Chewy French Toast Cookies for Breakfast Bliss Recipe

Introduction

Experience the delightful flavor of breakfast with these chewy French toast cookies. Soft on the inside and lightly spiced, they capture all the comforting notes of classic French toast in a tasty treat that’s perfect any time of day.

Ingredients

• 1 cup Unsalted Butter (substitutable with vegan butter)
• 3/4 cup Granulated Sugar
• 1/2 cup Light Brown Sugar
• 1 large Egg Yolk (use a flax egg for a vegan alternative)
• 2 tablespoons Light Corn Syrup (honey can be an alternative)
• 1 teaspoon Pure Vanilla Extract
• 1 teaspoon Maple Extract (or use 1 tablespoon of maple syrup)
• 2 cups All-Purpose Flour (swap with gluten-free flour blend if desired)
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg (can be substituted with ginger or cardamom)
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1/4 cup Granulated Sugar (for rolling)

Instructions

1. Step 1: Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
2. Step 2: Cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
3. Step 3: Add in the egg yolk, light corn syrup, vanilla extract, and maple extract, mixing until smooth.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt.
5. Step 5: Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
6. Step 6: Shape the dough into 1.5-inch balls and roll them in granulated sugar.
7. Step 7: Place the dough balls about 2 inches apart on the prepared baking sheets.
8. Step 8: Bake for 10-12 minutes, until the edges are slightly set but the centers remain soft.

Tips & Variations

• For a vegan version, substitute the butter with vegan butter and replace the egg yolk with a flax egg.
• Try adding a handful of chopped nuts or dried fruit for extra texture and flavor.
• If you prefer a stronger maple flavor, increase the maple extract or syrup slightly.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. To refresh their softness, warm them briefly in the microwave before serving. They can also be frozen for up to 2 months; thaw at room temperature before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular syrup instead of corn syrup?

Yes, you can substitute light corn syrup with honey or maple syrup, but the texture may be slightly different. Use the same quantity for best results.

How do I make these cookies gluten-free?

Simply replace the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Ensure your baking soda and other ingredients are gluten-free as well.

Chewy French Toast Cookies for Breakfast Bliss Recipe

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★★★★★

4.6 from 98 reviews

These Chewy French Toast Cookies are a delightful breakfast treat combining the flavors of cinnamon, maple, and vanilla in a soft, chewy cookie. Perfect for starting your day with a nostalgic taste reminiscent of classic French toast, these cookies are easy to make and bake in just about 10-12 minutes.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup Unsalted Butter (Substitutable with vegan butter)
• 1 large Egg Yolk (Use a flax egg for a vegan alternative)
• 2 tablespoons Light Corn Syrup (Honey can be an alternative)
• 1 teaspoon Pure Vanilla Extract
• 1 teaspoon Maple Extract (Or use 1 tablespoon of maple syrup)

Dry Ingredients

• 3/4 cup Granulated Sugar
• 1/2 cup Light Brown Sugar
• 2 cups All-Purpose Flour (Swap with gluten-free flour blend if desired)
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg (Can be substituted with ginger or cardamom)
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1/4 cup Granulated Sugar (for rolling)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, which usually takes a few minutes with an electric mixer.
3. Add Wet Ingredients: Mix in the large egg yolk, light corn syrup, vanilla extract, and maple extract until the mixture is smooth and fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt to evenly distribute the spices and leavening agent.
5. Mix Dry into Wet: Gradually add the dry ingredient mixture into the wet mixture, stirring gently until just combined to avoid overmixing which could toughen the cookies.
6. Shape Dough Balls: Form the dough into 1.5-inch balls. Roll each ball in the extra granulated sugar to create a sweet, crunchy coating.
7. Arrange on Baking Sheet: Place the sugar-coated dough balls about 2 inches apart on the prepared baking sheets to allow for spreading during baking.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are slightly set but the center remains soft, providing a chewy texture.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

• Substitute vegan butter and flax egg to make the recipe vegan-friendly.
• Maple extract can be replaced with maple syrup, but reduce other liquid ingredients slightly.
• Use gluten-free flour blend to make this recipe gluten-free.
• Rolling the dough balls in sugar before baking adds a delightful crunchy texture.
• Do not overbake; removing them when edges are set and centers soft ensures chewy cookies.

Keywords: French toast cookies, chewy cookies, breakfast cookies, cinnamon cookies, maple cookies, easy breakfast recipe