Christmas Sprinkle Buttermilk Bread Recipe

Introduction

Celebrate the season with this festive Christmas Sprinkle Buttermilk Bread. Soft and tender, it’s packed with colorful red and green sprinkles that add a cheerful crunch to every slice. Perfect for holiday breakfasts or as a sweet snack to share.

Ingredients

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract
• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)

Optional topping:

• 1 tablespoon coarse sugar
• Additional sprinkles for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line or grease a 9×5-inch loaf pan to prepare for the batter.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. Step 3: In a large bowl, whisk the melted butter and sugar until smooth and creamy.
4. Step 4: Add the eggs one at a time to the butter and sugar mixture, stirring well after each addition. Then stir in the vanilla extract and buttermilk.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix to keep the bread tender.
6. Step 6: Gently fold in the red and green sprinkles, mixing just enough to distribute them evenly.
7. Step 7: Pour the batter into the prepared loaf pan and smooth the top with a spatula. If desired, sprinkle coarse sugar or extra sprinkles on top for added texture and color.
8. Step 8: Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Let the bread cool in the pan for 10 to 15 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips & Variations

• Use jimmies-style sprinkles rather than nonpareils to prevent colors from bleeding into the batter.
• For a dairy-free version, substitute buttermilk with a mixture of plant-based milk and a teaspoon of lemon juice or vinegar.
• Add a teaspoon of almond extract along with vanilla for a different flavor twist.
• Sprinkle a little cinnamon or nutmeg into the dry ingredients for a warm holiday spice.

Storage

Store the cooled bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 1 month. Thaw at room temperature and warm slices gently in the microwave or toaster before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Regular milk can be used, but for best results, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes to mimic buttermilk’s acidity, which helps with the bread’s texture.

Will the sprinkles bleed color into the batter?

Using jimmies-style sprinkles prevents color bleeding. Avoid nonpareils or sugar pearls, which tend to bleed and can change the batter’s appearance and texture.

Christmas Sprinkle Buttermilk Bread Recipe

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★★★★★

4.8 from 71 reviews

This festive Christmas Sprinkle Buttermilk Bread is a moist and tender sweet bread bursting with colorful red and green sprinkles. Perfect for holiday breakfasts or snacks, this quick bread combines the rich tang of buttermilk with vanilla and buttery sweetness. Topped optionally with coarse sugar and extra sprinkles, it brings a cheerful touch to your festive table.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract

Add-ins and Toppings

• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)
• 1 tablespoon coarse sugar (optional)
• Additional sprinkles for garnish (optional)

Instructions

1. Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan to ensure easy removal of the bread after baking.
2. Mix dry ingredients: In a medium bowl, thoroughly whisk together all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents.
3. Mix wet ingredients: In a large bowl, whisk the melted and slightly cooled butter with granulated sugar until smooth and well combined. Add eggs one at a time, beating after each addition to incorporate fully. Stir in the vanilla extract and buttermilk until blended.
4. Combine wet and dry ingredients: Gradually fold the dry mixture into the wet ingredients, stirring gently just until combined. Avoid overmixing to maintain a tender crumb in the baked bread.
5. Fold in sprinkles: Gently fold in the red and green sprinkles, taking care not to overmix to prevent the sprinkles from bleeding their colors too much into the batter.
6. Prepare for baking: Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula. Sprinkle the top with coarse sugar and/or additional sprinkles if desired for extra festive texture and appearance.
7. Bake: Bake in the preheated oven for 45–55 minutes or until a toothpick inserted in the center of the loaf comes out clean, indicating it is fully baked.
8. Cool: Allow the bread to cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy and ensures it slices nicely.

Notes

• Do not use nonpareils for the sprinkles as their colors bleed more than jimmies, altering the bread’s appearance.
• Do not overmix once the dry ingredients are added to preserve the bread’s tender texture.
• Optionally, use coarse sugar on top for a crunchy crust.
• Ensure butter is only slightly cooled before mixing to avoid scrambling the eggs.
• The bread can be stored in an airtight container for up to 3 days or frozen for up to a month.

Keywords: Christmas bread, holiday bread, sprinkle bread, buttermilk bread, festive quick bread, colorful bread, sweet bread