One-Pan Chicken with Buttered Noodles Recipe

Introduction

This One-Pan Chicken with Buttered Noodles is an easy and comforting meal perfect for busy weeknights. Juicy chicken breasts are seasoned and cooked together with tender egg noodles in a flavorful broth, all finished with a rich butter garlic sauce.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Step 1: Pat the chicken breasts dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
2. Step 2: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
3. Step 3: In the same skillet, add the chicken broth and bring to a gentle boil.
4. Step 4: Stir in the egg noodles, cover, and simmer until noodles are tender, about 8-10 minutes.
5. Step 5: While noodles cook, melt butter in a small pan over medium-low heat. Add minced garlic and sauté until fragrant, about 1 minute; be careful not to burn the garlic.
6. Step 6: Once noodles are cooked, return the chicken breasts to the skillet, spoon some broth over them, and pour the garlic butter on top.
7. Step 7: Sprinkle grated Parmesan cheese over everything if using. Cover briefly to allow cheese to melt, then serve warm.

Tips & Variations

• For extra flavor, add chopped fresh herbs like parsley or thyme when serving.
• Swap egg noodles for fettuccine or another pasta shape if preferred.
• Use Greek yogurt or sour cream stirred into the noodles for a creamy texture.
• To make it spicier, add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning mix.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of chicken broth to loosen the noodles if they have dried out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken breasts for this recipe?

Yes, but cooking time will be longer. Make sure the chicken reaches an internal temperature of 165°F (74°C) before serving.

Can I prepare this dish ahead of time?

You can cook the chicken and noodles separately and combine them just before serving, but it’s best enjoyed fresh for optimal texture and flavor.

One-Pan Chicken with Buttered Noodles Recipe

Print Recipe

★★★★★

4.8 from 119 reviews

This One-Pan Chicken with Buttered Noodles is a simple, comforting meal perfect for busy weeknights. Tender chicken breasts are seasoned with a flavorful blend of garlic, onion powder, and paprika, then cooked in one pan alongside egg noodles simmered in chicken broth. Finished with butter, garlic, and optional Parmesan cheese, this dish offers a creamy, savory experience with minimal cleanup.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

Noodles

• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Season the chicken: Pat the boneless, skinless chicken breasts dry and evenly sprinkle both sides with garlic powder, onion powder, paprika, salt, and pepper to create a flavorful crust.
2. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and sear for 4-5 minutes per side until golden brown and cooked through. Remove chicken from the skillet and set aside.
3. Sauté garlic: In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
4. Add broth and noodles: Pour 4 cups of chicken broth into the skillet. Bring it to a boil, then add 8 ounces of egg noodles. Reduce heat to medium-low and simmer, stirring occasionally, until the noodles are tender and most of the liquid is absorbed, about 8-10 minutes.
5. Combine and finish: Return the cooked chicken breasts to the skillet on top of the noodles. Add 2 tablespoons of unsalted butter and sprinkle with grated Parmesan cheese, if using. Cover and cook for an additional 2-3 minutes until the butter melts and chicken is heated through.
6. Serve: Plate the chicken and noodles hot, spooning extra sauce from the pan over the top for added flavor. Enjoy this hearty, one-pan meal with minimal cleanup.

Notes

• You can substitute chicken breasts with thighs if preferred; adjust cooking time accordingly.
• For a lower-fat version, reduce the butter amount or use a butter substitute.
• Adding fresh herbs like parsley or thyme gives an additional fresh flavor boost.
• If Parmesan cheese is unavailable or not desired, feel free to omit or replace with shredded mozzarella.
• Make sure to stir the noodles occasionally to prevent sticking to the pan.

Keywords: one-pan chicken, buttered noodles, quick dinner, easy chicken recipe, skillet meal