Introduction

This Mouthwatering Apple Fritter Cake brings the comforting flavors of classic apple fritters into a moist, tender cake. It’s perfect for breakfast, dessert, or a sweet snack any time of day.

A close-up of a thick square piece of cinnamon apple cake on a white plate with soft edges, resting on a white marbled textured surface with a beige cloth underneath. The cake has two main layers: a light brown spongy base with visible air pockets, and a dense fruit layer on top featuring chunks of apple coated in cinnamon and sugar, giving it a slightly glossy and caramelized look. The top is drizzled unevenly with white icing that contrasts with the warm tones of the cake, and the background shows a blurred white marbled texture with red and neutral tones. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup white sugar
2 tbsp cornstarch
1/2 tsp ground cinnamon
2 tsp water
2 cups Granny Smith apples, diced into 1/2-inch pieces

Instructions

Step 1: In a small saucepan, combine the white sugar, cornstarch, and ground cinnamon. Stir well to blend all the dry ingredients.
Step 2: Add the water to the dry mixture and stir until smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
Step 3: Remove the saucepan from heat and gently fold in the diced Granny Smith apples, ensuring they are evenly coated with the cinnamon mixture. Set aside to cool slightly before using in your cake batter.

Tips & Variations

Use tart apples like Granny Smith for a nice balance with the sweet cinnamon mixture.
For added texture, sprinkle chopped walnuts or pecans into the apple mixture.
Try adding a drizzle of vanilla glaze on top for extra sweetness and presentation.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it refrigerated for up to a week. Reheat slices briefly in the microwave for a warm, fresh taste.

How to Serve

A thick square piece of cinnamon roll cake sits on a white plate, showing two distinct layers: a light beige soft cake base with a dense texture, and a swirled cinnamon filling layer that is golden brown with gooey, melted spots. The top is covered with a smooth white glaze that has a slightly glossy finish, dripping subtly over the edges. The background features a white marbled texture beneath the plate and blurred shapes in warm tones behind it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, other firm, tart apples like Honeycrisp or Braeburn work well, but Granny Smith apples provide the best texture and flavor balance.

Is it possible to make this recipe gluten-free?

Absolutely. Substitute regular flour with a gluten-free flour blend in your cake batter, but keep the apple mixture instructions the same.

Mouthwatering Apple Fritter Cake Recipe

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★★★★★

4.8 from 55 reviews

This Mouthwatering Apple Fritter Cake combines the crisp tartness of Granny Smith apples with a fragrant cinnamon-spiced batter, baked to golden perfection and topped with a sweet glaze. Perfect for a cozy dessert or a delightful breakfast treat, this cake offers moist, tender crumb and rich apple flavor reminiscent of a classic apple fritter.

Author: Bella
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Apple Mixture

1/3 cup white sugar
2 tbsp cornstarch
1/2 tsp ground cinnamon
2 tsp water
2 cups Granny Smith apples, diced into 1/2-inch pieces

Cake Batter

1/2 cup unsalted butter, softened
1 cup white sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
1/2 tsp ground cinnamon

Glaze

1 cup powdered sugar
2–3 tbsp milk
1/2 tsp vanilla extract

Instructions

Prepare the Apple Mixture: In a small saucepan, combine the white sugar, cornstarch, ground cinnamon, and water. Stir over medium heat until the mixture thickens and becomes translucent. Remove from heat and fold in the diced Granny Smith apples. Set aside to cool.
Make the Cake Batter: In a large mixing bowl, cream together the softened butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the butter mixture alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
Assemble the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. Pour half of the batter into the prepared pan and spread evenly. Spoon the apple mixture evenly over the batter layer. Carefully spread the remaining batter over the apples.
Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the cake comes out clean. Remove from oven and allow the cake to cool completely in the pan on a wire rack.
Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or sugar as needed.
Finish the Cake: Drizzle the glaze evenly over the cooled cake. Let the glaze set for about 15 minutes before cutting and serving.

Notes

Use Granny Smith apples for their tart flavor and firm texture that holds up well during baking.
Make sure the apple mixture has cooled before adding it between batter layers to prevent sinking.
You can substitute buttermilk with regular milk plus 1 teaspoon of lemon juice or vinegar as a homemade buttermilk alternative.
Store leftover cake covered at room temperature for up to 3 days or refrigerate for up to a week.
For an extra crunch, sprinkle chopped pecans or walnuts over the apple layer before adding the top batter.

Keywords: Apple fritter cake, apple dessert, cinnamon apple cake, easy apple cake recipe, homemade apple cake