Honey Pepper Chicken Pasta Recipe

Introduction

Honey Pepper Chicken Pasta is a delightful fusion of sweet and savory flavors that comes together quickly for a satisfying weeknight meal. With tender chicken, vibrant bell peppers, and a luscious honey-soy glaze, this dish pairs perfectly with your favorite pasta.

Ingredients

• 3-4 boneless, skinless chicken breasts
• Fettuccine pasta (or pasta of your choice)
• 3 cloves fresh garlic, minced
• 1/4 cup pure honey
• 1/4 cup low-sodium soy sauce
• 1 red bell pepper, thinly sliced
• 2 tablespoons olive oil
• Freshly ground black pepper to taste

Instructions

1. Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Step 2: While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken breasts with freshly ground black pepper, then add them to the skillet. Cook for 6-7 minutes on each side, or until the chicken is cooked through. Remove from skillet and let rest.
3. Step 3: In the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic and sliced red bell pepper until softened, about 3-4 minutes.
4. Step 4: Stir in the honey and soy sauce, allowing the mixture to simmer for 2 minutes until slightly thickened.
5. Step 5: Slice the cooked chicken into strips and return to the skillet. Toss to coat the chicken with the honey pepper sauce.
6. Step 6: Add the cooked pasta to the skillet and toss everything together until well combined and heated through.
7. Step 7: Serve hot, optionally garnished with extra black pepper or chopped fresh herbs if desired.

Tips & Variations

• For added crunch, sprinkle toasted sesame seeds or chopped nuts over the finished dish.
• Swap fettuccine for rice noodles or spaghetti for a different texture.
• Add a splash of lime juice for brightness before serving.
• If you like heat, include a pinch of red pepper flakes when cooking the garlic and bell pepper.

Storage

Store leftover honey pepper chicken pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through, adding a splash of water or broth if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and add extra juiciness and flavor. Adjust cooking time as needed until cooked through.

Is there a substitute for soy sauce?

You can use tamari or coconut aminos for a gluten-free or lower-sodium alternative without sacrificing much flavor.

Honey Pepper Chicken Pasta Recipe

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★★★★★

4.8 from 152 reviews

Honey Pepper Chicken Pasta is a delightful and easy-to-make dish combining tender chicken breasts, flavorful pasta, and a sweet and savory sauce made from honey and soy sauce. Enhanced with fresh garlic and crisp red bell pepper, this recipe offers a perfect balance of sweet, salty, and peppery notes, making it an excellent weeknight dinner option.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Protein

• 3–4 boneless, skinless chicken breasts

Pasta

• Fettuccine pasta (or pasta of your choice), about 8 ounces

Sauce and Flavorings

• 3 cloves fresh garlic, minced
• 1/4 cup pure honey
• 1/4 cup low-sodium soy sauce
• Freshly ground black pepper, to taste

Vegetables and Oil

• 1 red bell pepper, thinly sliced
• 2 tablespoons olive oil

Instructions

1. Prepare the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken breasts with freshly ground black pepper. Add the chicken to the skillet and cook for 5-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from skillet and slice into strips.
3. Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and thinly sliced red bell pepper. Sauté for about 3-4 minutes until the garlic is fragrant and peppers are tender-crisp.
4. Make the Sauce: Reduce heat to medium-low and add the honey and low-sodium soy sauce to the skillet with garlic and peppers. Stir to combine and let the sauce simmer for 2-3 minutes until it slightly thickens.
5. Combine Ingredients: Return the sliced chicken to the skillet and toss to coat in the sauce. Add the cooked pasta and gently toss everything together to evenly distribute the sauce, chicken, and vegetables.
6. Final Seasoning and Serve: Adjust freshly ground black pepper to taste. Serve the Honey Pepper Chicken Pasta warm, optionally garnished with fresh herbs like chopped parsley or basil for extra freshness.

Notes

• You can substitute fettuccine with any pasta like penne, linguine, or spaghetti based on preference.
• Use low-sodium soy sauce to control the saltiness of the dish.
• Adjust the amount of black pepper according to your spice tolerance for a subtle or bold pepper flavor.
• For a gluten-free option, use gluten-free pasta and check soy sauce labels for gluten content.
• This recipe pairs well with a simple green side salad or steamed vegetables.

Keywords: Honey Pepper Chicken Pasta, chicken pasta recipe, honey soy chicken, quick dinner, easy pasta dish, stovetop chicken recipe