Hawaiian Roll French Toast Recipe

Introduction

Hawaiian Roll French Toast is a delightful twist on the classic breakfast favorite, offering a soft, sweet, and fluffy bite every time. Using sweet and tender Hawaiian rolls makes this dish uniquely flavorful and perfect for a special morning treat.

Ingredients

• 1 package (12-count) Hawaiian rolls
• 3 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 2–3 tablespoons butter (for frying)
• Powdered sugar (for dusting)
• Maple syrup (optional, for serving)

Instructions

1. Step 1: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth.
2. Step 2: Slice the Hawaiian rolls in half horizontally to create two even layers.
3. Step 3: Heat a skillet or griddle over medium heat and melt a pat of butter to coat the surface evenly.
4. Step 4: Dip each roll half into the egg mixture, coating both sides well but avoiding soaking them until soggy.
5. Step 5: Place the dipped rolls onto the hot skillet and cook for 2 to 3 minutes per side, or until they turn golden brown and develop slightly crisp edges.
6. Step 6: Arrange the cooked French toast on a serving plate, dust with powdered sugar, and drizzle with maple syrup if desired. Serve warm and enjoy!

Tips & Variations

• For extra flavor, add a dash of nutmeg or orange zest to the egg mixture.
• You can substitute the Hawaiian rolls with brioche or challah for a similar texture and taste.
• Try serving with fresh berries or sliced bananas for a fruity twist.
• Use coconut oil instead of butter for a subtle tropical aroma.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet over low heat to retain crispness. Avoid microwaving as it can make the texture soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, replace the whole milk and heavy cream with your favorite plant-based milk such as almond, oat, or coconut milk. Use a dairy-free butter alternative for frying.

Do I need to use Hawaiian rolls specifically?

While Hawaiian rolls add a unique sweetness and soft texture, you can use other sweet, soft bread like brioche or challah if Hawaiian rolls aren’t available.

Hawaiian Roll French Toast Recipe

Print Recipe

★★★★★

4.9 from 110 reviews

This Hawaiian Roll French Toast recipe offers a delicious twist on traditional French toast using sweet, fluffy Hawaiian rolls. The rolls are dipped in a rich, cinnamon-vanilla egg mixture and pan-fried to golden perfection, resulting in a soft yet slightly crisp breakfast treat. Serve it dusted with powdered sugar and maple syrup for an irresistible morning indulgence.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: 12 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

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French Toast Base

• 1 package (12-count) Hawaiian rolls
• 3 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons granulated sugar

For Cooking and Serving

• 2–3 tablespoons butter (for frying)
• Powdered sugar (for dusting)
• Maple syrup (optional, for serving)

Instructions

1. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth and well combined.
2. Slice the Rolls: Cut the Hawaiian rolls in half horizontally, creating two even layers for dipping and cooking.
3. Dip the Rolls: Heat a skillet or griddle over medium heat and melt a pat of butter to coat the surface. Dip each roll half into the egg mixture, making sure to coat both sides evenly but avoiding soaking to prevent sogginess.
4. Cook the Rolls: Place the dipped rolls onto the heated skillet. Cook each side for 2 to 3 minutes, or until they turn golden brown and develop slightly crisp edges.
5. Serve Immediately: Arrange the cooked French toast on a serving plate. Lightly dust with powdered sugar and drizzle with maple syrup if desired. Serve warm and enjoy!

Notes

• Use Hawaiian rolls for a naturally sweet and fluffy texture.
• Adjust cinnamon and sugar in the egg mixture to taste for a spicier or sweeter flavor.
• Ensure the skillet is properly heated and butter melted before cooking to achieve a golden crust.
• Serve immediately for the best taste and texture; French toast is best enjoyed warm.
• Optional toppings like fresh fruit, whipped cream, or nuts complement this recipe well.

Keywords: Hawaiian Roll French Toast, Breakfast, Sweet French Toast, Hawaiian Rolls, Cinnamon French Toast, Easy Breakfast Recipe