White Christmas Mojitos Recipe
Introduction
White Christmas Mojitos offer a tropical twist on the classic cocktail, blending refreshing lime and mint with creamy coconut and a hint of pomegranate. This festive drink is perfect for holiday gatherings or any time you want a vibrant, cooling cocktail.
Ingredients
- 3/4 cup lime juice
- 1/4 cup packed mint leaves (plus extra for garnish)
- 1/2 cup sugar
- 1/2 cup white rum
- 1/2 cup coconut rum
- 1 cup canned coconut milk
- Sparkling water
- Pomegranate arils
Instructions
- Step 1: In a large pitcher, muddle the mint leaves with sugar and lime juice to release the flavors.
- Step 2: (Optional) Strain out the mint leaves for a smoother drink.
- Step 3: Fill four glasses halfway with ice, then pour in the coconut rum mixture until each glass is about three-quarters full.
- Step 4: Top each glass with sparkling water, garnish with fresh mint and pomegranate arils, and enjoy immediately.
Tips & Variations
- For a sweeter drink, adjust the sugar quantity or add a splash of simple syrup.
- Use fresh coconut water instead of canned coconut milk for a lighter option.
- Swap pomegranate arils for fresh berries to change up the garnish seasonally.
- To make a non-alcoholic version, omit the rum and increase the sparkling water or add a splash of coconut-flavored soda.
Storage
Prepare the mint-lime syrup in advance and store it covered in the refrigerator for up to 2 days. Mix the cocktail fresh before serving to keep the sparkling water bubbly. Leftover mixed cocktails can be refrigerated for up to 24 hours but may lose some fizz upon reheating or remaking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh lime juice instead of bottled?
Yes, fresh lime juice is preferred for the best flavor and brightness in the cocktail.
How do I make the drink less sweet?
Reduce the sugar amount or replace it with a natural sweetener like honey or agave syrup, adjusting to taste.
PrintWhite Christmas Mojitos Recipe
A refreshing and festive twist on the classic mojito, White Christmas Mojitos blend the bright flavors of lime and mint with tropical coconut and a burst of pomegranate for a perfect holiday cocktail.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Drinks
- Method: No-Cook
- Cuisine: Caribbean
Ingredients
Main Ingredients
- 3/4 cup lime juice
- 1/4 cup packed mint leaves (plus extra for garnish)
- 1/2 cup sugar
- 1/2 cup white rum
- 1/2 cup coconut rum
- 1 cup canned coconut milk
- Sparkling water (to taste)
- Pomegranate arils (for garnish)
Instructions
- Muddle the Mint: In a large pitcher, muddle the mint leaves with sugar and lime juice until the flavors are well released and the sugar begins to dissolve.
- Strain the Mixture (Optional): If you prefer a smoother drink without mint leaf pieces, strain out the muddled mint leaves before proceeding.
- Prepare the Glasses: Fill four glasses halfway with ice to chill and help keep the drink cool.
- Mix and Pour: Pour the combined white rum, coconut rum, and coconut milk into the pitcher mixing with the muddled lime and mint mixture. Then pour this coconut rum mixture into each glass until they are about three-quarters full.
- Top with Sparkling Water: Fill the rest of each glass with sparkling water to add fizz and lighten the cocktail.
- Garnish and Serve: Garnish each drink with fresh mint leaves and pomegranate arils to add a festive look and a pop of color. Enjoy immediately!
Notes
- For a smoother drink, be sure to strain the mint after muddling.
- You can adjust the sweetness by altering the sugar amount to taste.
- If coconut milk is thick, shake or stir well to mix before adding.
- Use fresh lime juice for the best bright citrus flavor.
- For a non-alcoholic version, omit the rums and add extra sparkling water or coconut water.
Keywords: White Christmas Mojito, Coconut Mojito, Holiday Cocktail, Festive Drink, Mint Mojito, Coconut Rum Cocktail
