Homemade Pizza Rolls Recipe

Introduction

Homemade pizza rolls are a fun and delicious snack that combines all the flavors of your favorite pizza in a portable bite. Crispy on the outside and gooey on the inside, these little rolls are perfect for parties, lunchboxes, or a cozy night in.

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (7g) active dry yeast
• 3/4 cup warm water
• 2 tbsp olive oil
• 1 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup chopped pepperoni (optional)
• Optional: sautéed vegetables (bell peppers, onions, mushrooms)
• 1 egg (for egg wash) or 2 tbsp melted butter (optional for brushing)

Instructions

1. Step 1: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy to activate the yeast.
2. Step 2: In a mixing bowl, mix the flour and salt. Add olive oil and the yeast mixture, then knead the dough until smooth and elastic. Cover and let it rise for 1 hour.
3. Step 3: After the dough has risen, punch it down and roll it out on a floured surface to about 1/8-inch thickness.
4. Step 4: Cut the dough into 3-inch squares. Spoon a small amount of pizza sauce onto each square, then add cheese, pepperoni, and any optional vegetables.
5. Step 5: Fold each square into a roll and pinch the edges firmly to seal the filling inside.
6. Step 6: Place the rolls seam-side down on a parchment-lined baking sheet. Brush the tops with egg wash or melted butter for a golden crust.
7. Step 7: Bake in a preheated oven at 375°F for 15–20 minutes until golden brown. Alternatively, air fry at 375°F for 10–12 minutes.
8. Step 8: Let the pizza rolls cool for 5 minutes before serving. Enjoy them with marinara or garlic butter dipping sauce.

Tips & Variations

• For a crispier crust, brush with melted butter before baking.
• Switch up the fillings with cooked sausage, olives, or your favorite veggies.
• Use pre-made pizza dough to save time without sacrificing flavor.
• If you prefer spicy, add red pepper flakes into the filling or dough.

Storage

Store cooled pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes or in the air fryer for a few minutes to restore crispiness. You can also freeze them before baking; just add a few extra minutes to the cooking time when ready to bake.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza sauce instead of homemade?

Yes, store-bought pizza sauce works perfectly and saves prep time. Choose your favorite brand or style for an easy option.

What if I don’t have an air fryer?

No worries—baking in a conventional oven at 375°F for 15–20 minutes will yield delicious results with a nicely browned crust.

Homemade Pizza Rolls Recipe

Print Recipe

★★★★★

4.7 from 52 reviews

These homemade pizza rolls feature a soft, yeasted dough filled with classic pizza sauce, mozzarella cheese, and your choice of pepperoni or sautéed vegetables. Perfectly baked or air-fried for a golden, crispy crust, they make a delicious appetizer or snack that everyone will love.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes (baking) or 10-12 minutes (air frying)
• Total Time: 1 hour 30 minutes
• Yield: 12 pizza rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Dough:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (7g) active dry yeast
• 3/4 cup warm water
• 2 tbsp olive oil

For the Filling:

• 1 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup chopped pepperoni (optional)
• Optional: sautéed vegetables (bell peppers, onions, mushrooms)

For the Crust:

• 1 egg (for egg wash) or 2 tbsp melted butter (optional for brushing)

Instructions

1. Prepare the Dough: In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until foamy, indicating the yeast is activated. In a larger mixing bowl, combine flour and salt. Add the olive oil and the yeast mixture. Knead the dough on a floured surface until it becomes smooth and elastic, about 8-10 minutes. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour until it doubles in size.
2. Roll Out the Dough: After the dough has risen, punch it down to release the air. Transfer it to a floured surface and roll it out evenly to about 1/8-inch thickness, creating a flat dough sheet ready for cutting.
3. Cut and Fill: Using a sharp knife or pizza cutter, cut the dough into 3-inch squares. Spoon a small amount of pizza sauce onto each square, then add shredded mozzarella cheese and desired toppings such as chopped pepperoni or sautéed vegetables.
4. Roll and Seal: Carefully fold each square into a roll, ensuring the filling is enclosed. Pinch the edges firmly to seal the rolls so the filling doesn’t leak during cooking.
5. Bake or Air Fry: Place the sealed rolls seam-side down on a parchment-lined baking sheet. Brush the tops with egg wash or melted butter for a golden crust. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes until golden and cooked through, or air fry at 375°F for 10 to 12 minutes for a crispier texture.
6. Serve: Allow the pizza rolls to cool for 5 minutes before serving. Serve warm with dipping sauces like marinara or garlic butter for an extra flavor boost.

Notes

• You can customize the filling by adding your favorite pizza toppings such as olives, ham, or different cheeses.
• For a vegetarian version, omit the pepperoni and load up on vegetables.
• Ensure the dough is rolled thin enough to cook fully but thick enough to hold the fillings.
• Use an egg wash for a shiny, golden crust, or butter for a softer, richer crust.
• If air frying, check at the 10-minute mark as cooking times may vary depending on the air fryer model.
• Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best texture.

Keywords: pizza rolls, homemade pizza snacks, pizza appetizer, yeast dough pizza rolls, baked pizza bites