Introduction

Strawberry Dessert Bruschetta is a delightful twist on a classic appetizer, perfect for satisfying your sweet tooth. Combining toasted sourdough, creamy Nutella and cream cheese, fresh strawberries, and crunchy walnuts, this treat is easy to prepare and sure to impress.

The image shows several pieces of toasted bread arranged on a white marbled surface. Each piece has three layers: the first layer is the lightly browned toasted bread with a rough, crunchy texture; the second layer is smooth and glossy chocolate spread covering the toast evenly; the top layer consists of small, bright red and pink diced strawberries scattered thickly over the chocolate, with a light dusting of white powdered sugar and small bits of crunchy cereal sprinkled on top. The toasts are placed close together, filling the frame. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 slices sourdough bread, 1/2-inch thick
2 Tablespoons unsalted butter, melted
4 oz. cream cheese, at room temperature
1/3 cup Nutella hazelnut spread
2 cups diced strawberries
1/4 cup chopped walnuts, toasted

Instructions

Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 2: Brush one side of each slice of bread with the melted butter and place them buttered side up on the baking sheet. Toast in the oven until golden brown and crispy, about 5 minutes.
Step 3: Remove the toasted bread from the oven and allow it to cool completely.
Step 4: In a stand mixer fitted with the paddle attachment, beat the cream cheese and Nutella together until smooth. If you don’t have a stand mixer, use a hand mixer or mix by hand until well combined.
Step 5: Spread the Nutella and cream cheese mixture evenly over each toast. Top with diced strawberries and sprinkle with toasted walnuts before serving.

Tips & Variations

Toast walnuts on the stovetop by placing them in a small sauté pan over low heat, stirring occasionally until fragrant and lightly browned.
For extra freshness, add a few fresh mint leaves on top before serving.
Substitute strawberries with raspberries or blueberries for a different berry flavor.
Use gluten-free bread if you want to make this recipe gluten-free.

Storage

Store any assembled bruschetta in an airtight container in the refrigerator for up to 1 day to keep the bread from becoming soggy. For best texture, assemble right before serving. Leftover toasted bread can be kept in an airtight container at room temperature for 1–2 days.

How to Serve

A close-up view of several pieces of toasted bread on a white marbled surface, each topped with a thick layer of smooth, dark chocolate spread, followed by a generous pile of finely chopped, bright red strawberries. The strawberries are fresh and juicy, covering the chocolate evenly, and small crunchy bits are sprinkled on top for texture. A light dusting of white powdered sugar is scattered over the strawberries and chocolate, adding a soft contrast. The toasted bread has a golden-brown crust with a slightly textured surface showing its crunchiness. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the Nutella and cream cheese spread in advance?

Yes, you can prepare the spread a day ahead and keep it refrigerated in an airtight container. Bring to room temperature and stir before spreading on the toast.

What can I use if I don’t have Nutella?

You can substitute Nutella with any other chocolate hazelnut spread or even a chocolate spread of your choice for a similar taste.

Strawberry Dessert Bruschetta Recipe

Print Recipe

★★★★★

4.9 from 125 reviews

This delightful Strawberry Dessert Bruschetta is a quick and easy sweet treat that combines crispy toasted sourdough bread with a smooth, creamy Nutella and cream cheese spread, topped with fresh diced strawberries and crunchy toasted walnuts for a perfect balance of flavors and textures.

Author: Bella
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Bread and Butter

8 slices sourdough bread, 1/2-inch thick
2 Tablespoons unsalted butter, melted

Spread

4 oz. cream cheese, at room temperature
1/3 cup Nutella hazelnut spread

Toppings

2 cups diced strawberries
1/4 cup chopped walnuts, toasted

Instructions

Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for toasting the bread.
Toast the Bread: Brush one side of each sourdough bread slice with melted butter, place them buttered side up on the prepared baking sheet, and toast in the oven until golden brown and crispy, about 5 minutes.
Cool the Toasts: Remove the toasted bread from the oven and allow them to cool completely before adding any toppings to prevent sogginess.
Prepare the Nutella Cream Cheese Spread: In a stand mixer bowl fitted with the paddle attachment, beat together room temperature cream cheese and Nutella until the mixture is smooth and well combined. Alternatively, use a handheld mixer or mix well by hand.
Assemble the Bruschetta: Spread the Nutella and cream cheese mixture generously over the cooled toast slices. Then, evenly top each slice with diced fresh strawberries.
Add the Walnut Garnish: Sprinkle the toasted chopped walnuts over the strawberries for added crunch and flavor.
Serve and Enjoy: The strawberry dessert bruschetta is now ready to be served immediately for a delicious and elegant treat.

Notes

To toast walnuts on the stovetop, add them to a small sauté pan over low heat and cook, stirring occasionally, until fragrant and lightly browned.
Make sure the cream cheese is at room temperature before mixing to achieve a smooth spread.
For variation, you can substitute the sourdough bread with other types of crusty bread like baguette or ciabatta.
This dessert is best enjoyed fresh to maintain the crispiness of the toasted bread.

Keywords: Strawberry Dessert Bruschetta, Nutella bruschetta, Cream cheese dessert, toasted sourdough dessert, easy dessert recipe, strawberry dessert