Introduction

This No-Bake Christmas Oreo Lasagna is a delightfully creamy and crunchy dessert that’s perfect for the holiday season. Layers of crushed Oreos and sweet cream come together to create a crowd-pleasing treat without any oven time.

A square slice of layered dessert sits on a white plate with a few red candy balls scattered around its base. The dessert has three clear layers: a dark chocolate crumb base, a thick cream layer mixed with cookie crumbs in the middle, and a thick light cream layer on top. On the top layer, there are dollops of whipped cream decorated with red and green sprinkles, three whole dark chocolate cookies standing upright, and red candy balls nestled between the whipped cream swirls. The background shows soft golden lights and blurred greenery, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 Oreo cookies
8 oz cream cheese, softened
1 cup whipped topping
1/2 cup powdered sugar
1 cup whipped cream for topping
Additional crushed Oreos for garnish

Instructions

Step 1: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
Step 2: In a bowl, blend the softened cream cheese, whipped topping, and powdered sugar until smooth and well combined.
Step 3: Layer half of the crushed Oreo cookies evenly at the bottom of a serving dish.
Step 4: Spread half of the cream cheese mixture over the crushed cookies to create the first cream layer.
Step 5: Repeat the layers by adding the remaining crushed Oreo cookies followed by the remaining cream mixture.
Step 6: Finish by spreading the whipped cream on top and sprinkling with additional crushed Oreos for garnish.
Step 7: Chill the dessert in the refrigerator for at least 4 hours to set before serving.

Tips & Variations

For extra chocolate flavor, drizzle melted chocolate over the top before chilling.
Use homemade whipped cream instead of store-bought for a fresher taste.
Try adding a layer of chocolate pudding or instant pudding mix to make it even richer.

Storage

Store the Oreo lasagna covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for a few minutes for easier slicing. This dessert is best enjoyed chilled and should not be frozen as the texture may change.

How to Serve

A square slice of layered dessert sits on a white plate, showing three distinct layers: a dark chocolate cookie crumb base with a coarse texture, a thick middle layer of creamy white filling mixed with small cookie pieces, and a smooth white cream top layer decorated with swirls of whipped cream. On top, there are whole chocolate sandwich cookies and bright red cherries, with some cherries placed around the plate. The background is a white marbled surface, and the photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with any chocolate sandwich cookies or other cookies you prefer, but the classic Oreo flavor pairs best with this creamy filling.

Is this dessert suitable for making ahead of time?

Absolutely! In fact, letting it chill for several hours or overnight improves the flavors and makes slicing easier, making it a perfect make-ahead dessert.

No-Bake Christmas Oreo Lasagna Recipe

Print Recipe

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4.7 from 556 reviews

This No-Bake Christmas Oreo Lasagna is a festive, delicious layered dessert combining crushed Oreo cookies, a smooth cream cheese filling, and whipped cream topping. Perfect for the holidays, it requires no oven and is easy to prepare ahead of time, chilling to set into a rich, creamy treat that everyone will love.

Author: Bella
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Base and Layers

24 Oreo cookies
8 oz cream cheese, softened
1 cup whipped topping
1/2 cup powdered sugar

Topping

1 cup whipped cream
Additional crushed Oreos for garnish

Instructions

Crush Oreos: Begin by crushing the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and pounding with a rolling pin until finely ground.
Prepare Cream Filling: In a mixing bowl, combine the softened cream cheese, whipped topping, and powdered sugar. Blend until the mixture becomes smooth and creamy with no lumps.
Layer Base: Spread half of the crushed Oreo crumbs evenly at the bottom of your serving dish to create the first layer.
Add Cream Layer: Carefully spread half of the cream filling over the crushed cookie layer, smoothing it out evenly.
Repeat Layers: Add the remaining crushed Oreo cookies as the next layer, followed by the remaining cream filling spread evenly on top.
Top with Whipped Cream and Garnish: Finish by spreading the whipped cream over the top layer and sprinkle with additional crushed Oreos for a festive garnish.
Chill: Refrigerate the assembled dessert for at least 4 hours to allow it to set and the flavors to meld before serving.

Notes

For best results, use full-fat cream cheese and whipped topping for a rich and creamy texture.
Chilling time is essential to allow the layers to set properly.
Can be made a day ahead and stored covered in the refrigerator.
For a chocolateier version, add a drizzle of chocolate syrup on top before chilling.
Use allergy-friendly Oreos if required for dietary restrictions.

Keywords: No-Bake Dessert, Oreo dessert, Christmas dessert, layered dessert, holiday treat, Oreo lasagna, easy dessert