Prosciutto Wrapped Mozzarella Bites Recipe

Introduction

Prosciutto Wrapped Mozzarella Bites are a simple yet elegant appetizer perfect for any occasion. With creamy mozzarella enveloped in crispy, flavorful prosciutto, these bites offer a delightful combination of textures and tastes. They come together quickly and are sure to impress your guests.

Ingredients

• 1 package prosciutto
• 1 package mozzarella balls (about 12 oz)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon fresh basil (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
2. Step 2: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
3. Step 3: Remove the mozzarella balls from their packaging and drain any excess liquid.
4. Step 4: If the mozzarella balls are large, cut them in half for easier wrapping.
5. Step 5: Place one mozzarella ball in the center of each prosciutto slice.
6. Step 6: Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed.
7. Step 7: Continue wrapping all mozzarella balls in prosciutto slices until each is wrapped.
8. Step 8: Heat the olive oil in a small skillet over medium heat.
9. Step 9: Add the dried oregano, garlic powder, and black pepper to the olive oil and stir for about 30 seconds until fragrant. Remove from heat.
10. Step 10: Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
11. Step 11: Arrange the wrapped mozzarella bites on the prepared baking sheet, spacing them slightly apart.
12. Step 12: Bake in the preheated oven for 10 to 12 minutes, or until the prosciutto is crispy and slightly golden.
13. Step 13: Remove from the oven and let cool for a few minutes.
14. Step 14: If desired, sprinkle chopped fresh basil on top for added flavor and presentation.
15. Step 15: Serve immediately and enjoy the warm, savory bites.

Tips & Variations

• For extra flavor, try adding a small basil leaf inside each prosciutto wrap before baking.
• You can substitute fresh thyme or rosemary for oregano if preferred.
• Use burrata instead of mozzarella balls for a creamier texture, but wrap carefully as it can be more delicate.
• Serve with a drizzle of balsamic glaze for a sweet and tangy contrast.

Storage

Store leftover prosciutto wrapped mozzarella bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven for a few minutes to restore crispiness. Avoid microwaving, which can make the prosciutto chewy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

Yes, you can assemble the bites a few hours ahead and keep them covered in the refrigerator. Add the seasoned oil and bake just before serving.

What can I serve with prosciutto wrapped mozzarella bites?

These bites pair well with a light salad, crusty bread, or a variety of dipping sauces such as marinara or a balsamic reduction.

Prosciutto Wrapped Mozzarella Bites Recipe

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★★★★★

4.9 from 74 reviews

Delicious prosciutto wrapped mozzarella bites that combine creamy mozzarella with salty, crispy prosciutto. These warm, savory appetizers are seasoned with a fragrant blend of oregano, garlic, and black pepper, baked until golden and perfect for entertaining or snacking.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Ingredients

• 1 package prosciutto
• 1 package mozzarella balls (about 12 oz)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon fresh basil (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil to prevent sticking and for easier cleanup.
2. Prepare Prosciutto: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface for wrapping.
3. Drain Mozzarella Balls: Remove mozzarella balls from their packaging and drain any excess liquid to avoid sogginess.
4. Cut Mozzarella (Optional): If the mozzarella balls are large, cut them in half for easier wrapping and bite-sized portions.
5. Wrap Mozzarella: Place one mozzarella ball in the center of each prosciutto slice.
6. Enclose with Prosciutto: Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed to hold during baking.
7. Repeat Wrapping: Continue wrapping all mozzarella balls until each is fully wrapped in prosciutto.
8. Heat Oil and Season: Heat olive oil in a small skillet over medium heat.
9. Add Spices: Stir in dried oregano, garlic powder, and black pepper into the warm olive oil.
10. Flavor Oil: Cook seasonings in the oil for about 30 seconds until fragrant, then remove from heat.
11. Brush Bites: Using a brush or spoon, lightly coat each prosciutto-wrapped mozzarella bite with the seasoned olive oil mixture for extra flavor.
12. Arrange for Baking: Place the wrapped bites spaced slightly apart on the prepared baking sheet.
13. Bake: Bake in the preheated oven for 10 to 12 minutes until the prosciutto is crispy and slightly golden brown.
14. Cool Slightly: Remove from oven and allow to cool for a few minutes to let cheese set slightly and avoid burns.
15. Add Fresh Basil (Optional): Sprinkle chopped fresh basil on top for added freshness and presentation.
16. Serve Warm: Serve immediately while warm and enjoy the savory bites as an appetizer or snack.

Notes

• For smaller, bite-sized appetizers, cut large mozzarella balls in half before wrapping.
• Use parchment paper for easier cleanup compared to foil if preferred.
• Fresh basil adds a nice color contrast and fresh flavor but is optional.
• Watch prosciutto carefully in the oven to avoid burning as it crisps quickly.
• These bites are best served warm; refrigeration can cause the prosciutto to lose crispness.

Keywords: prosciutto bites, mozzarella appetizers, baked prosciutto, easy party snacks, Italian appetizers, finger food