Air Fryer Garlic Flatbread Recipe

Introduction

This Air Fryer Garlic Flatbread is a quick and flavorful snack that comes together with just a few ingredients. Crisp on the outside and soft inside, it’s perfect for dipping or serving alongside your favorite dishes.

Ingredients

• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper

Instructions

1. Step 1: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
2. Step 2: Add the Greek yogurt to the flour mixture and mix until a dough forms.
3. Step 3: Knead the dough on a floured surface for about 5 minutes until smooth.
4. Step 4: Divide the dough into 6 equal portions and roll each into a ball.
5. Step 5: Flatten each ball into a round flatbread shape using a rolling pin.
6. Step 6: In a small bowl, mix the olive oil, minced garlic, fresh parsley, dried oregano, and black pepper.
7. Step 7: Preheat your air fryer to 375°F (190°C).
8. Step 8: Brush each flatbread with the garlic and herb oil mixture.
9. Step 9: Place the flatbreads in the air fryer basket in a single layer, ensuring they do not overlap.
10. Step 10: Air fry the flatbreads for 5-7 minutes or until golden and crispy.
11. Step 11: Remove from the air fryer and let cool slightly before serving.

Tips & Variations

• For extra flavor, sprinkle grated Parmesan or your favorite cheese on top before air frying.
• Try adding chopped rosemary or thyme to the garlic oil for a different herb aroma.
• If you don’t have an air fryer, you can cook the flatbreads on a hot skillet over medium heat until browned on both sides.
• Use plain yogurt instead of Greek yogurt for a softer texture, but adjust the flour if the dough feels too wet.

Storage

Store leftover flatbreads in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 5 days. Reheat in the air fryer or oven at 350°F (175°C) for 2-3 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this flatbread gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking. You may need to adjust the yogurt quantity slightly to achieve the right dough consistency.

What can I serve with this garlic flatbread?

This flatbread pairs well with hummus, tzatziki, soups, or salads. It’s also great as a base for quick pizzas or wrapped around grilled meats and vegetables.

Air Fryer Garlic Flatbread Recipe

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★★★★★

4.6 from 76 reviews

This Air Fryer Garlic Flatbread recipe is a quick and delicious way to enjoy homemade flatbreads infused with garlic and herbs. Made with simple ingredients like flour, Greek yogurt, and aromatic seasonings, these flatbreads are crispy on the outside and soft on the inside, perfect for serving as a snack or alongside your favorite dishes.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 22 minutes
• Yield: 6 flatbreads 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup Greek yogurt

Garlic Herb Oil

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper

Instructions

1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt thoroughly to ensure even distribution of the leavening and seasoning.
2. Add Greek Yogurt: Add the Greek yogurt to the dry ingredients and mix until a dough starts to form, combining the wet and dry components.
3. Knead the Dough: Transfer the dough to a floured surface and knead it for about 5 minutes until it becomes smooth and elastic, which helps develop the texture.
4. Divide and Shape: Divide the dough into 6 equal portions and shape each portion into a ball. Then, flatten each ball into a round flatbread shape using a rolling pin, aiming for about 1/4 inch thickness.
5. Prepare Garlic Herb Oil: In a small bowl, mix together the olive oil, minced garlic, chopped fresh parsley, dried oregano, and black pepper to create a flavorful brush-on topping.
6. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to prepare it for cooking the flatbreads evenly and quickly.
7. Brush Flatbreads: Brush each rolled-out flatbread generously with the garlic and herb oil mixture to infuse them with aromatic flavor during cooking.
8. Air Fry: Place the flatbreads in the air fryer basket in a single layer without overlapping to ensure proper air circulation. Air fry them for 5-7 minutes or until they turn golden brown and crispy on the edges.
9. Serve: Carefully remove the flatbreads from the air fryer and allow them to cool slightly before serving, making them perfect for dipping or enjoying on their own.

Notes

• Be sure not to overcrowd the air fryer basket to allow even cooking and crispiness.
• You can add extra herbs or a sprinkle of cheese on top before air frying for variation.
• For a dairy-free version, substitute Greek yogurt with a non-dairy yogurt alternative.
• Store any leftovers in an airtight container and reheat briefly in the air fryer for crispness.

Keywords: air fryer garlic flatbread, quick flatbread recipe, garlic herb flatbread, easy bread, homemade flatbread, air fryer recipe, Mediterranean flatbread