Name: Easy Chicken Parmesan Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup all-purpose flour; 2 large eggs; 1 cup panko breadcrumbs; 2 tsp Italian seasoning; Salt and pepper to taste; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil

Introduction

Chicken Parmesan is a classic Italian-American dish that features crispy breaded chicken topped with savory marinara sauce and melted cheese. This easy recipe delivers comforting flavors perfect for a family dinner or a cozy meal any night of the week.

A white plate holds a bed of light golden spaghetti noodles arranged in a circular pattern as the bottom layer. On top sits a golden-brown breaded chicken cutlet covered with a thick, rich red tomato sauce. The chicken is generously topped with melted, gooey white cheese, stretching upwards in long threads. The cheese layer is sprinkled with finely grated white cheese and small green herb bits, adding color and texture contrast. The dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
2 tsp Italian seasoning
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C). Prepare three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Italian seasoning, salt, and pepper.
Step 2: Lightly pound the chicken breasts to an even thickness. Season them with salt and pepper on both sides.
Step 3: Dredge each chicken breast in flour, shaking off excess, then dip into the beaten eggs, and finally coat thoroughly with the breadcrumb mixture.
Step 4: Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken and cook for 3-4 minutes per side until golden brown and crispy.
Step 5: Pour marinara sauce evenly over the chicken breasts. Sprinkle mozzarella and Parmesan cheese generously on top.
Step 6: Transfer the skillet to the preheated oven and bake for 20-25 minutes until the cheese is melted, bubbly, and slightly golden, and the chicken reaches an internal temperature of 165°F (74°C).
Step 7: Remove from oven and let rest for a few minutes before serving. Enjoy your delicious Chicken Parmesan with pasta or a fresh salad.

Tips & Variations

For extra flavor, add fresh basil or oregano to your breadcrumb mixture.
If you don’t have panko, regular breadcrumbs work fine but will produce a less crispy coating.
Try using homemade marinara or your favorite store-bought brand for convenience.
To make it lighter, bake the breaded chicken breasts on a greased baking sheet instead of frying.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) to maintain crispiness, or microwave covered for a quicker option, though the coating may soften.

How to Serve

The dish shows a white plate filled with thin cooked spaghetti forming the bottom layer in light yellow color. On top of the spaghetti sits a breaded chicken cutlet, golden brown and crispy. The chicken is covered with a thick layer of red tomato sauce and melted mozzarella cheese that is stretchy and gooey, pulled up from above. The cheese is topped with a light sprinkle of white grated Parmesan and green parsley bits. The plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay juicy. Adjust cooking time accordingly to ensure they are cooked through.

How can I make this recipe gluten-free?

Substitute the all-purpose flour and panko breadcrumbs with gluten-free flour and gluten-free breadcrumbs, respectively. Make sure your marinara sauce is also gluten-free.

Easy Chicken Parmesan Recipe

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4.4 from 370 reviews

This Easy Chicken Parmesan recipe features crispy breaded chicken breasts topped with marinara sauce and melted mozzarella and Parmesan cheeses. It’s a classic Italian-American dish that’s simple to prepare, perfect for a weeknight dinner, and delivers comforting flavors wrapped in a golden crust.

Author: Bella
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: Italian-American

Ingredients

Scale

Chicken and Breading

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
2 tsp Italian seasoning
Salt and pepper to taste

Sauce and Cheese

2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Cooking Oil

2 tbsp olive oil

Instructions

Prepare the Chicken: Pat the chicken breasts dry and season both sides with salt and pepper. This ensures the breading sticks well and flavors the meat.
Set Up Breading Station: Place the flour in a shallow dish. In a second dish, beat the eggs until smooth. In a third dish, combine the panko breadcrumbs with Italian seasoning.
Bread the Chicken: Dredge each chicken breast first in flour, shaking off the excess, then dip into the beaten eggs, and finally coat evenly with the seasoned panko breadcrumbs.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. The chicken should be nearly cooked through.
Add Sauce and Cheese: Reduce the heat to low. Spoon marinara sauce evenly over each chicken breast. Then sprinkle shredded mozzarella and grated Parmesan cheese on top.
Melt the Cheese: Cover the skillet and cook for 3-5 minutes until the cheese melts and becomes bubbly.
Serve: Remove from heat and serve the chicken Parmesan hot, garnished with fresh basil or parsley if desired.

Notes

For more flavor, marinate chicken in Italian seasoning and garlic powder before breading.
To make it gluten-free, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
Use fresh mozzarella for a creamier texture instead of shredded mozzarella if preferred.
The dish pairs well with pasta, salad, or garlic bread.

Keywords: Chicken Parmesan, Easy Chicken Parmesan, Italian Chicken Recipe, Breaded Chicken, Chicken Parmesan Skillet