Christmas Cheesecake Dessert Recipe

Introduction

This Christmas Cheesecake Dessert is a festive and creamy treat perfect for holiday gatherings. With a buttery graham cracker crust and a luscious cream cheese filling, it’s sure to impress your guests with both flavor and presentation.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup heavy whipping cream
• 1/2 cup sugar
• 1/4 cup red and green sprinkles

Instructions

1. Step 1: Preheat the oven to 325°F (163°C).
2. Step 2: In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
3. Step 3: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth. Add the vanilla extract and sour cream, mixing until well combined.
4. Step 4: In another bowl, whip the heavy cream with sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the cream.
5. Step 5: Pour the filling over the crust in the springform pan and smooth the top with a spatula.
6. Step 6: Bake the cheesecake for 50-60 minutes, or until the filling is set but still slightly jiggly in the center.
7. Step 7: Remove the cheesecake from the oven and allow it to cool to room temperature.
8. Step 8: Refrigerate the cheesecake for at least 4 hours or overnight to fully set and develop flavors.
9. Step 9: Before serving, decorate the top with red and green sprinkles to add a festive touch.

Tips & Variations

• For a lighter alternative, substitute sour cream with plain yogurt.
• Use coconut cream instead of heavy whipping cream to make this dessert dairy-free.
• Press the crust evenly to avoid cracks in the cheesecake.
• Let the cheesecake chill overnight for the best texture and flavor.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. Keep it sealed to prevent it from absorbing other fridge odors. Reheat is not recommended; serve chilled for the best taste and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of powdered sugar in the filling?

Powdered sugar dissolves more easily and helps achieve a smooth filling, so it’s best to use it. Using regular sugar may result in a grainy texture.

How do I prevent cracks in my cheesecake?

Avoid overbaking by checking the cheesecake at the minimum baking time. The center should still have a slight wobble. Also, ensure the cream cheese is well softened and mixed thoroughly to prevent lumps.

Christmas Cheesecake Dessert Recipe

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★★★★★

4.9 from 60 reviews

This festive Christmas Cheesecake Dessert features a buttery graham cracker crust filled with a creamy, smooth cheesecake mixture blending cream cheese, sour cream, and whipped heavy cream. Topped with colorful red and green sprinkles, it’s a perfect holiday treat that’s rich, indulgent, and elegantly simple to prepare and bake.

• Author: Bella
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 5 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup sour cream (or yogurt for a lighter option)
• 1 cup heavy whipping cream
• 1/2 cup sugar

Decoration

• 1/4 cup red and green sprinkles

Instructions

1. Preparation: Preheat your oven to 325°F (163°C) to ensure it’s at the right temperature when ready to bake.
2. Make the crust: In a medium bowl, combine the graham cracker crumbs with melted unsalted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even, compact crust layer.
3. Mix the cream cheese base: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and lump-free. Add vanilla extract and sour cream; continue mixing until fully combined.
4. Whip the cream: In a separate chilled bowl, whip the heavy whipping cream along with 1/2 cup sugar until stiff peaks form. This will provide lightness and volume to the cheesecake.
5. Combine mixtures: Gently fold the whipped cream into the cream cheese mixture, ensuring not to deflate the whipped cream to keep the filling light and airy.
6. Assemble: Pour the combined filling evenly over the prepared crust in the springform pan. Smooth the top with a spatula for an even finish.
7. Bake: Place the springform pan in the preheated oven and bake for 50-60 minutes, or until the cheesecake is set but the center slightly jiggles.
8. Cool and chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate it for at least 4 hours or preferably overnight to let it fully set and develop flavor.
9. Serve: Before serving, decorate the top of the cheesecake with red and green sprinkles to add a festive holiday touch.

Notes

• Make sure the cream cheese is fully softened before mixing to avoid lumps.
• You can substitute sour cream with yogurt for a lighter cheesecake filling.
• Heavy cream can be replaced with coconut cream for a dairy-free variation.
• Using a springform pan helps remove the cheesecake easily without damaging its edges.
• Allow adequate chilling time for the best texture and flavor development.

Keywords: Christmas cheesecake, holiday dessert, cream cheese dessert, festive cheesecake, graham cracker crust