Introduction

These Easy Churro Cheesecake Bars combine the creamy richness of cheesecake with the cinnamon-sugar crunch of churros in a simple, crowd-pleasing dessert. Perfect for a casual gathering or a sweet treat any time of day.

The image shows a single square piece of dessert on a simple white plate. The dessert has two clear layers: the bottom layer is pale, creamy, and smooth, while the top layer is a darker, golden-brown color with a slightly crispy texture. The top looks like it has a sugar or cinnamon crust that contrasts with the soft base. The plate is set on a white marbled texture surface with a rolled pastry in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 packages crescent rolls
2 (8 ounce) packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 stick butter
1 1/2 teaspoons ground cinnamon
1/4 cup sugar

Instructions

Step 1: Preheat the oven to 350°F (175°C). Spread one package of crescent roll dough evenly across an ungreased 9 x 13-inch baking pan.
Step 2: In a bowl, beat the cream cheese with 1 cup sugar and 1 teaspoon vanilla extract until smooth. Spread this mixture evenly over the crescent roll layer in the pan.
Step 3: Unroll the second package of crescent rolls and lay it carefully over the cream cheese filling to cover it completely.
Step 4: Melt the stick of butter and drizzle or spread it evenly over the top crescent roll layer.
Step 5: In a small bowl, mix the cinnamon and 1/4 cup sugar together. Sprinkle this mixture evenly over the buttered top layer.
Step 6: Bake the bars in the preheated oven for 25 to 30 minutes, or until the top is lightly browned.
Step 7: Allow the bars to cool completely before slicing. Serve them at room temperature or chilled.

Tips & Variations

For an extra crunch, sprinkle chopped nuts such as pecans or walnuts over the cinnamon-sugar topping before baking.
Use reduced-fat cream cheese to lighten the dessert without sacrificing creaminess.
Add a drizzle of caramel or chocolate sauce when serving for a decadent twist.

Storage

Store any leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days. They can be enjoyed cold or brought to room temperature before serving. To reheat, warm in the oven or microwave briefly to restore softness.

How to Serve

The image shows a white plate with a square-shaped dessert piece that has three visible layers: a light brown crust base, a creamy white middle layer, and a golden-brown top layer sprinkled with a dark cinnamon or sugar mixture giving it a textured appearance. A silver fork rests on the edge of the plate. In the background, there is another white plate with a similar dessert piece and a white baking dish partially filled with more of the dessert, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use refrigerated crescent roll dough instead of fresh?

Yes, refrigerated crescent roll dough works perfectly for this recipe and is typically what’s used for convenience.

How do I prevent the cinnamon-sugar topping from burning?

Make sure to spread the butter evenly before sprinkling the cinnamon sugar so it doesn’t clump. Also, keep an eye on the bars during the last 5 minutes of baking to avoid over-browning.

Easy Churro Cheesecake Bars Recipe

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Easy Churro Cheesecake Bars combine creamy cheesecake filling sandwiched between buttery crescent rolls, topped with a cinnamon-sugar butter glaze for a deliciously simple dessert that tastes like churros.

Author: Bella
Prep Time: 15 minutes
Cook Time: 28 minutes
Total Time: 43 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Base and Top Layers

2 packages crescent rolls

Filling

2 – 8 ounce packages of cream cheese
1 cup sugar
1 teaspoon vanilla extract

Topping

1 stick (4 ounces) butter
1 1/2 teaspoons ground cinnamon
1/4 cup sugar

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when the bars are assembled.
Prepare Base Layer: Spread one package of crescent roll dough evenly across an ungreased 9 x 13-inch baking pan, creating the base layer for your cheesecake bars.
Make Filling: In a mixing bowl, beat together the two packages of cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
Spread Filling: Evenly spread the cream cheese mixture over the crescent roll dough base layer in the pan.
Add Top Layer: Carefully unfold and spread the second package of crescent rolls on top of the cream cheese filling, covering it completely.
Prepare Topping: Melt 1 stick (4 ounces) of butter in a saucepan or microwave. Pour and spread the melted butter evenly over the top crescent roll layer.
Sprinkle Cinnamon Sugar: Mix 1 1/2 teaspoons ground cinnamon with 1/4 cup sugar, then sprinkle this cinnamon-sugar mixture evenly over the buttered top layer.
Bake: Bake in the preheated oven for 25 to 30 minutes, or until the top is lightly browned and cooked through.
Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares. Serve at room temperature or chilled. Store any leftovers in the refrigerator.

Notes

For easier spreading, soften the cream cheese to room temperature before mixing.
Ensure the crescent roll dough is well sealed and spread out evenly to prevent leaks during baking.
You can add a pinch of nutmeg to the cinnamon sugar topping for extra warmth.
Store leftover bars chilled in an airtight container for up to 3 days.
For a gluten-free option, substitute crescent rolls with gluten-free pastry sheets and confirm cream cheese is gluten-free.

Keywords: churro cheesecake bars, crescent roll dessert, cinnamon sugar bars, easy cheesecake bars, creamy dessert bars