Introduction

Bang Bang Chicken Bowl is a vibrant dish featuring crispy fried chicken tossed in a spicy, creamy sauce served over fresh vegetables and rice. It’s perfect for a quick weeknight meal that’s both satisfying and full of flavor.

A white bowl holds a salad with several colorful layers arranged side by side. At the base, there are leafy green vegetables providing a fresh and textured background. One section has grilled, golden-brown chicken pieces with a slightly charred look, topped with a creamy, light brown sauce drizzled over them. Next to the chicken, there are thinly sliced cucumber pieces, bright green and slightly curled. Beside the cucumbers is a pile of finely shredded orange carrots. Another section contains shredded purple cabbage adding a splash of deep color. The dish is garnished with small bits of chopped green onions spread over the sauce and chicken. The white bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tbsp sriracha sauce
2 cups cooked rice
1 cup shredded lettuce
1/2 cup sliced cucumbers
1/2 cup shredded carrots
Salt and pepper to taste
Oil for frying

Instructions

Step 1: Season the chicken pieces with salt and pepper evenly.
Step 2: Dredge each piece of chicken in flour, then dip in the beaten eggs, and finally coat with panko breadcrumbs.
Step 3: Heat oil in a frying pan over medium heat. Fry the coated chicken pieces until they are golden brown and cooked through, about 4-5 minutes per side.
Step 4: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha sauce to create the bang bang sauce. Mix well.
Step 5: To assemble, layer cooked rice in the bottom of serving bowls. Add shredded lettuce, sliced cucumbers, and shredded carrots on top of the rice.
Step 6: Place the fried chicken pieces over the vegetables and drizzle generously with the bang bang sauce.
Step 7: Serve immediately and enjoy your flavorful Bang Bang Chicken Bowl!

Tips & Variations

For a healthier option, bake the chicken pieces at 400°F (200°C) for 20-25 minutes instead of frying.
Try adding avocado slices or edamame for extra texture and nutrition.
If you prefer less heat, reduce the sriracha or use a mild chili sauce.
Use jasmine or basmati rice for a fragrant base that pairs well with the sauce.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken in an oven or air fryer to maintain crispness. Keep the vegetables fresh by storing them separately and adding just before serving.

How to Serve

The image shows a bowl filled with a colorful meal, placed on a white marbled surface. The bowl is white and contains several layers: at the bottom, there is a bed of green leafy lettuce, topped with thinly sliced, bright orange carrot strips on one side and fresh green cucumber slices on another side. The main layer in the center consists of golden-brown grilled chicken pieces, juicy and slightly charred with a crispy texture. The chicken is drizzled with a creamy, light orange sauce and sprinkled with chopped fresh green onions, adding a touch of freshness. The overall look is vibrant with a mix of textures and colors. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chicken for this recipe?

Yes, boneless chicken thighs work well and stay juicy, but adjust frying time accordingly to ensure they are cooked through.

Is the bang bang sauce spicy?

The sauce has a moderate heat from sriracha balanced by the sweetness of the chili sauce and creaminess of the mayonnaise. You can adjust the spice level by adding more or less sriracha.

Bang Bang Chicken Bowl Recipe

Print Recipe

★★★★★

4.4 from 145 reviews

A flavorful and crispy Bang Bang Chicken Bowl featuring golden fried chicken breast bites, layered over fluffy rice and fresh vegetables, all topped with a creamy and spicy bang bang sauce.

Author: Bella
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: Asian Fusion

Ingredients

Scale

Chicken and Coating

1 lb chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
Salt and pepper to taste
Oil for frying

Bowl Base and Toppings

2 cups cooked rice
1 cup shredded lettuce
1/2 cup sliced cucumbers
1/2 cup shredded carrots

Bang Bang Sauce

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tbsp sriracha sauce

Instructions

Season the Chicken: Sprinkle salt and pepper evenly over the bite-sized chicken pieces to enhance flavor.
Coat the Chicken: Dredge each piece first in all-purpose flour, then dip into beaten eggs, and finally coat thoroughly with panko breadcrumbs, ensuring an even crispy exterior after frying.
Fry the Chicken: Heat oil in a frying pan over medium heat. Carefully place the coated chicken pieces in the hot oil and fry until they turn golden brown and are cooked completely through, approximately 5-7 minutes depending on size.
Prepare the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha sauce. Mix well until smooth and creamy with a balanced blend of sweetness and heat.
Assemble the Bowl: In serving bowls, start by layering the cooked rice, followed by shredded lettuce, sliced cucumbers, and shredded carrots to add freshness and crunch.
Add the Chicken and Sauce: Top the vegetable and rice base with the crispy fried chicken pieces, then generously drizzle the prepared bang bang sauce over the top for a spicy, creamy finish.
Serve: Serve the Bang Bang Chicken Bowl immediately to enjoy the perfect combination of crispy, spicy, fresh, and comforting textures and flavors.

Notes

Use fresh vegetables for the best texture and flavor.
Adjust the amount of sriracha in the sauce according to your preferred spice level.
Make sure the oil is hot enough before frying to ensure crispiness and reduce oil absorption.
Can be served with brown rice or cauliflower rice for a healthier variation.
Leftover fried chicken can be reheated in an air fryer to retain crispiness.

Keywords: Bang Bang Chicken Bowl, fried chicken, spicy chicken bowl, crispy chicken, Asian chicken recipe, sweet chili sauce, sriracha, easy dinner bowl