Introduction

Blueberry Bubble Up is a simple, comforting dessert that combines tender biscuits with sweet blueberry pie filling. It’s perfect for an easy weekend treat or a casual gathering with friends. The cinnamon adds a warm touch while the powdered sugar glaze finishes it off beautifully.

The image shows a close-up of three pieces of sticky bread pudding on a white plate, each piece golden brown with a slightly crispy top and soft inside, covered in shiny, dark purple blueberry sauce that pools around the base and drips down the sides. The sauce is thick and glossy with visible whole blueberries. The bread pudding pieces have a rough, textured surface with bits soaked in sauce, giving a mix of light golden and deep purple colors. In the background, there is a clear glass baking dish filled with more of the same bread pudding, showing layers of browned bread and glossy blueberry sauce inside. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 canned biscuits
1 can blueberry pie filling (15 ounces)
1 teaspoon cinnamon
½ cup powdered sugar
1 tablespoon milk

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or similar size.
Step 2: Cut each biscuit into quarters and toss them in a bowl with the cinnamon until coated evenly.
Step 3: Spread half of the blueberries in the bottom of the baking dish.
Step 4: Layer the cinnamon-coated biscuit pieces over the blueberries, then top with the remaining blueberry pie filling.
Step 5: Bake for 25 to 30 minutes, or until the biscuits are puffed up and golden brown.
Step 6: While baking, combine powdered sugar and milk in a small bowl to make a smooth glaze.
Step 7: Drizzle the glaze over the warm bubble up before serving.

Tips & Variations

Use fresh or frozen blueberries with a homemade blueberry sauce for a fresher taste.
Try swapping the blueberry pie filling for other fruit fillings like cherry, apple, or peach for a different flavor.
Add a sprinkle of chopped nuts on top before baking for extra crunch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20-30 seconds or until warm. The glaze can be added fresh after reheating for best texture.

How to Serve

The image shows a close-up of a small serving of a baked dessert on a white plate with a white marbled surface underneath. The dessert has about four irregular chunks with a golden brown baked crust on top, covered with a shiny, dark purple blueberry sauce that drips down the sides, mixing with a light translucent glaze that is lightly drizzled over the top. In the background, there is a clear glass baking dish filled with more of the same dessert, showing a mix of golden brown and purple colors from the berries and baked dough. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of canned biscuits?

Yes, homemade biscuit dough works just as well and can add extra flavor and texture to the dish.

Is this recipe suitable for freezing?

You can freeze the baked blueberry bubble up in an airtight container for up to 1 month. Thaw overnight in the refrigerator before reheating.

Blueberry Bubble Up: A Delicious Biscuit and Blueberry Pie Casserole Recipe

Print Recipe

★★★★★

4.9 from 640 reviews

This Blueberry Bubble Up recipe is a delightful and easy-to-make dessert featuring canned biscuits baked with blueberry pie filling and a sweet cinnamon glaze. Perfect for a quick dessert or a sweet breakfast treat, it combines flaky biscuit texture with fruity blueberry goodness and a dusting of powdered sugar for extra sweetness.

Author: Bella
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Bubble Up Mixture

8 canned biscuits
1 can blueberry pie filling (15 ounces)
1 teaspoon cinnamon

Glaze

½ cup powdered sugar
1 tablespoon milk

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bubble up dessert evenly.
Prepare Biscuits: Cut each canned biscuit into quarters or small bite-sized pieces to allow even coating with the filling and cinnamon.
Combine Ingredients: In a large bowl, gently toss the biscuit pieces with the blueberry pie filling and cinnamon until all pieces are coated with the mixture.
Transfer to Baking Dish: Pour and spread the blueberry-biscuit mixture evenly into a greased 8×8 inch baking dish or similar size ovenproof dish.
Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the biscuits are cooked through and the mixture is bubbly and golden on top.
Prepare Glaze: While the dessert is baking, whisk together the powdered sugar and milk in a small bowl until smooth to create a light glaze.
Glaze and Serve: Once baked, remove the dessert from the oven and drizzle the powdered sugar glaze over the top. Serve warm, optionally with ice cream or whipped cream for extra indulgence.

Notes

You can substitute blueberry pie filling with any other fruit pie filling such as cherry or apple for variation.
Adding a pinch of nutmeg along with cinnamon gives extra warmth to the flavor.
Use fresh blueberries if you prefer, but adjust sugar to taste since fresh berries are less sweet than canned filling.
Serve this dessert warm for best results, as it will be soft and gooey.
Storing leftovers covered in the refrigerator for up to 3 days is recommended and reheat before serving.

Keywords: blueberry bubble up, blueberry biscuit dessert, blueberry cobbler, easy berry dessert, canned biscuit recipes, quick blueberry dessert