Savory Dutchman Burger Recipe

Introduction

The Savory Dutchman Burger is a flavorful twist on the classic cheeseburger, featuring caramelized onions with a zesty Cajun kick and a smoky, creamy sauce. This recipe balances sweet, spicy, and umami flavors, making it a delicious choice for burger lovers seeking something a little different.

Ingredients

• 2 large Yellow Onions (cut thick for best results)
• 2 tablespoons Worcestershire Sauce (adds umami flavor)
• 1 teaspoon Tony Chachere’s (zesty Cajun seasoning; adjust to taste)
• 1 teaspoon Brown Sugar (balances savory notes)
• 1 pound Ground Beef (higher fat content yields a juicier burger)
• 4 slices American Cheese (feel free to swap with cheddar or pepper jack)
• 1/2 cup Mayonnaise (base for your signature sauce)
• 2 tablespoons Relish (customize to your preference)
• 1 tablespoon Dijon Mustard (adjust according to your taste)
• 1 teaspoon Garlic Powder (complements the other ingredients)
• 1 teaspoon Onion Powder (essential for savoriness)
• 1 teaspoon Smoked Paprika (infuses depth and smokiness)
• 1/4 teaspoon Cayenne Pepper (adjust depending on your love for spice)

Instructions

1. Step 1: Slice the yellow onions into thick half-inch rounds. In a bowl, drizzle them with Worcestershire sauce and olive oil, then sprinkle with Tony Chachere’s seasoning and brown sugar. Let the onions marinate for at least 15 minutes.
2. Step 2: Heat a large skillet over medium-low heat and add the marinated onion slices. Cook slowly for about 10 minutes per side until deeply browned and tender.
3. Step 3: While onions caramelize, season the ground beef generously with Tony Chachere’s seasoning. Divide into four equal portions and form thin, even patties.
4. Step 4: Increase the skillet heat to medium-high. Add the patties and sear each side for 2 to 3 minutes until a golden-brown crust forms. In the final minute, place a slice of American cheese on each patty to melt.
5. Step 5: In a small bowl, whisk together mayonnaise, relish, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper. Adjust seasoning to taste.
6. Step 6: To assemble, place one caramelized onion slice as the base, add a cheese-topped beef patty, a generous dollop of the special sauce, and finish with another onion slice on top.

Tips & Variations

• Use ground beef with at least 20% fat for juicier burgers.
• Swap American cheese for sharp cheddar or pepper jack for a different flavor profile.
• Adjust the amount of cayenne pepper in the sauce to control spiciness.
• For a smoky twist, try adding a few drops of liquid smoke to the sauce.
• Serve on your favorite burger bun or enjoy open-faced for a low-carb option.

Storage

Store leftover patties and caramelized onions separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to preserve moisture. The sauce can be stored in the fridge for up to a week. Assemble burgers fresh to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of onion?

Yes, yellow onions work best for their balance of sweetness and pungency, but sweet onions or red onions can also be used if preferred. Keep the slices thick for optimal caramelization.

What if I don’t have Tony Chachere’s seasoning?

You can substitute with a combination of Cajun seasoning or a mix of smoked paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper to mimic its flavor profile.

Savory Dutchman Burger Recipe

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★★★★★

4.9 from 129 reviews

The Savory Dutchman Burger is a flavorful twist on the classic burger featuring thick caramelized yellow onion slices marinated in Worcestershire sauce and Cajun seasoning, paired with juicy, seasoned ground beef patties topped with melted American cheese and a tangy, smoky special sauce. This burger combines rich, savory, and spicy flavors perfect for a gourmet burger experience.

• Author: Bella
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Onions

• 2 large Yellow Onions (cut into thick half-inch rounds)
• 2 tablespoons Worcestershire Sauce (for onion marinade)
• 2 tablespoons Olive Oil (for onion marinade)
• 1 teaspoon Tony Chachere’s Cajun Seasoning (for onion marinade and beef)
• 1 teaspoon Brown Sugar (balances savory notes in onions)

Beef Patties

• 1 pound Ground Beef (preferably with higher fat content for juiciness)
• 1 teaspoon Tony Chachere’s Cajun Seasoning (for seasoning beef)
• 4 slices American Cheese (can substitute cheddar or pepper jack)

Special Sauce

• 1/2 cup Mayonnaise (base for sauce)
• 2 tablespoons Relish (customize to preference)
• 1 tablespoon Dijon Mustard (adjust to taste)
• 1 teaspoon Worcestershire Sauce (adds umami to sauce)
• 1 teaspoon Garlic Powder (complements sauce flavors)
• 1 teaspoon Onion Powder (adds savoriness to sauce)
• 1 teaspoon Smoked Paprika (infuses depth and smokiness)
• 1/4 teaspoon Cayenne Pepper (adjust for spice level)

Instructions

1. Marinate Onions: Slice the large yellow onions into half-inch thick rounds. Place them in a bowl and drizzle with Worcestershire sauce and olive oil. Sprinkle with Tony Chachere’s Cajun seasoning and brown sugar. Toss to coat evenly and let marinate for at least 15 minutes to absorb the flavors.
2. Caramelize Onions: Heat a large skillet over medium-low heat. Add the marinated onion slices and cook slowly for about 10 minutes per side until they turn deeply browned and tender. This slow cooking enhances their natural sweetness.
3. Prepare Beef Patties: While onions caramelize, season the ground beef generously with Tony Chachere’s seasoning. Divide the meat into four equal portions and shape each into thin, even patties to ensure even cooking and a good sear.
4. Cook Patties: Increase skillet heat to medium-high. Add the beef patties and sear for 2 to 3 minutes on each side until a golden-brown crust forms. In the last minute of cooking, top each patty with a slice of American cheese and allow it to melt over the hot patties.
5. Make Special Sauce: In a small bowl, whisk together mayonnaise, relish, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper. Taste and adjust seasoning to balance tanginess, sweetness, and spice.
6. Assemble the Burger: Start with one caramelized onion slice as the base. Place a cheese-topped beef patty on top, add a generous dollop of the special sauce, and finish with another caramelized onion slice acting as the top layer. Serve immediately for the best flavor and texture.

Notes

• Using higher fat ground beef (80/20) helps to keep the patties juicy and flavorful.
• Adjust the amount of cayenne pepper in the special sauce based on your preferred spice level.
• Feel free to substitute American cheese with cheddar or pepper jack for a different flavor profile.
• For extra depth, you can add a splash of olive oil to the special sauce if desired.
• If you prefer a bun with your burger, a sturdy brioche or potato bun works well with these rich flavors.
• Caramelizing onions slowly over low heat is key to developing their natural sweetness; rushing this step may result in less flavorful onions.

Keywords: Dutchman Burger, caramelized onions, cheesy burger, Cajun seasoning burger, special sauce burger, stovetop burger