Pizza Pot Mini Recipe

Introduction

Pizza Pot Mini is a fun and easy twist on traditional pizza, perfect for a quick snack or a casual meal. These bite-sized pizza pots are packed with gooey cheese, flavorful sauce, and your favorite toppings wrapped in golden, crispy dough.

Ingredients

• 1 package refrigerated pizza dough (or homemade pizza dough)
• 1 1/2 cups marinara sauce or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Olive oil for brushing (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with olive oil or nonstick spray.
2. Step 2: Roll out the pizza dough on a floured surface and cut into small squares large enough to line the muffin cups.
3. Step 3: Place a dough square into each muffin cup, gently pressing to form a small cup shape.
4. Step 4: Spoon about 1 tablespoon of marinara sauce into each dough cup.
5. Step 5: Add a small handful of shredded mozzarella and a few pepperoni slices or other toppings of your choice.
6. Step 6: Sprinkle Parmesan cheese, dried oregano, dried basil, garlic powder, and red pepper flakes over each cup.
7. Step 7: Fold any excess dough over the filling slightly or leave open-faced, depending on your preference.
8. Step 8: Optionally brush the dough tops with olive oil for a golden finish.
9. Step 9: Bake in the preheated oven for 12–15 minutes, or until the dough is golden and cheese is melted and bubbly.
10. Step 10: Remove from oven, allow to cool slightly, then carefully lift out of the muffin tin and serve warm.

Tips & Variations

• Try different toppings such as cooked sausage, caramelized onions, or fresh basil to customize your pizza pots.
• Use whole wheat or gluten-free dough if preferred for a healthier or allergy-friendly option.
• For extra crispiness, pre-bake the dough cups for 3 minutes before adding the filling.
• Serve with a side of ranch dressing or extra marinara sauce for dipping.

Storage

Store leftover pizza pots in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 5–7 minutes to restore crispiness. Avoid microwaving as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pizza pots ahead of time?

Yes, you can assemble the pizza pots and keep them covered in the refrigerator for a few hours before baking. Just add a couple more minutes to the baking time if baking straight from chilled.

What if I don’t have a mini muffin tin?

You can use a regular muffin tin, but the pizza pots will be larger and may require slightly longer baking time. Alternatively, shape them freeform on a baking sheet for mini calzones.

Pizza Pot Mini Recipe

Print Recipe

★★★★★

4.6 from 133 reviews

Pizza Pot Mini is a delightful, bite-sized twist on traditional pizza, featuring refrigerated pizza dough filled with savory marinara sauce, melted mozzarella, pepperoni, and a mix of Italian herbs. Perfect as a snack or appetizer, these mini pizza pots are easy to make and customizable with your favorite toppings.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 12 mini pizza pots 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pizza Dough

• 1 package refrigerated pizza dough (or homemade pizza dough)

Filling

• 1 1/2 cups marinara sauce or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)

Finishing

• Olive oil for brushing (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when you assemble the pizza pots.
2. Prepare Dough: Roll out the refrigerated pizza dough on a lightly floured surface to about 1/4-inch thickness. Cut the dough into squares large enough to fit into your muffin tin cups.
3. Line Muffin Tin: Lightly grease a muffin tin with olive oil or non-stick spray. Place each dough square into the muffin cups, pressing down to form a small dough ‘pot’ that lines the bottom and sides.
4. Add Filling: Spoon about 1 tablespoon of marinara sauce into each dough-lined cup, then sprinkle with shredded mozzarella, add pepperoni slices, sprinkle Parmesan cheese and season with dried oregano, basil, garlic powder, and optional red pepper flakes.
5. Seal and Brush: Optionally, place smaller dough squares on top of the filling to seal the pizza pot, pinching the edges together. Brush the tops with olive oil for a golden finish.
6. Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the dough is golden brown and the cheese is bubbly and melted.
7. Cool and Serve: Allow the mini pizza pots to cool in the tin for a few minutes before carefully removing them. Serve warm as a delicious appetizer or snack.

Notes

• You can customize the filling with any toppings you like, such as sausage, mushrooms, bell peppers, or olives.
• Brush with olive oil before baking for a crisper crust and a beautiful golden color.
• Use a non-stick muffin tin or grease well to prevent sticking.
• These mini pizza pots can be made ahead and reheated in the oven before serving.

Keywords: Mini pizza, pizza pot, appetizer, snack, Italian, cheesy, pepperoni pizza, easy pizza recipe