Chicken Caesar Salad Sandwich Recipe

Introduction

The Chicken Caesar Salad Sandwich is a delightful twist on the classic Caesar salad, transformed into a hearty, flavorful sandwich. Combining a creamy Caesar dressing with tender chicken and crisp greens, it makes for a satisfying meal perfect for lunch or a casual dinner.

Ingredients

• 1 large egg yolk (see Notes)
• 2 large cloves garlic, peeled
• 3 anchovies (or more if desired, see Notes)
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup extra-virgin olive oil
• 1 ounce parmesan cheese, freshly-grated (about 1/2 cup)
• 6 tablespoons salted butter, at room temperature
• 1 large clove garlic, crushed

Instructions

1. Step 1: In a food processor or blender, combine the egg yolk, peeled garlic cloves, anchovies, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper. Blend until smooth.
2. Step 2: With the processor running, slowly drizzle in the extra-virgin olive oil until the dressing emulsifies into a creamy sauce.
3. Step 3: Transfer the dressing to a bowl and stir in the freshly grated Parmesan cheese.
4. Step 4: In a small bowl, mix the softened butter with the crushed garlic until well combined to create garlic butter.
5. Step 5: Spread the garlic butter on your choice of sandwich bread, then toast until golden and fragrant.
6. Step 6: Toss cooked, shredded chicken with the Caesar dressing until evenly coated.
7. Step 7: Layer the dressed chicken on the toasted bread along with fresh romaine lettuce leaves. Top with additional Parmesan if desired, then close the sandwich and serve immediately.

Tips & Variations

• For a lighter dressing, substitute Greek yogurt for the egg yolk and reduce the oil slightly.
• Add crispy bacon strips or sliced avocado for extra flavor and texture.
• Use grilled chicken breast or rotisserie chicken to save time.
• If anchovies are not preferred, anchovy paste or a few dashes of fish sauce can work as alternatives.

Storage

Store any leftover Caesar dressing in an airtight container in the refrigerator for up to 3 days. Garlic butter can also be refrigerated for up to a week. Assemble sandwiches fresh to avoid soggy bread. Reheat toasted bread separately if needed before assembling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dressing without raw egg yolk?

Yes, you can substitute the raw egg yolk with mayonnaise or Greek yogurt for a safer, yet still creamy, version of the dressing.

What type of bread works best for this sandwich?

Crusty breads like sourdough or ciabatta hold up well to the moist dressing and add a nice texture contrast to the sandwich.

Chicken Caesar Salad Sandwich Recipe

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★★★★★

4.7 from 68 reviews

This Chicken Caesar Salad Sandwich recipe combines the rich flavors of classic Caesar salad dressing with tender chicken, layered between buttery toasted bread for a satisfying and delicious meal. Featuring a homemade Caesar dressing with anchovies, fresh garlic, parmesan, and lemon juice, this sandwich is perfect for lunch or a light dinner.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Ingredients

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Caesar Dressing

• 1 large egg yolk
• 2 large cloves garlic, peeled
• 3 anchovies (or more if desired)
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup extra-virgin olive oil
• 1 ounce parmesan cheese, freshly grated (about 1/2 cup)

Sandwich Ingredients

• 6 tablespoons salted butter, at room temperature
• 1 large clove garlic, crushed
• Cooked chicken (quantity not specified, typically about 2 cups shredded or sliced)
• Bread for sandwich (not specified, typically 4 slices or 2 sandwich breads)
• Romaine lettuce (optional, commonly used in Caesar sandwiches)

Instructions

1. Prepare the Caesar Dressing: In a food processor or blender, combine the egg yolk, peeled garlic cloves, anchovies, fresh lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper. Process until smooth.
2. Emulsify the Dressing: With the processor running, slowly drizzle in the extra-virgin olive oil to create a thick, creamy dressing. Stir in the freshly grated Parmesan cheese until fully incorporated. Set aside.
3. Prepare Garlic Butter: In a small bowl, mix the room temperature salted butter with the crushed garlic clove thoroughly to infuse the butter with garlic flavor.
4. Toast the Bread: Spread the garlic butter evenly on both sides of the sandwich bread slices. Toast the bread in a skillet or on a griddle over medium heat until golden brown and crispy on both sides.
5. Assemble the Sandwich: Toss cooked chicken with a generous amount of the Caesar dressing until well coated. Layer the dressed chicken onto the toasted bread slices. Optionally add romaine lettuce leaves for extra crunch and freshness.
6. Serve: Place the second slice of bread on top and serve the Chicken Caesar Salad Sandwich immediately while the bread is warm and the flavors are fresh.

Notes

• Using a fresh egg yolk helps to create a creamy and emulsified Caesar dressing, but if concerned about raw eggs, use pasteurized eggs or an eggless Caesar dressing alternative.
• The number of anchovies can be adjusted depending on your preference for saltiness and umami flavor.
• Butter should be at room temperature for easy mixing with garlic.
• Add romaine lettuce in the sandwich for extra texture and freshness, though it’s optional.
• Cooked chicken can be grilled, roasted, or leftover chicken – shredded or sliced works well.

Keywords: Chicken Caesar Salad Sandwich, Caesar Dressing, Garlic Butter Toast, Sandwich Recipe, Easy Lunch