15-Minute Garlic Butter Chicken Bites Recipe

Introduction

These 15-Minute Garlic Butter Chicken Bites are a quick and flavorful meal perfect for busy weeknights. Tender chicken pieces are seasoned and cooked in a rich garlic butter sauce, making a simple yet delicious dish everyone will love.

Ingredients

• 20 oz (1 ¼ lbs) boneless, skinless chicken breasts
• 2 tbsp all-purpose flour
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp sweet paprika
• ½ tsp salt
• Freshly ground pepper to taste
• 1 tbsp olive oil
• 3 tbsp unsalted butter, divided
• 3 garlic cloves, minced
• 2 tbsp parsley, freshly chopped

Instructions

1. Step 1: Cut the chicken breasts into bite-sized pieces. In a bowl, combine the flour, oregano, basil, paprika, salt, and pepper. Toss the chicken pieces in the seasoned flour until evenly coated.
2. Step 2: Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-7 minutes until golden brown and cooked through, turning occasionally.
3. Step 3: Reduce heat to medium, add the remaining 2 tablespoons of butter and minced garlic to the skillet. Stir to coat the chicken and cook for an additional 1-2 minutes until the garlic is fragrant.
4. Step 4: Sprinkle the freshly chopped parsley over the chicken, stir to combine, and remove from heat. Serve immediately.

Tips & Variations

• To add a little heat, sprinkle some red pepper flakes when cooking the garlic butter sauce.
• Try swapping parsley for fresh thyme or basil for a different herbal note.
• Serve with rice, pasta, or a fresh salad for a complete meal.

Storage

Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or microwave until heated through, taking care not to overcook to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used and will add a bit more juiciness and flavor. Adjust cooking time slightly, as thighs may take a couple of minutes longer to cook through.

Is it necessary to coat the chicken with flour?

Coating the chicken in seasoned flour helps create a light crust and thickens the garlic butter sauce slightly, but you can skip this step if you prefer a simpler preparation.

15-Minute Garlic Butter Chicken Bites Recipe

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★★★★★

4.9 from 60 reviews

These 15-Minute Garlic Butter Chicken Bites are a quick and flavorful dish perfect for a weeknight dinner. Tender chicken breast pieces are lightly seasoned and cooked to golden perfection in a rich garlic butter sauce, enhanced with fresh herbs for a deliciously savory meal ready in just minutes.

• Author: Bella
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 20 oz (1 ¼ lbs) boneless, skinless chicken breasts
• 2 tbsp all-purpose flour
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp sweet paprika
• ½ tsp salt
• Freshly ground pepper to taste

Cooking Ingredients

• 1 tbsp olive oil
• 3 tbsp unsalted butter, divided
• 3 garlic cloves, minced
• 2 tbsp parsley, freshly chopped

Instructions

1. Prepare the Chicken: Cut the boneless skinless chicken breasts into bite-sized pieces. In a mixing bowl, combine the all-purpose flour, dried oregano, dried basil, sweet paprika, salt, and freshly ground pepper. Toss the chicken pieces in this seasoned flour mixture until well coated.
2. Heat the Pan: Place a large skillet or frying pan over medium-high heat. Add the olive oil and 1 tablespoon of the unsalted butter, allowing them to melt and combine, heating until shimmering but not smoking.
3. Cook the Chicken Bites: Add the coated chicken pieces to the hot pan in a single layer. Cook for about 3-4 minutes on each side, or until the chicken turns golden brown and is cooked through. Avoid overcrowding to ensure even browning.
4. Make the Garlic Butter Sauce: Reduce the heat to medium-low and add the remaining 2 tablespoons of unsalted butter to the pan. Once melted, stir in the minced garlic. Cook for about 1-2 minutes until the garlic is fragrant but not browned, stirring continuously to avoid burning.
5. Combine and Finish: Toss the chicken bites in the garlic butter sauce to coat evenly. Sprinkle the freshly chopped parsley over the chicken and give everything a good stir to combine flavors.
6. Serve: Remove from heat and serve the garlic butter chicken bites immediately, garnished with additional parsley if desired. Perfect alongside rice, salad, or steamed vegetables.

Notes

• Use fresh garlic for the best flavor; avoid pre-minced garlic as it can impart a bitter taste when cooked.
• For a spicier kick, add a pinch of red pepper flakes with the garlic.
• You can substitute the dried herbs with fresh if preferred, just increase the quantity to about 1 ½ teaspoons for each.
• Ensure chicken pieces are uniform in size for even cooking.
• This dish pairs well with mashed potatoes, roasted vegetables, or steamed rice.

Keywords: garlic butter chicken, quick chicken recipe, chicken bites, easy dinner, skillet chicken, garlic chicken, weeknight meal