Introduction

This Honey Garlic Chicken Breast recipe offers a perfect balance of sweet and savory flavors, making it a quick and delicious meal option. With just a few simple ingredients, you can create a tender, flavorful dish that’s great for busy weeknights.

The image shows a close-up of three pieces of glazed chicken wings placed on top of a bed of white rice. The chicken wings have a shiny, dark brown sauce coating that makes them look sticky and flavorful. Small green herb bits are sprinkled over the chicken for a fresh touch. The dish is presented on a white plate resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large chicken breasts (pound slightly for even cooking)
4 cloves garlic (adjust based on your love for garlic)
2 tablespoons soy sauce (use low-sodium if watching salt intake)
2 tablespoons honey (opt for raw or local honey for better flavor)

Instructions

Step 1: Pound the chicken breasts gently to an even thickness to ensure they cook uniformly.
Step 2: Mince the garlic cloves finely or crush them to release more flavor.
Step 3: In a small bowl, mix together the soy sauce and honey until well combined.
Step 4: Heat a pan over medium heat and add a little oil if necessary. Cook the chicken breasts for about 5-6 minutes on each side until golden and cooked through.
Step 5: Reduce the heat to low, add the minced garlic to the pan, and stir for about 30 seconds until fragrant.
Step 6: Pour the honey-soy sauce mixture over the chicken and allow it to simmer for 2-3 minutes, spooning the sauce over the chicken to coat it well.
Step 7: Remove from heat and let the chicken rest for a few minutes before serving to soak in the flavors.

Tips & Variations

Marinate the chicken breasts in the honey-soy mixture for 30 minutes beforehand to deepen the flavor.
Add a pinch of chili flakes for a spicy kick.
Serve with steamed vegetables or rice to make it a complete meal.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove to avoid drying out the meat.

How to Serve

The image shows a close-up of sticky glazed chicken wings placed on a bed of white rice. The chicken wings have a shiny, dark brown glaze with visible small bits of chopped green herbs sprinkled on top. The surface texture of the wings looks slightly crispy yet coated in thick sauce, and the rice underneath is fluffy and pure white, filling the bottom layer fully. The overall look is rich and appetizing, with a shiny, moist finish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well for this recipe and tend to stay juicier. Adjust cooking time as thighs may take slightly longer to cook through.

Is it necessary to pound the chicken breasts?

Pounding helps the chicken cook evenly and stay tender, but if the breasts are already thin, you can skip this step.

Honey Garlic Chicken Breasts Recipe

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★★★★★

4.5 from 62 reviews

This Honey Garlic Chicken Breasts recipe offers a succulent and flavorful dish featuring tender chicken breasts infused with a sweet and savory honey garlic sauce. Perfect for a quick weeknight dinner, this recipe balances the richness of honey with the pungent aroma of garlic and the saltiness of soy sauce, resulting in a deliciously glazed chicken that pairs well with rice or steamed vegetables.

Author: Bella
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken

2 large chicken breasts (pounded slightly for even cooking)

Sauce

4 cloves garlic (minced)
2 tablespoons soy sauce (use low-sodium if watching salt intake)
2 tablespoons honey (preferably raw or local honey for better flavor)

Instructions

Prepare the chicken: Pound the chicken breasts slightly to ensure even thickness for uniform cooking. This will help prevent the thinner parts from drying out during cooking.
Make the sauce: Mince the garlic cloves finely. In a small bowl, mix together the minced garlic, soy sauce, and honey until well combined to create the honey garlic sauce.
Cook the chicken: Heat a non-stick skillet over medium heat. Place the chicken breasts in the skillet and cook for about 5-6 minutes on one side until golden brown.
Flip and add sauce: Flip the chicken breasts and pour the honey garlic sauce over them. Continue cooking for another 5-7 minutes, occasionally spooning the sauce over the chicken to glaze it well and ensure it cooks through.
Finish and serve: Once the chicken is cooked completely (internal temperature reaches 165°F / 74°C) and the sauce has thickened into a sticky glaze, remove from heat. Let rest for a couple of minutes before slicing and serving.

Notes

Adjust the quantity of garlic to suit your taste preference.
Use low-sodium soy sauce if you prefer a less salty dish.
Pounding the chicken helps it cook evenly for a juicy result.
Serve with steamed rice or vegetables to complement the sweet and savory flavors.
Ensure not to burn the garlic while cooking to avoid bitterness.

Keywords: Honey garlic chicken, chicken breasts, quick chicken recipe, stovetop chicken, easy dinner, honey soy chicken