Garlic Parmesan Chicken Meatloaf Recipe

Introduction

This Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort dish. Made with tender ground chicken and a rich garlic-parmesan topping, it’s moist, savory, and perfect for a satisfying dinner any night of the week.

Ingredients

• 2 lbs ground chicken
• 1 cup panko bread crumbs
• ½ cup grated Parmesan cheese, plus more for topping
• ¼ cup milk
• 2 large eggs, lightly beaten
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup chopped fresh parsley
• ¼ cup chicken broth
• 2 tablespoons butter, melted
• 1 tablespoon garlic powder

Instructions

1. Step 1: In a large mixing bowl, whisk together the milk and lightly beaten eggs until combined.
2. Step 2: Add the panko bread crumbs, ½ cup grated Parmesan, Italian seasoning, salt, and black pepper to the wet ingredients. Mix gently until just combined.
3. Step 3: Heat olive oil in a small skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
4. Step 4: Pour the sautéed garlic and oil into the mixing bowl, then add the chopped fresh parsley.
5. Step 5: Add the ground chicken to the bowl. Mix everything together gently until just combined, being careful not to overmix.
6. Step 6: Preheat your oven to 350°F (175°C).
7. Step 7: Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil to prevent sticking.
8. Step 8: Transfer the meatloaf mixture to the prepared pan and shape it into an even loaf.
9. Step 9: In a small bowl, combine the melted butter and garlic powder to make the garlic butter topping.
10. Step 10: Brush the top of the meatloaf evenly with the garlic butter mixture.
11. Step 11: Sprinkle additional grated Parmesan cheese over the top for extra flavor and a golden crust.
12. Step 12: Pour the chicken broth into the bottom of the loaf pan around the meatloaf to keep it moist while baking.
13. Step 13: Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 165°F (74°C).
14. Step 14: Check for doneness by ensuring the juices run clear when pierced with a fork and the meatloaf is cooked through.
15. Step 15: Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing to retain juices.
16. Step 16: Slice the meatloaf into even pieces and serve warm.

Tips & Variations

• For added moisture, try mixing in a few tablespoons of Greek yogurt or sour cream with the ground chicken before baking.
• Swap out dried Italian seasoning for fresh herbs like basil and oregano for a brighter flavor.
• Use gluten-free panko or crushed rice crackers as a substitute for regular bread crumbs if needed.
• Add finely diced vegetables such as bell peppers or mushrooms to the mixture for extra texture and nutrition.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through to maintain moisture. You can also freeze the meatloaf for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground chicken?

Yes, ground turkey can be substituted directly for ground chicken in this recipe. It will yield a similar texture and flavor.

How do I know when the meatloaf is fully cooked?

The best way to ensure the meatloaf is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (74°C). The juices should run clear when the meatloaf is pierced.

Garlic Parmesan Chicken Meatloaf Recipe

Print Recipe

★★★★★

4.8 from 80 reviews

This Garlic Parmesan Chicken Meatloaf is a flavorful and moist twist on the classic comfort food, combining ground chicken with Parmesan cheese, garlic, and Italian seasoning for a delicious, savory meal. It’s baked to perfection with a garlic butter topping and finished with a sprinkle of Parmesan, making it perfect for a family dinner or meal prep.

• Author: Bella
• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Total Time: 85 minutes
• Yield: 6–8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Meatloaf Mixture

• 2 lbs ground chicken
• 1 cup panko bread crumbs
• ½ cup grated Parmesan cheese
• ¼ cup milk
• 2 large eggs, lightly beaten
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup chopped fresh parsley

Topping & Extras

• ¼ cup chicken broth
• 2 tablespoons butter, melted
• 1 tablespoon garlic powder
• Additional grated Parmesan cheese for topping

Instructions

1. Combine Wet Ingredients: In a large mixing bowl, whisk together the milk and lightly beaten eggs until fully blended.
2. Add Dry Ingredients: Add the panko bread crumbs, ½ cup grated Parmesan cheese, Italian seasoning, salt, and pepper to the wet ingredients. Mix gently until just combined to avoid overworking the mixture.
3. Sauté Garlic: Heat olive oil in a small skillet over medium heat, add the minced garlic, and sauté for 1-2 minutes until fragrant but not browned to enhance its flavor.
4. Incorporate Garlic and Parsley: Pour the sautéed garlic and olive oil mixture into the mixing bowl with other ingredients, then add the chopped fresh parsley. Stir to combine evenly.
5. Add Ground Chicken: Gently add the ground chicken to the bowl and mix everything until just combined, being careful not to overmix for a tender meatloaf.
6. Preheat Oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
7. Prepare Baking Dish: Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil to prevent sticking.
8. Shape Meatloaf: Transfer the meatloaf mixture to the prepared pan and gently shape it into an even loaf, smoothing the top for an appealing finish.
9. Create Garlic Butter Topping: In a small bowl, mix the melted butter with garlic powder until thoroughly combined.
10. Brush with Garlic Butter: Brush the garlic butter mixture evenly over the top surface of the meatloaf for extra flavor and moisture.
11. Sprinkle with Parmesan Cheese: Generously sprinkle additional grated Parmesan cheese over the top for a savory crust.
12. Add Chicken Broth to the Pan: Pour the chicken broth into the bottom of the loaf pan around the meatloaf to keep it moist during baking.
13. Bake Meatloaf: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
14. Check for Doneness: Confirm the meatloaf is cooked by verifying the internal temperature of 165°F and ensuring the juices run clear when pierced.
15. Rest Meatloaf: Remove the meatloaf from the oven and let it rest in the pan for 10-15 minutes to allow juices to redistribute, making slicing easier and juicier.
16. Slice Meatloaf: Carefully remove the meatloaf from the pan and slice it into even portions suitable for serving.
17. Serve and Enjoy: Plate the slices and enjoy your flavorful Garlic Parmesan Chicken Meatloaf, perfect with your favorite sides.

Notes

• Make sure not to overmix the meat mixture to keep the meatloaf tender.
• Sautéing garlic before adding it enhances its flavor and mellows its sharpness.
• Using chicken broth in the pan helps maintain moisture and adds flavor during baking.
• Letting the meatloaf rest after baking keeps it juicy and makes slicing easier.
• You can substitute panko bread crumbs with gluten-free bread crumbs if desired.

Keywords: Garlic Parmesan Chicken Meatloaf, chicken meatloaf recipe, baked meatloaf, healthy meatloaf, Parmesan meatloaf