room temperature.
- Chill and Garnish: Refrigerate the cooled cheesecake for at least 4 hours or overnight to set the flavors. Before serving, garnish with whipped cream, a drizzle of caramel sauce, and chocolate shavings for a delicious finishing touch.
Notes
- Ensure the brownie base is fully cooled before adding the cheesecake layer to prevent mixing and maintain distinct layers.
- Do not over-swirl the caramel to keep beautiful caramel pockets in the cheesecake.
- Bake the cheesecake until just set to avoid dryness and cracking.
- Chill the cheesecake thoroughly for the best texture and flavor development.
- Use a springform pan for easy removal of the dessert.
Keywords: Caramel Brownie Cheesecake, layered cheesecake, caramel swirl cheesecake, chocolate dessert, rich cheesecake
